Gogol made from yolks. Gogol-mogol - recipes with photos

How to make eggnog at home? What are its advantages and what is the use of it? These and other questions come up on the agenda when we have throat problems and feel unwell.

Let's immediately name five main advantages of eating eggnog:

1. it is easy to manufacture;
2. products for it are publicly available and relatively inexpensive;
3. it is done quickly;
4. very useful;
5. sometimes it’s simply irreplaceable.

Individual recipes for this healing and tasty drink include:

• chicken or quail eggs;
• sugar or honey;
• butter;
• fruit or carrot juice;
• coffee or cocoa;
• spices.

As can be seen from the list, the components for making eggnog have many useful properties. Thus, a raw chicken egg is a unique product in itself, which is almost completely digestible, leaving no toxins behind. The presence of proteins promotes growth and recovery of the body, and carbohydrates fill it with energy and strength. A huge number of macro- and microelements contained in the drink, replenishing the diet, affect many physiological reactions and processes occurring at the cellular level.

Periodic consumption of eggnog will protect the body from psychological and physical exhaustion and improve the functioning of the immune system. In case of illness, it will have a beneficial effect on improving general health and promote rapid recovery. This is a kind of ambulance at home.

There are many recipes for eggnog

Let's look at the most accessible of them:

• A classic recipe for adults and children. The yolks are separated from the whites from two eggs. This can be done in a very simple way - break each egg separately in a saucer with a flat bottom and, covering the yolk with a stack of suitable diameter, turn the mixture into another container, carefully holding the stack in which, in fact, the yolk remains. Add sugar to taste and beat the contents until the sugar is completely dissolved.
• The honey recipe is also a classic. The best option is to use acacia honey. It is the only one suitable for children with allergies. One yolk is separated from the white and beaten with three teaspoons of acacia honey, after which 200 ml of warmed fresh milk is added. If you add a pinch of vanilla to the cocktail, the drink will acquire a special taste.

• Carrot recipe – eggnog with carrot juice. A glass of slightly warmed carrot juice, a pinch of ground allspice, salt and turmeric are added to one chicken egg yolk, separated from the white. All this is thoroughly mixed.
• For this recipe, you need to buy natural butter with a fat content of at least 82 percent. It is better to use homemade oil. Ingredients: yolk of one egg, 2 teaspoons of butter, 1 teaspoon of honey, 100 grams of warm milk. Preparation: grind honey with yolks, add melted butter, beat the resulting mixture with a mixer.
• This recipe has its own little secret. It is advisable to drink it not in the morning, but in the evening before bed. Its composition is almost the same as the previous one, only there are twice as many ingredients. The last meal is calculated 2 hours before drinking the drink. A little cinnamon, nutmeg or ground bay pepper, depending on your taste preferences, will absolutely not hurt. All of these spices have a very gentle effect on the nervous and circulatory systems, relax the body, relieve fatigue, and thin the blood. You can add them individually or a little of each. To make this eggnog even more effective for coughs and other symptoms of colds, you need to add a pinch of soda or squeeze out a clove of garlic.

• Coffee recipe. True, the drink for children is made from cocoa. One egg is enough for two servings. After separating the yolk from the white, the white is whipped with a mixer into a thick foam, and the yolk is thoroughly ground with sugar. Warm milk is poured into the bottom of the container, then prepared coffee or cocoa, half of the yolk mashed to white is added on top, and finally the whipped white is laid out in the center.
• Fruit recipe. It is useful especially in the summer and autumn seasons, when fruits contain many vitamins and other useful substances, thanks to which the drink acquires a rich taste. Take 100 ml of natural juice from cherries, apples, apricots or other fruits, prepared at home, beat in a mixer with pre-pounded two yolks with a small amount of salt and three tablespoons of sugar. Add 400 ml of boiled milk at room temperature and half a glass of cool water to the resulting mixture. All this is thoroughly mixed. Separately whipped to a stiff foam, the protein is added at the end and sprinkled with grated walnuts on top. This delicacy is usually drunk through a straw.

What is the benefit?

The maximum benefit from such a cocktail will be if it is consumed with a certain frequency. For example, once a day for a week, then take a two-three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child’s body, strengthen the immune system, and have a beneficial effect on the nervous system. During the autumn and spring periods, when humidity and air temperature increase, the breaks between taking the drink can be taken shorter.

Sometimes a few drops of iodine should be added to cough eggnog for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can cause harm. For example, if you use stale chicken eggs, you can become infected with salmonella. Therefore, it is recommended to consume only fresh products purchased from a trusted seller. As a last resort, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not suffer from salmonella. It is believed that eating two quail eggs a day brings maximum benefits to the body. If you use them in eggnog instead of chicken eggs, it is recommended to do this in a two to one ratio.

People with diseases such as:

• allergies (especially to chicken eggs);
• diabetes mellitus;
• atherosclerosis.

This healing drink can also cause harm to those who have problems with the gastrointestinal tract, liver and gall bladder. Do not forget that it is not recommended to give it to children under five years of age.

The basis for making eggnog is chicken eggs. Chefs use different parts. Some believe that they use only yolks, others only whites, and others combine them.

The cooking time for eggnog does not exceed 15 minutes. The drink belongs to traditional European cuisine and is consumed for breakfast or on holidays. The drink is especially popular in winter for colds.

How to make eggnog at home

Making eggnog drink at home is easy

The classic recipe includes eggs and sugar. We suggest diluting them with milk to increase volume, and wine to add flavor. Instead of wine, use spices to taste, such as cinnamon, ginger or nutmeg. They should be used when preparing for a child.

For a single serving of drink you will need:

• Egg.
• Half a glass of milk.
• A tablespoon of sweet wine.
• A tablespoon of sugar.
• Salt and spices to taste.

Homemade eggnog recipe:

1. Beat granulated sugar with liquid eggs until foamy.
2. Pour in the wine and salt, stir.
3. Boil the milk, then cool it.
4. Pour cold boiled milk into the egg base.
5. Strain the drink and put it in the refrigerator.
6. Serve chilled.

Eggnog with chocolate and coffee at home

In this recipe we suggest adding chocolate and coffee to the drink. This way you will get a flavorful coffee nog with a dense consistency.

It should be consumed without stirring in order to feel each layer of the drink separately.

For a single serving you need:

• A glass of milk.
• Half a glass of water.
• 2 eggs.
• A couple of tablespoons of ground coffee and sugar.
• A teaspoon of melted dark chocolate.

Recipe for making eggnog at home:

1. Make some coffee. Alternatively, make your grains in a Turk. You need 100 ml of drink from the given water.
2. Strain the coffee and cool.
3. Beat the egg yolks and sugar until fluffy.
4. Pour hot milk into a serving glass. Top with chilled coffee. The next layer is the yolk base.
5. Beat the egg whites until foamy and place on top, sprinkled with grated chocolate.
6. Serve the drink chilled.

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What do you associate with eggnog? I have a strong, one might say “biographical” association: eggnog is the most delicious medicine in the world. How I loved being sick because of him as a child! Slushy autumn, fresh spring - these are simply wonderful seasons! Because sniffling, a sore throat, which means a warm blanket, a concerned mother, no need to go to school, but you can read an interesting book... And of course, this is it, eggnog - a magical remedy for coughs, for strengthening strength, and just from seasonal depression.

It is with this miraculous medicine from my childhood that I will begin the story about eggnog recipes. Let's prepare eggnog with honey, take warm for cough in the morning before meals. And if you just enjoy it, you can do it chilled at any time.

Eggnog with honey

• egg - 1
• warm milk - 1 cup
• honey - 2-3 tbsp. spoons
• powdered sugar - 1.5-2 tbsp. spoons
• lemon juice at room temperature - 2 tbsp. spoons

How to cook eggnog with honey

Separate the white from the yolk, try to do it carefully. Add honey to the yolk

and grind with a mixer until almost white.

Pour in the milk while continuing to whisk.

Add lemon juice.

Beat egg whites with sugar

to soft peaks. These are:

Pour the milk-yolk mixture into glasses, filling them 3/4 full. Place a cap of whites on top.

The “medicine” is ready for use. Well, who would refuse such treatment?
For sore throat, use soft cocoa butter instead of lemon juice and honey.

The Legend of Gogol-Mogol

Gogol-mogol is a famous dish with a history according to which it was born precisely as a folk remedy for sore throat and loss of voice. By the way, it was not sweet, but salty. At least, this is what one of the versions of the origin of Gogol-Mogol claims.

Legend has it that, in time immemorial, there lived a certain Jewish cantor named Gogel. He lived in Mogilev (modern Belarus), and earned his living by singing in a choir. One not so wonderful day he lost his voice, which left him without a livelihood. The poor father of a large family tried in every way to restore the functioning of his vocal cords. A simple mixture of raw eggs, salt and pieces of black bread, which he ate for breakfast with a small spoon, helped.

It was this “salty” recipe that was popular for a long time in the Russian Empire, and many today prefer it to the sweet recipe. Shall we try?

Gogol-mogol for voice restoration

Break 1 egg into a bowl, add salt and season with spices. Crumble bread into a bowl (not necessarily white, with Borodinsky it’s simply delicious), mix thoroughly and have a healthy breakfast.

Gogol-mogol: who benefits, who harms

To finish with the “medicinal” part and move on to the dessert part, a few more words about the benefits of eggnog.
The egg is rich in vitamins A, B3 and B12, C, D; minerals: iron, iodine, calcium, magnesium, selenium, zinc, phosphorus, etc.; amino acids: biotin, cholein, folic.

Medicinal properties. Gogol-mogol will help with loss of voice, sore throat and respiratory diseases. In addition, it has a beneficial effect on the condition of hair, teeth, nails, and vision. It can help you gain weight, although it is low in calories, but animal protein and fat contribute to rapid weight gain. All additional ingredients contribute their healing properties, making the tasty drink more healthy.

Contraindications. However, it is worth taking into account that not everyone can do it. If you are allergic to eggs, diabetes, atherosclerosis, liver disease, problems with the gastrointestinal tract, gall bladder or pancreas, then eggnog, alas, is not for you.

Gogol-mogol and salmonellosis

This question necessarily arises, since the main character of Gogol-Mogol is a fresh egg, and it is fresh eggs that “suffer” from salmonellosis. Let's find out whether there is such a danger.

Salmonellosis is caused by bacteria, but there are no bacteria in fresh eggs. The source of infection is chicken. Salmonella is contained in droppings, which can get onto the shell, and from there, after a few hours, into the egg.

Knowing this mechanism, you should protect yourself: eggs must be fresh and from healthy chickens. The freshness of an egg is easy to check: read the date on it or the packaging, or put it in a glass of water - if it sinks, it means fresh. It is more difficult to find out about the health of the chicken; this question is on the conscience of the poultry farm workers.

What can be done? Before breaking the egg, be sure to wash it with soap and a brush. Do not use cracked eggs for eggnog. Under no circumstances should you cook with eggs purchased without shells (the so-called “scrambled”).

From salty medicine to sweet dessert

However, let's return to the legend. It will be continued by Countess Bronislava Potocka, who loved to perform romances in a secular salon. Alas, the voice sometimes failed, treacherously breaking down at the most inopportune moment. Having learned about the healing power of Gogel's dish, she decided to try it, although she radically transformed it. For it is not proper for the countess to eat black bread, and in general she can do without it. And if so, then salt is not needed. What's left? That's right, an egg. Which she ordered to be supplemented with honey. And at the same time she renamed Gogel into Gogol-Mogol. Oh, these women.

However, this is just another version of the origin of this wonderful dessert; in fact, there are many of them. The British can compete for the right to be called the birthplace of the recipe, because their language has consonant names: hoog-mug, hoogle-mugger, the Germans with their Kuddel-mudel, the Poles with kugel-mogel. All words are translated approximately the same and mean “mush”.

Gogol-mogul recipes

THE SIMPLE RECIPE FOR GOGOL-MOGOL: Grind the yolk (beat with a spoon or mixer) until almost white with sugar. The amount of sugar is to taste: from a couple of dessert spoons to a glass.

What is important to remember: If you prepare eggnog exclusively from the yolk, carefully separate the yolk from the white so that not a drop of yolk gets into the white.

RECIPE FOR GOGOL-MOGOL WITH FRUIT SYRUP. Products: 2 eggs, 3 tbsp. spoons of sugar, 0.5 cups of fruit juice to your taste, 2 cups of milk.
Preparation. Separate the whites from the yolks. Grind the yolks with sugar and a drop of salt until thick. Pour in the juice and stir. Add milk. Pour into glasses. Beat the egg whites until stiff, spread out and sprinkle with finely grated chocolate.

RECIPE WITH COGNAC: 1 yolk, 40 ml each of liqueur and cognac, 3 tbsp. spoons of sugar.
Preparation. Grind the yolk with sugar. Add cognac and liqueur, stir thoroughly. Serve eggnog chilled.

RECIPE FOR THE DUTCH “LAWYER”: 1 yolk, 2 tbsp. spoons of sugar, a pinch of salt, vanilla, whipping cream, 50 ml of cognac.
Preparation: beat the yolk with sugar and salt, pour in the cognac, stir and place in a water bath, heat over low heat, stirring all the time (do not overheat, the drink should not be hot, just slightly warm), remove from heat and add vanilla, pour into glasses , top with whipped cream.
They eat this eggnog with a spoon.

GOGOL-MOGOL FOR SWEET TOOTH: 1 yolk, 50 ml cream, 4 tbsp. spoons of sugar syrup, alcohol (rum, cognac, wine, whiskey, brandy), ice cubes.
How to do: beat the yolk with sugar syrup and cream, pour in an alcoholic drink with ice, stir and serve in a tall glass or glass, you can sprinkle with nutmeg.

WITH COFFEE FOR 4 COFFEE CUPS: 1 egg, 5 tbsp. spoons of sugar (or to taste), 3 coffee cups of brewed ground coffee, 2 coffee cups of milk.
Preparation: separate the yolk from the white; beat the yolk with sugar until creamy; beat the whites into a strong foam. Pour milk equally into cups, pour coffee into each cup, put yolk and white on top. You should drink this eggnog without mixing.

WITH LEMON ZEST: 5 yolks, 2 liqueur glasses of rum, 6 tbsp. spoons of powdered sugar, lemon zest from one lemon.
Preparation: beat the yolks thoroughly with powdered sugar; add zest and rum, stir. Serve in small glasses. This dessert is eaten with small spoons. Delicious with pieces of biscuit.

GOGOL-MOGOL WITH ORANGE: 2 yolks, 1 liqueur glass of orange liqueur, orange zest from half a large orange, 2-3 tbsp. spoons of powdered sugar.
Preparation: Mash the yolks with powdered sugar, gradually adding zest and liqueur. Serve the creamy dessert in wide glasses. Also good with biscuits.

RECIPE FOR GOGOL-MOGOL WITH BERRIES: 2-3 tbsp. spoons of berries (raspberries, strawberries, strawberries and any other), 1 egg, 3-4 tbsp. spoons of powdered sugar.
How to make eggnog: divide the egg into white and yolk, beat them with powdered sugar; add crushed berries to the yolk and stir; Place in a glass and top with whipped egg white.

WITH ORANGE LIQUEUR AND COGNAC: 6 yolks, 2 tbsp. spoons of cognac and lemon juice, 5 tbsp. spoons of brown sugar, 1 tbsp. spoon of orange liqueur, 1 teaspoon of lemon zest.
Preparation: beat the yolks and sugar thoroughly; add cognac, liqueur, juice and zest and continue whisking for another 3-4 minutes; Place into glasses and place in the refrigerator for an hour on average. Serve garnished with whipped cream or sprinkled with cinnamon.

GOGOL-MOGOL WITH COFFEE: 1 egg, 5 tbsp. spoons of brewed strong coffee, 6 tbsp. spoons of milk, 1.5-2 tbsp. spoons of sugar.
Preparation: beat the yolk with sugar; Separately beat the white until well foamed, add it to the yolk and mix carefully; pour in the milk and stir, then the coffee, and stir again very carefully.

Don’t get sick, let eggnog be just a sweet dessert or a delicious breakfast for you!

Who among us has not tried eggnog?! It is unlikely that there are such people among us, because such an egg dish is often prepared in a hurry, but only from fresh poultry eggs, the quality of which is 100% sure! There are countless options for preparing eggnog - we will look at its classic recipe from available ingredients found in any kitchen. By the way, it is recommended to grind the yolks warm, and beat the whites cold! To put these tips into practice, separate the whites from the yolks in advance and place the whites in the refrigerator for 30 minutes, leaving the yolks at room temperature.

Ingredients

You will need for 1 serving:

• 2 chicken yolks
• 70 ml milk
• 1 tsp. granulated sugar
• 2 pinches of salt
• 1 pinch nutmeg

Preparation

1. Separate the yolks from the whites by first washing the chicken eggs in water with a sponge. Place the whites in the refrigerator for 20-30 minutes, and leave the yolks on the table. If you use poultry eggs when creating a dish, the delicacy will turn out to be brighter in color, because the yolk of homemade eggs is always more orange than store-bought ones.

2. After the specified time, add 1 pinch of salt and granulated sugar to the yolks, rub with a fork or whisk until the mixture turns slightly white. The yolks will not produce foam, so there is no need to beat them thoroughly.

3. Pour in the milk. It is advisable that it be slightly warm. Stir the resulting mixture until the yolk mass is completely dissolved in it.

4. Beat the chilled chicken whites with the remaining pinch of salt in the bowl of a food processor or mixer for 2-3 minutes, but no more, so as not to overwhelm them! If desired, you can add a couple of drops of lemon juice or a pinch of citric acid.

Gogol-mogol is a dessert, an alcoholic drink, and a remedy for sore throats and colds. It is also deservedly praised for its nutritional value, healing properties and pleasant taste. To prepare eggnog according to the classic recipe, grind the yolks with sugar.

After the yolks have lightened, add mashed berries or fruits into the mixture, which can be replaced with juice if desired. Then add the whites whipped to stiff peaks and carefully stir the mixture until smooth.

You can also add ingredients such as alcohol (wine, rum, cognac), honey, cocoa, butter or lemon to the eggnog.

Cooking features:

• It is most convenient to prepare eggnog using a blender or mixer in a deep container.
• It is better to serve eggnog in a cocktail glass or bowl.
• Since eggnog is prepared from raw eggs, their choice should be approached with special attention. Choose only fresh eggs to avoid salmonellosis. Also, to prevent poisoning or illness, wash eggs thoroughly before cracking them.

Useful properties of gogol-mogol:

• Restores the functions of the vocal cords;
• Strengthens vocal cords;
• Has a therapeutic effect on sore throats and colds;
• Helps get rid of cough;
• Quickly satisfies hunger.

Recipe for eggnog with wine

Compound: egg – 1 piece, sugar – 1 tbsp, wine – 2 tbsp, salt – a pinch, milk – 150 ml, nutmeg.

Cooking method: beat the egg, adding sugar, salt and wine. After this, carefully add boiled milk and stir everything. Strain the mixture and add nutmeg to taste. Before serving, sprinkle the eggnog with nut crumbs.

Recipe for eggnog with rhubarb

Compound: egg - 2 pcs, salt - to taste, milk - 2 cups, sugar - 3 tbsp, boiled water - 0.5 cups, rhubarb juice - 150 ml, nutmeg.

Cooking method: separate the whites from the yolks. Beat the yolks until smooth, the whites until stable foam. Add juice, sugar and salt to the yolks, pour in cold milk, water and mix everything thoroughly. Carefully pour the resulting mixture into the egg whites and stir. When serving, decorate the eggnog with nuts.

Recipe for medicinal eggnog for children

Compound: 2 eggs, 15 g sugar, 100 g cocoa, 10 g butter.

Cooking method: separate the whites from the yolks. Grind the yolks with sugar, add cocoa and butter. Beat the whites with a mixer until fluffy and combine with the yolks. Pour the resulting mixture into a cup and decorate to your liking.