Hot sandwiches with mushrooms. Step-by-step recipe with photos Sandwiches with fried champignons

Step 1: prepare the mushrooms.

Wash the champignons under warm running water and transfer to a cutting board. Using a kitchen knife, cut the mushrooms in half, and then each half into small pieces and transfer them to an empty plate.

Step 2: prepare the onion.

Using a kitchen knife, peel the onion and rinse well under running water. Then we transfer it to a cutting board and, using the same sharp equipment, cut it into small squares. Transfer the chopped onion to a free bowl.

Step 3: prepare the onion and mushroom frying.

Pour vegetable oil into a frying pan and place it on medium heat. When the oil is hot enough, transfer the chopped onions and mushrooms into this container. Using a wooden spatula, mix well and simmer them, stirring constantly, until slightly golden brown. Then add salt and pepper to taste. Turn off the burner and transfer the onion-mushroom dressing to a free bowl. The roast should cool to room temperature.

Step 4: prepare the loaf.

Place the loaf on a cutting board and, using a kitchen knife, cut into thin slices no more than 1 centimeter. Attention: for sandwiches you can use not only a loaf, but also white bread, as well as small buns made from wheat flour. Bread products must always be made from finely ground wheat flour.

Step 5: prepare the cheese.

Using a coarse grater, grate the cheese into an empty plate. It is best to use hard cheese to make hot sandwiches.

Step 6: prepare hot sandwiches with mushrooms.

Using a kitchen knife, spread the loaf slices on top with a thin layer of butter. Then, using a teaspoon, place the onion-mushroom mixture on top of the creamy layer and distribute it evenly over the entire surface of the bread. We crush the top layer with cheese shavings, and on top of the cheese, using the same cutlery, apply a layer of mayonnaise. Mayonnaise must be applied to the sandwich in a thin layer. Otherwise, it may spill onto the baking sheet during baking, and the sandwiches may burn on the bottom.

Place the sandwiches on a baking sheet at a short distance from each other so that they do not touch during baking. When the oven reaches temperature 180°С, place the container with the dish in the oven. Sandwiches bake very quickly only 5-7 minutes. When the cheese has melted and the mayonnaise has browned a little, turn off the oven and, using oven mitts, remove the container with the finished aromatic dish from the oven.

Step 7: Serve hot mushroom sandwiches.

Immediately, using a kitchen metal spatula, transfer the sandwiches onto a wide dish and serve. Fragrant, tasty, hot sandwiches with mushrooms can be served with a cold glass of beer or with a vegetable salad.

Enjoy your meal!

To prepare hot sandwiches with mushrooms, it is best to use champignons.

You can add pieces of boiled meat or ham to the onion and mushroom frying.

The top of the finished sandwiches can be sprinkled with chopped garlic or garnished with chopped parsley or dill.

You can prepare hot sandwiches with mushrooms not only in the oven, but also in the microwave or in a convection oven. But the sandwiches will taste better out of the oven!

You can use pickled mushrooms to make sandwiches.

In addition to ground black pepper, you can use other seasonings.

This recipe for making hot sandwiches with mushrooms and cheese in the oven is just a great idea, and not just for breakfast - they can be prepared at any time of the day and served as a hot snack. Sandwiches are prepared very simply and quite quickly, which is especially valuable if you don’t like to stand at the stove for a long time.

Let's prepare the products according to the list. My champignons were not super fresh, so I peeled the caps and removed the remaining compost from the stems using a kitchen sponge. In my opinion, gray bread is ideal for these sandwiches, but it also turns out delicious with white.

We chop the mushrooms very finely, especially the stems, and the onions in the same way, put everything in a frying pan, pour in just a little odorless vegetable oil and cook over medium heat for 4-5 minutes.

If you wish, you can add finely chopped bacon, ham or sausage, the filling will become tastier with them, but if you don’t find anything similar in the refrigerator, then you can easily do without them, the sandwiches will still be very tasty. I peppered the filling, but did not add salt due to the presence of bacon, you can do it to your liking.

Transfer the filling into a deep bowl, let it cool slightly, add grated hard cheese, mix everything well.

Place slices of gray bread in a small baking tray, generously spread the mushroom and cheese filling on top, place in the oven preheated to 200 degrees for 5 minutes.

Serve hot sandwiches with mushrooms and cheese baked in the oven piping hot. The bread will dry out slightly, and the cheese will melt and bind the filling.

Very tasty and filling. Enjoy!

Description

Delicious, quick hot sandwiches with champignons

My favorite hot sandwiches are with cheese, and also with champignons! This is truly a restaurant dish that can be prepared at home in the oven in 5 minutes.

The recipe for these delicious hot sandwiches with mushrooms and cheese originates from a cozy cafe not far from home, which we went to when I was about 15. There, in tents under a spreading willow, they served delicious hot sandwiches with mushrooms - huge, for the palm of your hand. didn’t fit, so I ate one sandwich and was full! Having tried and studied the sandwiches, we began to prepare them at home. And for more than ten years the recipe has remained one of my favorites. Because it's fast, simple and very tasty!

Ingredients:

Slices of white bread (loaf) – 3-4 pcs.;
Butter – 20 g;
Onion – 1 small onion;
Champignons – 100g;
A little sunflower oil for frying onions and mushrooms;
Hard cheese – 50g;
Mayonnaise – 1-2 tablespoons;
Greens to garnish sandwiches.

Instructions:

Finely chop the onion and fry in a frying pan with sunflower oil, stirring, for 3-4 minutes over medium heat.

Peel the champignons, wash and cut into thin slices. Add the mushrooms to the onions and continue to fry together until the onions and champignons are lightly fried and acquire an appetizing, rosy color.

Lightly spread the slices of bread with butter - just a little bit, just to cover the holes :) After all, the mushrooms and onions were fried in butter. But it’s still worth spreading butter - during baking, the butter melts and the bread turns out juicier.

Place the champignons and onions on the bread, trying to keep the oil in the pan.

We “draw” a thin mesh on top with mayonnaise.

Sprinkle sandwiches with grated cheese.

And put it in a hot oven (200-220C) for 5 minutes.

A nuance: if you want the sandwiches to be soft and only the cheese to melt, put it for a shorter time at a lower temperature, for example, at 180C for 3-4 minutes.

Caviar from fried mushrooms is to the taste of many. What if you put it on a piece of loaf, sprinkle with cheese and bake in the oven? The result is predictable - everything will be great! Hot sandwiches with mushrooms and cheese are a great dish for a party. It doesn’t seem to be suitable for a festive occasion, but for a party it’s really just the thing! True, they “fly away” too quickly, because no one limits themselves to one sandwich - they are so tasty, the hand itself reaches for the second.

Ingredients for sandwiches with mushrooms in the oven

fresh champignons or oyster mushrooms - 400 g

onion - 2 pcs.

butter - 50 g

vegetable oil - 3 tbsp.

salt - to taste

ground pepper - to taste

Provençal herbs - to taste and optional

sour cream - 12 tsp.

loaf - 12 pieces

hard or semi-hard cheese - 250 g

The specified amount of ingredients makes 12 sandwiches. Everything about everything - about 45 minutes of your precious time.

Recipe for sandwiches with mushrooms in the oven

Finely chop the mushrooms into cubes.

Chop the onion finely too.

Heat a frying pan with butter, add vegetable oil. Fry the onion until golden brown.

Then add the mushrooms and fry them until golden brown, add salt, pepper and Provençal herbs a couple of minutes before they are ready.

Transfer the hornbeams to a separate bowl and cool slightly

Grate the cheese on a coarse grater.

Take 1 piece of loaf, spread 1 teaspoon of sour cream on it.

Place a tablespoon of mushroom filling on top.

Then sprinkle with grated cheese.

Place the sandwiches on a baking sheet and place in an oven preheated to 180 degrees Celsius for 10 minutes.

Our hot sandwiches with mushrooms and cheese are ready! Enjoy your meal!

When you don’t want to stand at the stove for a long time, you can cook hot sandwiches in the oven. This is a hot dish, and you don’t need to fuss with it for a long time. I had long since become tired of simple hot sausage sandwiches in the oven, and I wanted something more sophisticated. This is how the recipe with mushrooms and cheese turned out, which contains mushrooms and sauce that are loved by many.

Most often, such recipes include sausage, cheese, mayonnaise and ketchup. It looks like homemade fast food. Undoubtedly, these are hot sandwiches in a hurry - of course tasty, but not the healthiest option. And mayonnaise, for example, is generally a cold sauce and should not be baked. You can prepare hot sandwiches with cheese in the oven without fatty sausage and mayonnaise.

You can make a healthier dish that will taste just as good as classic hot sandwiches. For example, it is better to take bread with bran or seeds. The sauce can be made from low-fat sour cream and seasoned with spices, which will form the taste.

Making these hot sandwiches in a frying pan is just as easy as in the oven. Simply take a frying pan with a thick bottom, heat it over medium heat, add sandwiches and reduce the gas. Cook covered until cheese melts. Of course, this option is suitable if you only need to prepare 2-3 servings. But if there are 8-10 of them, then of course only an oven will do.

Recipe for hot sandwiches in the oven

The champignons need to be brushed to remove dirt, cut off all excess and cut into pieces.
Fry the mushrooms over high heat for just a couple of minutes until golden brown. Add flour, salt and stir well.
Then add sour cream. Cook with sour cream for only 1-2 minutes until thickened. Turn off the gas and add parsley and a pinch of nutmeg to the mushrooms. Season with pepper to your taste.
Grate the cheese. The taste will largely depend on the cheese you choose. You can take sheep or goat cheese - it will turn out very elegant. Or choose Parmesan - then the dish will get Italian notes.
Spread the bread slices with tomato sauce or place thin slices of tomato on each slice.
Sandwiches baked in the oven with tomatoes are juicier, but also less spicy.
Place mushroom sauce on top and sprinkle with grated cheese.
Bake sandwiches on a baking sheet at 200 degrees until the cheese melts.
You can serve with arugula.

It's just as easy to make these hot sandwiches in the microwave. However, this recipe does not require a stovetop at all. You can’t make mushroom sauce without a frying pan, but it’s ready in a matter of minutes.
This recipe makes an excellent dish that goes perfectly with beer. I am sure that such an appetizer would be prepared in a restaurant like Beer Family. It serves more than 450 types of beer and develops signature dishes.

Recipes for hot sandwiches in the oven