Stewed lazy cabbage rolls recipe. Lazy cabbage rolls - a quick analogue of a traditional dish

Step-by-step recipes for preparing lazy cabbage rolls with cabbage and minced meat: classic, very lazy cabbage rolls in a frying pan, tomatoes and herbs, with sour cream and tomato paste in the oven, in a pan with gravy

2018-10-11 Alena Kameneva and Irina Naumova

Grade
recipe

63393

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

9 gr.

Carbohydrates

10 gr.

157 kcal.

Option 1: Lazy cabbage rolls with cabbage and minced meat - classic recipe

Lazy cabbage rolls with cabbage and minced meat are one of the simplest, fastest and most delicious dishes that many people will like, especially those who don’t really like complicated recipes. Surely every person has associations and memories with one dish or another.

Lazy cabbage rolls, I once tried it with a friend, I didn’t understand what it was, but I really liked the taste, but I liked the cooking process, accessibility and the final result even more - satisfying, nutritious and quite impressive in terms of quantity. You can serve these cabbage rolls with sour cream, you can add homemade pickles, fresh vegetables, herbs, etc.

Ingredients:

Minced meat - 350 g
Cabbage - 200 g
Long steamed rice - 0.5 cups
Carrots - 1 pc.
Onions - 1 pc.
Tomato paste - 2 tbsp.
Water or broth - 1 glass
Salt, pepper - to taste
Sugar - a pinch

Cooking process

Prepare all products according to the list. Choose medium-sized vegetables - carrots and onions - peel, wash, dry. Cut the onion into small cubes, grate the carrots on a medium grater.

Remove the top leaves from the cabbage and discard. Then chop the cabbage into strips.

Heat vegetable oil in a frying pan, add carrots and onions. Fry the vegetables until golden brown, stirring constantly - 2-3 minutes.

Add minced meat to the pan. You can use any minced meat - pork, turkey, chicken, beef, etc. Put the pan back on the heat and fry the minced meat for 4-5 minutes, breaking it up with a spoon or spatula.

Place the cabbage in a separate frying pan and fry for a few minutes until it is lightly browned.

Now transfer the cabbage into a frying pan with minced meat and fry, add rice, add tomato paste. Also add salt and pepper and a pinch of sugar to the ingredients.

Pour water into the pan, cover with a lid and put on fire. Simmer all ingredients for 25-30 minutes.

After the specified time, arrange the lazy cabbage rolls on plates and serve.

Bon appetit!

Option 2: Quick recipe for lazy cabbage rolls with cabbage and minced meat

We can say that these are very lazy cabbage rolls and a little improvisation. We will cook in a frying pan; we will use sauerkraut. We will make cutlets from minced meat and rice and fry them, then pour in tomato juice and serve everything with finely chopped sauerkraut.

Ingredients:

600 g sauerkraut;
1/2 kg minced meat;
150 grams of rice;
100 grams of onions;
750 ml tomato juice;
2 chicken eggs;
100 grams of sour cream;
10 g salt;
5 grams freshly ground pepper.

How to quickly cook lazy cabbage rolls with cabbage and minced meat

Try the cabbage, it shouldn't be too sour. You can also rinse it in cold water, squeeze out excess water and chop finely.

Peel the onion and finely chop with a knife.

Heat a frying pan with a little oil, add the onion and fry until slightly browned.

Rinse the rice until the water is clear and boil until half cooked, drain the liquid.

In a large bowl, mix minced meat, half-cooked rice and fried onions. Stir everything with a spoon or spatula.

Beat the eggs with a fork and add to the minced meat and mix. Salt and sprinkle with freshly ground black pepper. The finished minced meat should be quite viscous.

Form small cutlets and fry them in a frying pan. Brown on both sides, then pour in tomato juice and close with a lid.

Simmer for about half an hour.

Place the finished cutlets on a plate, cut them into two or parts, put sauerkraut next to them and pour in tomato juice.

Option 3: Lazy cabbage rolls with cabbage and minced meat, tomatoes and herbs

An interesting option for preparing lazy cabbage rolls. Let's prepare the ingredients, use fresh tomatoes instead of tomato paste, add a little garlic and fresh herbs. Finally, everything will be cooked together in a large frying pan.

Ingredients:

300 grams of minced meat;
1/2 cup rice;
1/2 bunch of dill and parsley;
80 grams of onion;
400 grams of white cabbage;
1 carrot;
2 large tomatoes;
2 cloves of garlic;
1 teaspoon salt;
1 teaspoon freshly ground pepper.

Step by step recipe

Rinse the rice thoroughly. Boil water, add salt and add rice, cook until half cooked. Then place in a colander or sieve, rinse and set aside for now.

Peel the onion and garlic and peel, chop finely. We also clean the carrots, rinse them and grate them coarsely.

Place a large frying pan on the fire, pour in refined, odorless oil and add the onions. When it softens, add garlic. At the end, add the carrots and, over low heat, so that the garlic does not burn, cook the vegetables until soft and lightly browned.

Wash the head of cabbage, separate the ugly leaves, finely chop the rest except the stalk.

Rinse the tomatoes, cut off the base of the stalk and cut into two parts. Grate so that the peel does not fall on the grater. Salt and pepper the tomato puree and stir.

Add the minced meat to the frying pan with the fried vegetables and continue frying. Add salt and pepper and simmer for twenty minutes under a closed lid, stirring occasionally. If the meat juice has already completely evaporated, add a little water.

Add shredded cabbage to the frying pan, stir and simmer for fifteen minutes.

Add half-cooked rice and pureed tomatoes. Wash and chop the greens, pour into a frying pan. Mix everything and simmer for about ten more minutes.

Option 4: Lazy cabbage rolls with cabbage and minced meat with sour cream and tomato paste in the oven

Now we will prepare delicious and appetizing lazy cabbage rolls in the oven. It will turn out very juicy due to the sour cream and tomato sauce that we pour over everything before baking.

Ingredients:

1 kg minced meat;
150 grams of rice;
1 kg of white cabbage;
250 g tomato paste;
250 g sour cream;
4 liters of water;
2 carrots;
2 chicken eggs;
3 onions;
1 teaspoon salt;
1 bunch of dill;
1 teaspoon freshly ground pepper.

How to cook

Rinse the cabbage, chop with a knife and simmer until half cooked in a large frying pan.

We clean the onions and carrots, finely chop the onions and grate the carrots. Transfer to a heated frying pan and fry until slightly browned.

Wash the rice and boil until almost cooked. You can salt the water a little. Then place the rice in a sieve and let the excess water drain out.

Mix minced meat with fried vegetables, rice and cabbage. Beat in the eggs, salt and pepper. Wash the greens and chop finely. Mix everything and make cutlets.

Take a baking dish and place the cutlets in it.

Separately, mix tomato paste, sour cream and add a couple of glasses of boiled water. Fill the cutlets with sauce.

Preheat the oven to 190 C, place the mold there and time for forty minutes.

Serve the finished dish hot.

Option 5: Lazy cabbage rolls with cabbage and minced meat in a pan

This time the cutlets will not only be made from minced meat, rice and vegetables, but also with cabbage. Then pour the sauce over everything and simmer. It turns out to be a whole big pot of delicious lazy cabbage rolls.

Ingredients:

1.5 kg minced meat;
1.5 cups rice;
1 medium head of cabbage;
4 onions;
350 ml ketchup;
500 g sour cream;
4 chicken eggs;
2 bay leaves;
spices to taste.

Step by step recipe

Wash the rice, place it in a saucepan and add three glasses of water. Bring to a boil, and then turn everything off and place on a sieve.

Rinse the cabbage, chop the leaves finely and sprinkle with salt. Squeeze it with your hands - we need the cabbage to give juice so that we can drain it.

Peel the onion and chop finely.

Mix the minced meat with the cabbage, squeezing it out of excess juice, add chopped onion and rice. Beat in the eggs, salt and pepper. Mix everything into minced meat for cutlets and mold them.

Heat a frying pan with oil, fry the cutlets until golden brown.

Transfer the fried cutlets to a large saucepan.

In a large bowl, stir ketchup, sour cream and three liters of water. You can add a little salt and pepper.

Pour the sauce over the cutlets and put on fire. Place a bay leaf. Bring to a boil and reduce heat. Cook with the lid closed for an hour.

When everything is ready, serve hot along with the delicious gravy.

Option 6: Lazy cabbage rolls with cabbage and minced meat traditional recipe

Lazy cabbage rolls are one of the favorite dishes in Russian cuisine. The main difference from traditional ones is that all ingredients are prepared separately, then combined in one container and stewed together until fully cooked. You can prepare lazy cabbage rolls in different ways. We will start with the classic recipe and continue with different options.

Ingredients:

1/2 kg minced meat;
500 grams of white cabbage;
100 g long grain rice;
80 grams of onion;
80 g carrots;
60 g tomato paste;
2 tbsp vegetable oil;
10 g salt;
10 g freshly ground pepper.

Step-by-step recipe for lazy cabbage rolls with cabbage and minced meat

For cabbage rolls, it is better to take long-grain rice; round rice tends to turn into porridge. It’s even better to take steamed one.

Rinse it in several waters until transparent and boil until half cooked. Then put it in a colander and let the water drain. If you boil the rice completely, it will become mushy while simmering with all the ingredients.

Wash the white cabbage, separate and discard any wilted leaves with defects. We cut around the stalks and finely chop.

Peel the onion and cut into small cubes.

Peel the carrots from the top layer with a knife or vegetable peeler, rinse and grate coarsely.

Pour boiling water over the cabbage for about five minutes and drain in a colander.

Heat a frying pan with vegetable oil. And add the onion and start frying. When it becomes soft, add carrots and mix. Simmer until slightly browned, but do not fry too much.

Now add minced meat to the vegetables. It can be pork, beef, chicken or homemade. Salt, pepper and stir. Cook until the meat component is golden brown and remove from heat.

In another pan, start frying the cabbage. First it will give juice, then it will evaporate and the cabbage will begin to fry. When it becomes soft, add tomato paste, add a little salt and pepper, stir and cook for another five minutes.

Now put all the prepared ingredients into a large saucepan and don’t forget about the rice. Now, if desired, you can add salt, pepper and mix everything.

Fill with hot water until it completely covers everything. Close the lid and set aside forty minutes. The fire should be medium.

When the specified time has passed, turn off the heat and call everyone to the table.

Lazy cabbage rolls are a delicious dish with cabbage, rice and minced meat, prepared in a hurry. An excellent solution for those who want to try cabbage rolls, who don’t have time for cabbage envelopes or who may be too lazy.

Cabbage and meat are two of the most important products that give a person energy, vigor, strength and endurance. These are not some sweets and cookies that make you want to lie down on the sofa!

Recipes:

Lazy cabbage rolls are prepared quickly and simply, they don’t require any special bells and whistles from the housewife, so why waste your tongue – let’s just take it and cook it!

Lazy cabbage rolls with cabbage in a frying pan - a classic recipe

Well, very simple, no frills, but delicious nonetheless! And it’s very fast in terms of time and requires a minimum of manual labor. A very budget option! Nourishing, healthy and appetizing.

Ingredients:

half a glass of rice, personally I prefer round;
half a kilo of minced meat, pork or complex, beef + pork;
large onion;
about a glass of sauerkraut;
vegetable oil for frying;
two eggs;
a couple of spoons of homemade thick sour cream, with such a huge top;
black pepper and salt to taste.

How to cook:

Boil the rice for about five minutes until half cooked, and so as not to wait until it cools down, rinse it in a colander with cold water and let it drain.
We chop the sauerkraut with a knife, or you can spin it through a meat grinder or food processor, and cut the onion into cubes.
Mix vegetables with minced meat, eggs, knead rice, salt and pepper.
We form large cutlets and fry them in a frying pan in oil.
Pour a couple of tablespoons of water into the pan, add sour cream and simmer over low heat for about five minutes.

With a hot batter in butter and sprinkled with finely chopped green onions, they will go with a bang even for a festive Sunday lunch!

The dish is completely simple, you just need to boil the meat in advance. The taste is good, satisfying and appetizing, and most importantly, fast!

half a small fork of cabbage, early;
a glass of rice;
large onion;
two tablespoons of tomato paste;
half a kilo of boiled chicken or veal;
bay leaf;
a little sunflower oil;
salt to taste.

Preparation:

Set the frying pan to heat up and pour a little oil into it.
Fry the onion, cut into small cubes, until translucent.
Add cabbage and lightly fry with onion for five to ten minutes.
Add tomato paste and stir.
Pour in a glass of washed rice, level it, pour in one and a half glasses of water and simmer over low heat for about 15 minutes.
Add the boiled meat, minced through a meat grinder, mix, add salt and throw in a bay leaf. Turn off the stove and let it brew.

Good served with boiled eggs, cut into slices. Bon appetit!

Cabbage recipes - interesting and healthy:

Delicious stewed cabbage

It is better to cook with minced chicken, but you can use any other one. The dish will be satisfying and flavorful. Fast and tasty!

half a kilo of minced meat;
half a kilo of fresh or pickled cabbage, at the discretion of the housewife;
large onion;
a couple of fresh tomatoes or a spoonful of tomato paste;
bay leaf;
three tablespoons of vegetable oil;
salt and ground pepper mixture.

Cooking recipe:

Set the multicooker to “Frying” mode for 15-20 minutes and get started.
Pour vegetable oil into a bowl and fry the meat, adding salt and pepper.
Add the diced onion and fry together with the meat until golden brown.
Add finely chopped tomatoes or tomato paste and fry for another couple of minutes.
The next step is to chop the fresh cabbage into small strips, rinse the pickled cabbage thoroughly and squeeze it out, fry it together with the meat.
Now you need to put the washed rice on top, level it and carefully pour in one and a half glasses of water, put it in the “Stew” mode for half an hour.
Place a bay leaf on top and close the lid tightly.

Can be eaten as a separate dish, or with a side dish of boiled or mashed potatoes!

Lazy cabbage rolls in a pan with rice and minced meat in layers - Cabbage casserole

The pan must be thick-walled, since we will make the filling with milk and egg so that it does not stick to the bottom! The dish is tasty and tender, served on its own, but boiled potatoes or baked in the oven, sprinkled with finely chopped herbs, are welcome on the table!

any minced meat you like and have on hand - half a kilo;
a glass of rice, preferably round;
half a kilo of fresh cabbage;
clove of garlic;
two eggs;
a glass of milk;
large onion;
medium carrot;
a couple of tablespoons of vegetable oil;
pepper and salt.

Heat the frying pan and pour a little oil, fry the minced meat with salt and pepper and put it in the pan, leveling it out.
Fry the onion and garlic in a frying pan until golden brown and add a layer on top of the minced meat.
Now it’s the cabbage’s turn – sauté it and place it in a layer on top of the onion.
Fry the carrots last and also add them to the prepared layer.
Now a layer of rice - carefully pour in a glass of water and simmer over medium heat. Salt and pepper to taste.
After 20 minutes, pour in the eggs, scrambled in milk with a pinch of salt, close the lid tightly and simmer for about five minutes, turn it off and let it rest - let it brew.

Bon appetit!

Good to know:

The dish is tasty, healthy and prepares quickly. A wonderful option for a family dinner, everyone in the household will gobble it up and praise it! It's better to use a food processor, but a meat grinder will do just fine!

half a kilo of minced pork or beef;
large onion;
half a kilo of cabbage, I prefer fresh, but it’s quite possible to use pickled cabbage;
medium carrot;
two tablespoons of tomato paste;
two spoons with a large top of thick homemade sour cream;
a little vegetable oil;
a pair of eggs;
salt and pepper to taste.

Preparation:

Chop the cabbage and half the onion into dust in a food processor.
Place in a bowl, add minced meat, eggs, salt and pepper to taste. Knead thoroughly with hands.
Form cutlets and fry them in a frying pan on both sides. Place in a roasting pan with a thick bottom.
Fry half an onion, cut into small cubes, in a frying pan. until golden brown, add carrots, grated on a coarse grater, fry until soft.
Add sour cream and tomato paste to the pan, stir and pour in half a glass of water, bring to a boil and add salt and pepper to taste.
Pour the contents of the frying pan over the cabbage rolls in the roasting pan, close the lid tightly and simmer for ten minutes.

You'll lick your fingers - there's no other way to describe this dish! Very tasty with boiled rice or mashed potatoes. You can lightly sprinkle finely chopped garlic on top!

Let's add a delicacy to this recipe - rolled oatmeal flakes... and let no one guess how the hostess managed to prepare such a delicious dish!

a couple of chicken breasts minced through a meat grinder, it will be tastier than if you chop it into dust in a food processor;
half a kilo of fresh or pickled cabbage, be sure to wash and squeeze the pickled cabbage;
two eggs;
two cloves of garlic;
half a glass of rice;
half a glass of rolled oats;
two tablespoons of sour cream;
a little sunflower oil;
large onion;
salt and ground black pepper, paprika.

Preparation:

Boil the rice in a small amount of water until almost cooked and drain in a colander.
Chop cabbage, onions and garlic into dust in a food processor. Throw in two eggs and rolled oats, wait until the mass becomes homogeneous.
It is better if this mixture stands for about fifteen minutes so that the oatmeal swells.
Place the mixture, minced chicken and rice in a bowl, add salt and pepper and mix.
Forming cutlets. fry on both sides in a frying pan.
Add sour cream, a little water to the pan and simmer over low heat for ten minutes.

Tasty and very filling!

Video recipe:

You'll like:

I once came up with this recipe myself. I wanted something unusual and quite spicy, something that no housewife would have on her table. In my opinion it turned out great and unusual.

ten young leaves of Chinese cabbage;
half a kilo of any minced meat;
two large onions;
a glass of round rice;
one hundred grams of hard cheese;
five cloves of garlic;
two large spoons of fat sour cream;
one egg;
four large brown - almost green tomatoes;
two large red bell peppers;
half a glass of rice;
salt and pepper to taste, but preferably more pepper.

Preparation:

Cut the cabbage into strips, peppers and onions into thin half rings.
In a deep baking tray, greased with vegetable oil, place a layer of minced meat, salt and pepper on top.
Lay out vegetables in layers, sprinkling with finely chopped garlic.
Apply the washed rice as the last layer.
Chop the tomatoes in a food processor along with the egg and sour cream, add salt and pepper thoroughly, and pour the mixture into the contents of the baking sheet.
Sprinkle with grated cheese, cover with foil and bake at 180 degrees for forty to fifty minutes.

When serving, you can sprinkle with finely chopped fresh herbs. Bon appetit!

Lazy cabbage rolls made from grape leaves – Dolma-Zapekanka

Dolma or Armenian cabbage rolls in grape leaves instead of cabbage can also be lazy, and are also prepared at a time. Just for busy housewives who don’t have time to spend half the day at the stove. What about grape leaves? So now many gardeners and gardeners grow grapes in Siberia! Leaves for dolma should be young, light-colored with thin veins.

Ingredients:

20-30 grape leaves;
half a liter of boiling water;
two large onions;
a glass of kefir;
a glass of rice, preferably long;
half a kilo of minced pork;
a pair of eggs;
salt and ground black pepper.

Cooking recipe:

Boil the rice until almost done, leaving a little bit of cheese left.
Grind the onion through a meat grinder or chop finely.
Mix the minced meat with onion, rice and salt and pepper, stir until smooth.
Pour boiling water over the grape leaves and let sit for a little while.
Place minced meat and grape leaves into the mold in layers, alternating several layers, the last layer should be leaves.
Mix kefir with eggs, add salt and pour the contents of the mold.
Bake in the oven at 180 degrees for an hour, place in a cold oven. If warmed up, 50 minutes is enough.

Cut into beautiful squares and place with spatulas into serving plates. Bon appetit!

How to cook lazy cabbage rolls so that they don’t fall apart and are tasty and juicy: secrets and tips

There are no special secrets here:

To ensure juiciness, the meat and vegetables must be fresh, use freshly rolled minced meat, not defrosted. You need to fry in a well-heated frying pan to seal the juice inside, and then simmer a little until done.
To prevent them from falling apart, eggs help! And don’t make the cutlets too large, it will be more difficult to flip!

Boil the rice until done.
Cut half a head of cabbage into 3-4 pieces and boil in boiling water for 5 minutes. Then grind the cabbage in a meat grinder or chop in a food processor.
Add boiled rice, minced cabbage, finely grated onion, eggs, salt and pepper to the minced meat.

If desired, you can add 2-3 tablespoons of oatmeal to the minced meat.

Mix the minced meat well with your hands and form into cutlets.
Roll the cutlets in flour and fry in a frying pan heated with vegetable oil on both sides until golden brown.

When a crust forms, add tomato sauce to the pan, add water so that the water almost completely covers the cabbage rolls and simmer over medium heat until cooked. Serve with sour cream.

Tip 1. Lazy cabbage rolls can also be baked in the oven: grease a baking dish with oil, lay out the cabbage rolls fried on both sides, pour in a sauce of tomato paste, sour cream and water and bake until done.

Tip 2. There is another option for lazy cabbage rolls: mix the minced meat with boiled cabbage minced in a meat grinder and washed rice, add salt and pepper. Place everything in the duck pot, add tomato sauce and water. Simmer until cooked, stirring occasionally to prevent burning. Serve with sour cream.

Bon appetit!

Every housewife has a recipe for making lazy cabbage rolls. They are much easier and faster to prepare than classic cabbage rolls - no need to fuss with cabbage leaves. Today I decided to cook lazy cabbage rolls in a frying pan. It turned out very tasty, and with sour cream it was simply delicious.

Ingredients

To cook lazy cabbage rolls in a frying pan you will need:

homemade minced meat - 300 g;

rice - 100 g;

white cabbage - 250 g;

water - 100 ml;

sour cream - 3 tbsp. l.;

tomato paste - 1 tbsp. l.

carrots - 1 pc.;

onions - 1 pc.;

salt and spices - to taste;
vegetable oil for frying;

greens for serving.

Cooking steps

Peel the onion and cut into small cubes. Grate the peeled carrots on a coarse grater. Fry the onions and carrots in a frying pan in a small amount of vegetable oil, stirring occasionally, until lightly browned.

Rinse the rice and add to the pan with the cabbage and minced meat. Pour in 100 ml of water.

Then add sour cream and tomato paste, salt and spices, mix well.

Bring to a boil, reduce heat, cover the pan with a lid and simmer the lazy cabbage rolls over very low heat for 40 minutes or more.

Appetizing, delicious lazy cabbage rolls cooked in a frying pan, served with sour cream and herbs.

Bon appetit!

The difference between lazy cabbage rolls and traditional cabbage rolls wrapped in cabbage leaves is only one thing - their appearance. All ingredients included in the dish, its aroma and taste remain unchanged. And of course, “lazy” analogs cook much faster. The main products needed for cabbage rolls are found in every kitchen - cabbage, minced meat, onions, carrots, rice. Sometimes tomatoes, garlic, and bell peppers are added to the dish; in some cases, rice is omitted and mushrooms are added.

In the simplest version of lazy cabbage rolls, all products are combined into a common mass, from which small cutlets are formed. In this case, cabbage is usually pre-stewed, minced meat, onions and carrots are fried in advance. To prevent the cabbage rolls from boiling during cooking, add eggs. Various spices and fresh herbs give the dish a rich taste and pleasant aroma. The formed cutlets are fried or stewed until cooked. Sometimes cabbage rolls are baked in the oven.

In the “lazyst” recipe for such cabbage rolls, all the ingredients are chopped and simply fried or stewed together. To make the dish juicy and aromatic, use various sauces, for example, sour cream or tomato. Delicious cabbage rolls are also made with cream sauce. The dish is always served hot, garnished with chopped herbs, fresh vegetables, and topped with sauce.

Secrets to making perfect lazy cabbage rolls

Lazy cabbage rolls are a simple dish; to prepare it you need completely ordinary products that are found in every home. By changing sauces and cooking technology, you can achieve completely different tastes and delight your loved ones with a variety of dishes every day. About how to cook delicious lazy cabbage rolls Our experts will tell you:

Secret No. 1. You can use any minced meat for making lazy cabbage rolls: beef, pork, mixed. Minced chicken fillet is perfect.

Secret No. 2. To prepare the dish, choose high-quality fresh ingredients. For example, make sure that the cabbage leaves are not spoiled and have a slightly whitish color.

Secret No. 3. If the dish is prepared from young cabbage, then it is not necessary to stew it first. It is best to combine this cabbage with minced chicken.

Secret No. 4. Minced meat can be replaced with mushrooms, such as champignons, which are pre-cut and fried. Lazy cabbage rolls with mushrooms make an excellent Lenten dish.

Secret No. 5. You can serve lazy cabbage rolls with sour cream, mayonnaise, cream, sprinkled with fresh herbs. It is good to offer sliced fresh vegetables for this dish.

Secret No. 6. Lazy cabbage rolls are quite filling and high in calories. Serve them as a meal on their own for lunch or dinner.

Secret No. 7. If you plan to offer cabbage rolls to children, do not fry the vegetables and minced meat, but simmer them. In this case, exclude all spicy ingredients from the recipe and discard mayonnaise.

Secret No. 8. Lazy cabbage rolls in the form of cutlets can be prepared for future use and frozen in the refrigerator. In the future, it will be enough to fry the frozen semi-finished products in a frying pan and then simmer for 15-20 minutes.

Lazy cabbage rolls turn out no worse than those cooked according to all the rules on the stove. And if it takes a lot of time to prepare classic cabbage rolls wrapped in cabbage leaves, then according to this recipe the dish is prepared very quickly, all the ingredients are simply combined sequentially, fried and stewed in a slow cooker.

Ingredients:

Cabbage - 1 kg;
Onion - 1 pc.;
Carrots - 2 pcs.;
Minced meat - 400 g;
Rice - 1 tbsp.;
Sour cream - 250 ml;
Tomato paste - 2 tbsp;
Pepper, salt;
Oil for frying.

Cooking method:

Finely chop the cabbage, grate the carrots, and cut the onion into half rings.
Wash the rice under running water.
Pour a little oil into the multicooker bowl, turn on the “Fry” mode, lay out the minced meat and onion cut into half rings. Stir and fry for 5 minutes.
Mix sour cream with tomato paste, add a little half a glass of water.
Pour washed rice, carrots, chopped cabbage on top.
Pour the mixture with sour cream and tomato sauce, add salt and pepper. You can add spices to taste and mix.
Turn on the “Pilaf” mode, close the lid, and cook for about an hour.
Serve as a separate dish with sour cream. Decorate with greens.

Interesting from the network

Lazy cabbage rolls are a simple and very popular dish. Let's cook it in the oven. The highlight of the recipe is the delicious sour cream sauce, which gives the cabbage rolls an indescribable taste and makes the dish very tender.

Ingredients:

White cabbage - 1 pc.;
Minced meat - 1 kg;
Long grain rice - 1 tbsp.;
Onion - 1 pc.;
Tomato paste - 3 tbsp;
Garlic - 3 cloves;
Egg - 2 pcs.;
Carrots - 2 pcs.;
Sour cream - 500 ml;
Dill, parsley;
Pepper, salt, bay leaf;
Vegetable oil - 50 g.

Cooking method:

Shred the cabbage into thin strips.
We sort the rice, rinse it, put it in a saucepan, and fill it with a glass of water. Cook until the liquid has completely evaporated (half cooked). After cooking, wash the rice.
Grate the carrots and cut the onion into cubes. In a frying pan with vegetable oil, fry the vegetables until golden brown.
Let's prepare sour cream sauce. In a separate container, mix sour cream, tomato paste, add pepper, salt, mix well.
Add cabbage, fried vegetables, eggs, chopped garlic, salt and pepper to the minced meat. From the resulting mass we form small oblong cutlets, fry them in a frying pan until golden brown.
Grease a baking dish with oil, lay out the lazy cabbage rolls, and pour sour cream sauce.
Bake in the oven (180 0 C). We will cook for 40 minutes.
Serve the cabbage rolls hot, garnished with dill and parsley. If desired, you can additionally offer sour cream or cream sauce. Sliced vegetables or salad will add a fresh touch to the dish.

Stuffed cabbage rolls prepared according to this recipe are not wrapped in cabbage leaves: all the ingredients included in the dish are simply mixed. The dish turns out very tasty with the aroma of fried meat, spices and vegetables. Tomatoes can be replaced with tomato paste.

Ingredients:

Cabbage - 1 piece;
Minced meat - 700 g;
Garlic - 3 cloves;
Tomatoes - 3 pcs.;
Carrots - 2 pcs.;
Onion - 1 pc.;
Black pepper, bay leaf;
Dill - a bunch;
Oil for frying;
Salt to taste.

Cooking method:

Chop the onion, cut it into cubes, grate the carrots. Fry the vegetables in a frying pan, stirring with a spatula, until golden brown.
Add the minced meat to the onions and carrots, mix and fry for 15 minutes.
Chop the dill, add to the bulk, pepper, salt, mix everything.
Wash the cabbage, remove the top leaves, chop into thin strips, and simmer in a separate frying pan with added oil. Leave a few whole cabbage leaves: they will be needed later. Stew the cabbage with the addition of chopped garlic, pepper and salt.
We wash the tomatoes, place them in a container, pour boiling water over them, remove the skins, and cut the pulp into cubes.
Place the prepared tomatoes in a blender and grind until pureed.
Place the whole cabbage leaves that were set aside earlier on the bottom of the pan.
Place half of the stewed cabbage on top.
The second layer is minced meat with vegetables, the third is the remaining cabbage.
Place chopped tomatoes on top of the cabbage.
Cover the pan with a lid and simmer the dish over low heat for 40 minutes.
Serve the lazy cabbage rolls hot, sprinkled with herbs.

If you don’t have fresh cabbage in the house, you can make lazy cabbage rolls from sauerkraut. These are prepared very quickly, the dish itself turns out nourishing and tasty. Tomato juice in the recipe can be replaced with sour cream or cream - the taste will be completely different.

Ingredients:

Sauerkraut - 600 g;
Egg - 2 pcs.;
Minced meat - 500 g;
Onion - 2 pcs.;
Tomato juice - 750 ml;
Rice - 1 tbsp.;
Sour cream - 50 g;
Spices to taste;
Oil for frying, salt.

Cooking method:

Wash the rice well, add water, and boil until half cooked.
Peel the onion, chop it, fry it until golden brown in a frying pan.
We wash the sauerkraut under running water, let it dry a little, and chop it finely.
Defrost the minced meat if necessary. To do this, place the meat on the bottom shelf of the refrigerator.
In a separate container, mix all the ingredients: fried onions, rice, cabbage and minced meat, add a little salt and spices, beat in the eggs. Mix the mixture well and form small patties.
Fry the cabbage rolls in a frying pan on both sides, then pour in tomato juice and simmer the lazy cabbage rolls until cooked.
Serve hot with sour cream.

You can learn about the detailed preparation of lazy cabbage rolls by watching the video recipe. Cutlets are formed from standard ingredients and baked in the oven. To prevent the cabbage rolls from burning and sticking to the baking sheet, place the cutlets on cabbage cut into strips (you can use whole cabbage leaves). The dish is baked in sour cream sauce - everything is simple and quick.

Now you know how to cook lazy cabbage rolls according to a recipe with a photo. Bon appetit!