Make pancakes from kefir. Benefits of pancakes with kefir

Pancakes with kefir are a traditional Russian dish. Even in ancient Rus', thanks to the mistake of our ancestor who, while heating the jelly, forgot about it, the first pancake appeared.

Pancakes are different, easy to prepare, but nevertheless delicious. It is not for nothing that this delicacy is considered a favorite dish on the table in everyday life, and especially on the Maslenitsa holiday.

Since our ancestors, back in pagan times, chose this dish because it resembles the sun in shape and color. The Russian people have a sign that the one who eats the largest number of pancakes at Maslenitsa will have a lucky year.

But do you know where the Maslenitsa holiday comes from?

About a hundred thousand years ago, people celebrated the holiday of the arrival of spring, the main symbol of which was a hungry bear awakening after hibernation. This holiday was called Komoeditsa (from other Slavic koma - these are bears). In order to appease the hungry bear, people baked pancakes and brought them to his den. This is where the proverb comes from, which we often use in our lives: “The first pancake is lumpy,” that is, to the bear.

Later, church ministers renamed the holiday Maslenitsa. And with the first pancake, they commemorated the soul of the deceased person.

Today the saying has lost its original meaning. And people use this saying when they fail at something.

There are many varieties of pancakes. With kefir, oatmeal, with seasoning, custard, with milk or just with water.

Cooking pancakes with kefir

As a result, you will be able to make very thin, tasty, airy pancakes. They can be filled with any filling (vegetable, fruit, meat, mushroom, etc.) or simply greased with butter.

We will need simple ingredients:

Chicken eggs - 1 piece
Butter - 1 tablespoon
Kefir - 500 milliliters
Salt - 0.5 teaspoon
Soda - 1 teaspoon
Vegetable oil - 5 tablespoons
Flour - 2 cups
Sugar - 1 tablespoon
Water - 1 glass

Method of making pancakes

Pour in kefir (cold or room temperature). Properly beat our egg, sugar and a little salt in a container separately. Pour the resulting mass into kefir and mix everything thoroughly (it is advisable to use a mixer). Sift all the flour and mix with soda. Slowly pour into the kefir mass so that there are no lumps and beat until smooth.

Note. To ensure that there are no lumps in the dough, you need to use proven good quality flour. It is better to beat the dough with a whisk (it does not “love” household appliances).

Heat up our frying pan and lightly grease it with vegetable oil. Scoop some dough into a ladle and pour it into the frying pan. Bake them until golden brown, then turn them over with a spatula and cook until done. After preparing the first pancake, we no longer grease the pan with oil.

Place on a plate and, if desired, grease the kefir pancakes with butter. They can be stuffed or simply served with honey, condensed milk or jam. Kefir pancakes can also be used to make pancake pie; it will turn out very tender.

Pancakes are a simple and accessible way to quickly feed the whole family. They can be prepared very quickly if you have all the necessary ingredients on hand. Most often this dish is prepared with milk, but it may not be on hand, so housewives ask the question: “Is it possible to make pancakes with kefir?” We will try to find the answer to it together and find the most unusual and delicious recipes for this homemade delicacy.

Classic pancakes made with kefir are completely indistinguishable from those made with milk in appearance. They have a fluffy and loose consistency, which allows you to eat this dish with sour cream, honey or butter. Kefir pancakes, just like regular ones, perfectly absorb jam and other products with which they are often served.

In appearance, real Russian pancakes are a juicy and glossy dish. It is imperative to have a porous structure, which makes the pancakes softer and airier. It is the delicate homemade pancakes that are the standard of quality. Kefir pancakes are much easier to make porous and delicate. To do this, just add a little soda to the dough, which, when reacting with the acidic medium of kefir, will begin to release carbon dioxide.

It is its presence in the dough that gives the famous openwork effect in the pan.

What kind of frying pan should you buy to cook pancakes with kefir?

Nowadays there are many different devices for making pancakes on the market. On store shelves you can find electric pancake makers and special frying pans with ceramic or Teflon coating. Classic pancakes with kefir or milk should only be cooked in a real cast-iron frying pan.

There are two features: the frying pan should only be used for preparing this delicacy and should not be washed. Don’t be afraid that your kefir pancakes will turn out quite well in an unwashed frying pan. After all, no one has canceled other methods of cleaning. The cast iron frying pan in which you will cook thin or thick pancakes with kefir must be cleaned with coarse salt.

To do this, after cooking the pancakes, pour vegetable oil (about 2 tablespoons) into the frying pan and distribute coarse table salt evenly over the entire surface of the frying pan; just add one heaped tablespoon. With this mixture, you need to heat the pan and then remove the salt from the surface using a simple sponge.

For final cleaning, add salt again and remove it with a sponge. Then wipe the pan with a dry and clean cloth, after which you can put it away for storage. In such a frying pan you can cook pancakes with kefir or any other dairy product. This is how our grandmothers cared for their frying pans, thereby extending the service life of the dishes.

The use of kefir does not affect the properties of pancakes in any way. Just like regular ones, they can be served at any time of the day with sweet and savory fillings.

However, before presenting various recipes for pancakes with kefir, it is worth talking about such an important stage as baking. Unless the recipe specifies a different baking method, it is produced according to the following rules:

Before baking the first pancake, you need to drop a little sunflower oil into the frying pan and spread it over the frying surface with a brush. It should be covered with a very thin film of odorless oil. Under no circumstances should pancakes made with kefir “float” in a large amount of oil.

The dough is most often poured with a ladle. Every housewife gets used to her kitchen utensils; over time, you will remember how much dough you need to make. During the cooking process, you can adjust how much dough you need to scoop in order to get thin kefir pancakes. Pour in the batter a little at a time and tilt the pan to spread it across the bottom of the pan.

If you heat the stove well, the pancakes will brown in a matter of seconds, so carefully watch the edges of the poured dough. When one side is ready, it becomes slightly brown, at which point the pancake needs to be turned over.

Experienced housewives pry the edge with a knife and turn the pancake over with their hands. This is a very dangerous method unless you have special skills, so beginners should use a thin wooden spatula for turning pancakes or a knife with a wide blade.

You shouldn’t even try to flip kefir pancakes by tossing them in a frying pan, since due to lack of experience, the incompletely fried dough may land on the stove or on the hand holding the frying pan. If you have sufficiently greased the pan, there will be no difficulty in flipping the pancakes.

If this is your first time preparing pancakes with kefir, a recipe with a photo will help you correctly complete all stages of dough preparation and baking. Remember the saying that the first pancake should be lumpy. If you fail the first time you make pancakes, don't be discouraged and try again. Next we will look at some of the most popular and unusual recipes.

Classic pancakes with kefir

To prepare the most ordinary pancakes you will need to take:

two glasses of kefir with any fat content;
a glass of sifted wheat flour;
two eggs (first category or selected);
sugar and salt to taste (usually add 1.5 tablespoons of sugar and a pinch of salt, but to prepare stuffed pancakes with salty filling you should use a little less sugar - 1 spoon);
a pinch of soda (due to it the pancakes will become delicate);
three tablespoons of vegetable oil.

The dough for pancakes with kefir begins by beating eggs, salt and sugar. To do this, it will be best for you to use a whisk. It should be used throughout the entire cooking process. If you beat the dough well with a whisk, the pancakes will turn out fluffy and without lumps of flour. If you don’t want to work manually, you can replace the whisk with a mixer or blender with a special attachment.

Soda is mixed into kefir before it is combined with eggs, this will result in a more violent reaction and kefir-based pancakes will turn out tender and delicate. Place kefir and soda in a cup or pan with the prepared egg mixture and mix everything well again.

The sifted flour should be added in small parts, this will make it easier to break up all the lumps. Pancakes are baked with kefir in the same way as described above. Some should turn out very thin and delicate.

This recipe for thin kefir pancakes can be used if you want to stuff them with different fillings.

The most delicious are pancakes filled with curd mass with dried apricots or raisins, and the most satisfying are those stuffed with chopped ham mixed with coarsely grated cheese and a drop of mayonnaise.

Experimental recipe for kefir pancakes with soda

If you like to surprise your family with unusual baked goods, then you should take note of this recipe. For a glass of kefir you will need the following quantities of products:

one glass of sparkling water (you can use mineral water, but some housewives prefer to add “Lemonade” or “Bell”);
three large chicken eggs (can be replaced with 6 quail eggs, with them kefir pancakes will also turn out very tasty);
you can take the same amount of salt and sugar as in the previous recipe (these ingredients are most often added “by eye”);
half a stick of butter (about 100 grams);
a glass of flour.

Remember that kefir pancake dough will succeed only if you measure out all the ingredients in the same glasses. Russian recipes have used a glass as a measure since Soviet times. At that time, glasses with a volume of 250 ml were produced according to the state standard. There is even a table of how many grams of different bulk ingredients and liquids can fit into such a glass. It was used to “Russify” recipes for dishes from foreign literature.

However, a lot has changed since then, and now glasses can be from 180 to 300 ml, so it is best to have a standard measure in your kitchen - a glass or mug with a volume of 250 ml. It will help you accurately measure all the ingredients and pancakes with kefir will be a success.

To prepare the test for experimental pancakes, you will need to heat the oil with kefir. The butter should be cut into small cubes so that it melts quickly. Then, one by one, you need to add all the ingredients to the kefir-oil base: sparkling water, slightly beaten eggs in a separate bowl, sugar, salt and flour.

Wheat flour must be sifted and added in parts, stirring the dough with a whisk.

These pancakes are baked with kefir in a dry frying pan, as they contain enough oil. We will not describe the frying process in detail, since it has no other features. This recipe for kefir pancakes is most often used for making desserts. They can be served with any jam or preserves.

You can make them thin or thick yourself - the final appearance of the pancakes depends on the amount of dough poured into the pan.

Kefir pancakes: recipe for beetroot delicacy

If you want to surprise your family with the appearance and taste of the dish, then there is nothing more interesting than preparing bright burgundy pancakes based on kefir and beets. For this unusual dish you will need:

kefir – one glass;
milk - half a glass;
a pinch of salt;
one medium-sized beet;
a little less than a glass of flour (take a whole glass and while kneading, look at the thickness of the dough; as soon as it becomes liquid but elastic, stop adding flour to kefir pancakes);
one large egg;
three tablespoons of sunflower oil.

First, wash and boil the beets. You will need to make a puree from it, so after the vegetable is completely boiled, peel it and cut it into small cubes. Tender puree without pieces is best prepared in a blender.

Whisk everything, gradually stir in the wheat flour and add vegetable oil. Before baking, the dough should stand for about 30 minutes, then you need to mix it and fry the pancakes in the usual way.

These pancakes made with kefir and beets are served with sour cream or stuffed with boiled or fried pieces of meat with spices and onions.

You can choose absolutely any meat, but pork suits your taste best with these pancakes.

Thin kefir pancakes, lacy and with holes, are another type of these delicious fried products that are worth exploring. We have already prepared them and they also had holes, there will be some differences in the recipes, but also a lot of similarities. In one of the previous recipes, I told you how to cook with kefir, and now we will cook so that the same kefir will help us make pancakes thin and holey, like lace. It's all in the dough, I'll tell you and reveal a few secrets.

First of all, the whole point, of course, is in the kefir itself, which, as a product of fermented milk fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, the process will even intensify. By the way, for pancakes you can and even need to use kefir that has already stood for a couple of days and its shelf life is approaching the end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a package of unfinished kefir in your refrigerator, then making pancakes from it is the best and most delicious way to use it.

Still, good kefir without chemical additives does not last longer than three days, but it is not always possible to drink it. Once I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It turned out to be nearing the end, and even the bag was slightly inflated. Kefir had not yet had time to spoil, but it was close to it. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought new kefir.

Let's see how to cook delicious thin pancakes with kefir.

Delicious kefir pancakes in a hole - recipe with boiling water

Such pancakes made with kefir and boiling water are also called custard pancakes. True, this is not exactly the same as choux pastry, for example, for eclairs. Here, the whole brewing process consists of adding boiling water, which helps the flour disperse and all the ingredients dissolve. The dough becomes homogeneous, and the pancakes then become thin and strong. They do not tear or crumple.

You will need:

kefir - 2 glasses,
flour - 2 cups,
eggs - 2 pieces,
sugar - 2 tablespoons,
salt - 1/4 teaspoon,
baking soda - 1/2 teaspoon.

Preparation:

1. If you've made pancakes before, you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them just a little, just to mix the sugar, salt and eggs until smooth and slightly foamy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they combine well. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add flour. Do this in parts, stirring each part. This will result in fewer lumps, which are sometimes very difficult to grind into the finished dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we are preparing thin pancakes. Let me remind you that we make pancakes with kefir and boiling water. We have already poured the kefir, and boiling water will bring the dough liquid to the desired level.

5. Boil water in a kettle, pour it into a mug immediately, do not let it cool. Now add baking soda to the water and stir until it dissolves well. And after this, boiling water and soda can be poured into the dough and immediately begin to quickly stir it. If you don’t hesitate, the dough will not curl or cook; everything will mix well until it has a homogeneous consistency. At the end, add vegetable oil and stir until the oil circles on the surface disappear.

6. After this, our dough will be liquid enough to make the pancakes thin and delicate. The baking soda and kefir will react and start producing bubbles. It's time to start baking pancakes.

Heat a frying pan; if you have a cast iron or special pancake frying pan, coat it with a thin layer of oil. Even though you add butter to the dough, you still need to grease the pan the very first time.

Pour pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It’s not at all difficult to determine when it’s time to flip the pancake. The edges begin to brown and fall away from the pan, and the middle becomes dense and full of holes. Lift the pancake with a spatula or knife and turn it over. It will be golden and openwork. On the second side, the pancake needs to be cooked a little less time, literally a minute or two and it’s time to remove it.

Each prepared pancake can be greased with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes made with kefir and boiling water are ready. Bon appetit!

Openwork pancakes with kefir and milk - step by step

Since we are preparing pancakes with kefir, it is quite possible to consider a recipe that uses both kefir and milk. This recipe produces very airy dough and lacy pancakes, you will definitely like the mass of holes.

You will need:

kefmr - 500 ml,
milk - 1 glass,
flour - 1.5 cups,
eggs - 2 pcs,
sugar - 2 tablespoons,
salt - 0.5 teaspoon,
soda - 1 level teaspoon,
vegetable oil - 3 tablespoons.

Preparation:

1. Take a convenient bowl or saucepan and pour room temperature kefir into it. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs are well mixed.

3. Add flour and continue stirring until all lumps are gone.

4. Pour heated milk into the resulting thick dough. Heat it until almost hot. After pouring into the dough, stir immediately.

5. The resulting dough should be similar in thickness to our main ingredient - kefir. This is what will allow you to bake thin, delicate pancakes. If the thickness is not achieved, then you can add flour a tablespoon at a time and continue stirring until you achieve the desired result.

Heat a frying pan, spread it with oil and try baking one pancake. Good dough of the right consistency will allow you to make a thin, holey pancake that will turn over easily and not tear.

6. Turn the pancakes over as soon as the middle is set and the edges are browned. Stack the finished ones to keep them warm. Now you can wrap the filling in them, fold them beautifully and invite your household to the table.

Bon appetit!

Thin pumpkin pancakes with kefir - video recipe

I would like to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would think that bright golden pancakes with a golden brown crust simply couldn’t be brighter and more golden. It turns out they can. The sweet, tender pumpkin will make them look like disks of sunshine on your plate. And it turns out to be very tasty. Almost like pumpkin pie or . So many dishes are prepared from pumpkin, and pancakes are one of them.

And in the preparation of such wonderful pancakes there are no terrible secrets or complex techniques; boiled pumpkin puree is added directly to the dough, and we already know how to prepare classic or custard pancakes with kefir.

It's time to try this amazingly delicious new option.

Thin zucchini pancakes - how to cook with kefir

Many people have tried zucchini pancakes, but thin pancakes with zucchini are not often prepared. But in vain, they are also tasty and perfectly complemented with various fillings. Be it cottage cheese or meat, for every taste. How to cook thin pancakes with kefir and zucchini. Read on.

You will need:

zucchini - 1 piece (small),
flour - 200 grams,
oat bran - 1 tablespoon,
kefir - 250 ml,
egg - 1 piece,
salt - 1/2 teaspoon,
sugar - 1 teaspoon,
vegetable oil - 2 tablespoons,

Preparation:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in slightly heated kefir. You can simply remove it from the refrigerator in advance. Mix everything again.

3. Now gradually add flour to make a dough approximately the thickness of kefir.

4. Peel the zucchini and grate it, squeeze out a little of the excess juice that comes out. Then add the zucchini to the dough and stir. If the dough has become too thick for thin pancakes, you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Heat up your pancake pan and don't forget to coat it with a thin layer of oil the first time. Pour in the first pancake and fry it on both sides. Observe whether it turns out thin and durable with holes. It should not tear when removed. If the dough does not spread as it should, the dough is too thick. If the pancake crumples and tears, it’s too liquid. adjust thickness. If you try the pancake, you can understand what is missing. For example salt or sugar. Adjust everything to taste on the first pancake and continue baking.

The resulting thin zucchini pancakes will be golden brown and very tasty.

A simple and delicious oat pancake recipe

Oat pancakes are not made entirely from oat flour. It is usually added to the dough along with wheat flour to add flavor to the pancakes. You don’t have to go shopping and look for wholemeal oatmeal for this recipe. If you have oatmeal at home for making porridge, then they are quite suitable. The flakes must be ground in a coffee grinder or blender, leaving them a little coarse. No need to grind into dust. During the cooking process, you will need to soak the flakes a little if you do not have them for instant cooking, but regular ones that require cooking. You can safely add instant cereal to the dough right away, just let it sit for five minutes before baking.

To prepare you will need:

oatmeal - 40 grams (about 4 tablespoons of cereal),
flour - 100 grams,
low-fat kefir (1-2.5%) - 300 ml,
egg - 1 piece,
sugar - 1.5 tablespoons,
salt - 1/4 teaspoon,
soda - 1 teaspoon,
vegetable oil - 2 tablespoons.

Preparation:

1. When using oatmeal for cooking, pour it into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir, preferably a little warm. Stir.

3. Now add the kefir and oatmeal mixture and stir well. After this, add wheat flour in portions. Put a few spoons in, stir and so on until you have mixed all the flour.

4. Stir the dough until all large lumps disappear. Some oat flakes may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.

5. When it's time to bake the pancakes, first add baking soda to the batter. It will immediately begin to bubble due to the reaction of soda with the acid of kefir. Also add vegetable oil and mix everything until smooth. You can bake it.

6. Fry each pancake in a frying pan until golden brown. Oatmeal makes the dough strong enough and prevents the pancakes from tearing.

You will definitely get delicious golden brown pancakes.

Good afternoon, dear readers and blog guests! We continue the theme of pancakes and today we will prepare thin pancakes with kefir. In the last article we talked about cooking recipes, for those who haven’t read it, I recommend you read it.

In fact, there are probably a thousand options for preparing this delicacy, it’s so easy to count; in my opinion, they are all successful and amazingly tasty.

Honestly, how many times have I fried pancakes according to a new recipe, they always turn out delicious, tender and incredibly beautiful. Is this the case with you too, or did I have successful recipes? Truly considered a universal dish, these ruddy “suns” can be served for lunch, breakfast, snack and dinner. Cook them sweet, fill them with cottage cheese, jam, condensed milk, or bake them unleavened and wrap meat, fish, mushrooms in them, and it’s even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:

Pancakes made with kefir are incredibly tender, airy and melt in your mouth. This recipe, proven over the years, will please even the most demanding gourmets.

To prepare we need:

Kefir - 500 ml.
Egg - 1 pc.
Flour - 250 gr.
Water - 1.5 tbsp
Sugar - 1 tbsp. spoon
Salt - 1/2 tsp.
Soda - 1/2 tsp.

Cooking technology:

To begin, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mixture.

3. Now we need to carefully mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all ingredients until smooth.

7. Now let's start frying the pancakes. Heat the frying pan thoroughly with vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over its entire diameter and there are no through holes.

9. As soon as the edges begin to brown, turn the pancake over to the other side and bake for up to 1 minute, then remove and place on a large flat plate.

10. If desired, you can grease each hot pancake with butter.

Our kefir pancakes are ready! Look how beautiful it turned out - thin, rosy and very tasty!

We put ice cream on the pancakes and serve them on the table to treat our relatives!

Proven recipe using kefir and milk

This is an ideal recipe during Maslenitsa 2018, because every housewife wants to treat her family to delicious, delicate pancakes. They come out quite elastic, so wrapping the filling in them will not be difficult. Take this recipe, you won’t regret it:

Required ingredients:

Milk - 0.5 l.
Kefir - 2 tbsp. l.
Flour - 160 gr.
Egg - 1 pc.
Sugar - 2 tbsp. l.
Salt 1/2 tsp.
Soda on the tip of a knife
Vegetable oil - 2 tbsp. l.

Cooking process:

Take a suitable deep container and beat in 1 egg, add salt and sugar, beat with a whisk or mixer.

2. Then pour in about half the milk, mix and add the sifted flour. Now add baking soda on the tip of a knife and mix everything thoroughly with a spoon so that all the lumps are separated.

Important! The milk should be warm or at room temperature. And be sure to use only fresh flour, otherwise the pancakes may not turn out well.

4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to let it sit.

5. When our dough is infused, we start frying the pancakes. Heat a frying pan and grease it with vegetable oil. Pour the dough into a ladle and tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges away with a spatula, lifting them a little, and flip the pancake over.

6. Place the pancakes in a stack on a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Bon appetit!

Delicious thin pancakes with holes

A delicious recipe for golden brown pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who tried it now only bakes these!

We will need:

Kefir – 1 liter
Eggs - 2 pcs.
Sugar - 6 tbsp. spoons
Salt - 2 teaspoons without a slide
Vegetable oil - 5-7 tbsp. spoons
Flour - 3.5 cups
Soda - 2 teaspoons without a slide
Boiling water - 2/3 cup boiling water

Cooking process:

Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all ingredients until smooth.
Add soda and vegetable oil to the kefir-egg mixture and mix thoroughly. Then add flour little by little and add boiling water without ceasing to stir.
Heat a frying pan, grease it with a small amount of vegetable oil and begin baking pancakes over high heat.

Important! We grease the pan once, subsequent pancakes will come off well anyway.

4. As soon as the edges of the pancake begin to acquire a brownish color, turn the pancake over, slightly prying it off the edge with a spatula.

5. Grease each pancake with butter and stack it.

6. You can also wrap the filling in the pancakes, then do not grease them with butter. An interesting filling comes out if you chop crab sticks and grate hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm... you'll lick your fingers! Be sure to try stuffing pancakes this way, you will really like it!

Our kefir pancakes in the hole are ready! This amount of ingredients makes 25-28 pancakes, in a frying pan with a diameter of 28 cm.

Bon appetit!

A simple dough recipe without adding soda

Pancakes prepared without adding soda are universal; they are easy to wrap in an envelope, a tube or a roll. You can fill it with any filling that suits your taste the most.

We will need:

Kefir – 450 ml
Flour - 1 cup
Egg - 1 pc.
Sugar - 3 tbsp. spoons
Salt - 1/4 teaspoon
Vegetable oil - 4 tbsp. spoons

Cooking process:

Take a deep container and pour kefir into it, add sugar and salt, mix until smooth using a whisk or blender.

Important! It is best to use kefir with a small percentage of fat content, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that you don’t grease the pan each time you fry the pancake.

3. Now you need to gradually add sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry the pancakes without adding soda to the dough in a well-heated frying pan; it is better, of course, that it be a pancake pan or with a thick bottom. Fry as usual on both sides until golden brown, pouring the dough into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to stir the dough!

5. Melt the butter in the microwave at low power and brush each pancake with a silicone brush.

So our delicious pancakes are ready and as you can see, we didn’t need to add soda or yeast! Wrap them with your favorite filling or serve with cream, condensed milk or jam!

Bon appetit!

Delicious custard pancakes with boiling water

The most delicate custard pancakes that will not leave anyone indifferent. Absolutely everyone can do it, even beginners without the first “coma”.

To prepare you need:

Kefir – 0.5 ml
Flour - 250 - 300 gr.
Sugar - 1/2 cup
Boiling water – 250-300ml
Eggs - 2 pcs.
Salt - 1/2 teaspoon
Soda - 1/2 teaspoon
Vegetable oil - 4-5 tbsp. spoons
Vanillin

Cooking technology:

First of all, we need to grind the eggs with sugar and salt. Beat 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue mixing all ingredients

2. Add 1 packet of vanilla sugar.

3. Add soda to a glass of boiling water and quickly stir it.

5. Immediately after adding boiling water to the dough, add vegetable oil and continue mixing the dough with a mixer, while adding sifted flour. The result should be ordinary pancake dough, similar in structure to homemade cream.

6. Heat the frying pan and before starting to fry the pancakes, add a drop of vegetable oil and rub it over the frying pan with a silicone brush.

7. Pour a ladle of dough into a well-heated frying pan, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the frying pan. When the edges become golden brown, carefully lift the pancake along the edge with a silicone spatula and turn it over. Fry each side until lightly browned, about 1 minute.

8. The pancakes turn out fluffy and fit into the hole.

9. Using this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And how delicious mmm...

Serve quickly while it's hot and don't forget to put the cream on the table!

The best recipe for openwork pancakes with kefir

If you can’t cook pancakes with kefir, try using this recipe and everything will definitely work out, you’ll see...

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Eggs - 3 pcs.
Sugar - 2 tbsp. lie
Salt - 1 tsp.
Baking powder - 1 tsp.
Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue whisking. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue mixing. We try to get all the lumps out, then leave the dough to rest for 15-20 minutes.

3. After the time has passed, add 1 teaspoon of baking powder to a glass of boiling water and begin stirring vigorously, then pour boiling water into the dough and continue stirring.

4. Next, put the frying pan on the stove, while it warms up, add vegetable oil to the dough and stir well. We also pour a little oil into the frying pan before frying and let it heat up a little.

5. Then stir the dough and pour a ladle into the heated frying pan, turning it and frying the pancakes on both sides. There is no need to grease the pan with oil anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video of making pancakes with kefir without eggs

If you want pancakes, but there are no eggs in the refrigerator, no problem! This culinary video will help you bake delicious, elastic pancakes with holes in which you don’t feel the taste of soda and kefir at all - tested!

So the recipes in this article have come to an end, well, a recipe for pancakes with mineral water will be released very soon, interesting? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe on social networks, because Maslenitsa is coming soon and, according to tradition, you need to bake pancakes for 7 days!

Well, in turn, I will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and your loved ones!

Pancakes are a simple and at the same time universal dish. Any filling is suitable for pancakes, they can decorate both a festive and everyday table, they can quickly and inexpensively feed the whole family. It would seem like such a simple dish, and the variety of recipes is simply amazing. As a standard, the base for pancakes is milk or mineral water. But the sunniest, most beautiful, delicate, thin and very tasty pancakes are prepared with kefir. Let's learn the secrets and recipes of how to cook pancakes with kefir.

Be sure to sift the flour, this will enrich it with oxygen and help your pancakes turn out fluffy, light and airy.
Eggs and kefir should be at room temperature, and the water should be boiled.
The frying pan can be any kind, but it is preferable to choose a cast iron one. A sufficient amount of sunflower oil in such a bowl will draw fancy openwork patterns on your baked goods.
Heat the pan well just before cooking. When baking pancakes, reduce the heat.
Adjust the baking thickness by adding liquid or dry ingredients.

Pancakes with kefir “Azhurnye”

Thin, airy, delicate kefir pancakes are very easy to prepare. Any filling will be appropriate, and the dish itself will decorate an everyday and festive table.

Ingredients:

1 glass of kefir;
300 g flour;
sugar to taste, but not less than 100 g;
5 eggs;
0.5 tsp. salt;
melted butter - 100 ml.

Mix kefir, eggs and water. Gradually, to avoid the formation of lumps, add flour, sugar, and salt into the liquid. Whisk everything thoroughly with a whisk or blender. Add ghee. Bake in a frying pan greased with vegetable oil.

Kefir pancakes with boiling water “Custard”

The technique for preparing such pancakes is slightly different from the usual one. Boiling water added to the dough makes the baked goods unusually tender and surprisingly beautiful in appearance, due to the resulting patterns and holes on the surface of the pancake.

Ingredients:

250 ml kefir;
1-2 eggs;
0.5 cups boiling water;
1 cup flour;
2-3 tbsp. l. sunflower oil;
a pinch of soda and a little salt;
at least 2 tbsp. l. Sahara.

Mix eggs, soda and kefir. Whisk the egg-kefir mixture thoroughly. Add sugar, salt, kefir and eggs to the sifted flour. Mixing everything thoroughly, gradually add boiling water to the dough. Pour in the vegetable oil and start frying the pancakes.

Pancakes with kefir and milk “Thin”

Pancakes made from dough prepared with a mixture of kefir and milk turn out very thin, light, incredibly tasty, simply melting in your mouth.

Ingredients:

250 ml each of warm milk and kefir;
1-2 eggs;
1.5 cup flour;
2-3 tbsp. l. vegetable oil;
a pinch of salt, soda and a little sugar.

Mix warm milk and kefir, add eggs, salt, soda and sugar. Mix everything thoroughly. Continuously stirring the mixture of all products, gradually add flour. Pour in vegetable oil. Bake pancakes in a well-heated frying pan.

Usually, freshly baked kefir pancakes are great to eat without any filling, just grease them with butter. But if you want to make the dish more filling and interesting, pair the pancakes with sweet or savory additions.