How to make pies with potatoes in the oven. Pies with potatoes

Step-by-step recipes for making pies with potatoes in the oven, according to the quick and classic version, with the addition of aromatic spices and seasonings, meat ingredients, other vegetables and fresh herbs

2018-01-25 Mila Kochetkova

Grade
recipe

1781

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

10 gr.

Carbohydrates

30 gr.

230 kcal.

Option 1: Potato pies in the oven - classic recipe

Appetizing and rosy pies with baked potatoes, airy and soft dough can please not only adults - small children will also be happy with the treat. And although at first glance it may seem that the process of preparing this delicacy is not at all easy, But this is absolutely not the case, let's look at a version of the classic recipe.

Ingredients:

550 gr. wheat flour of the highest quality;
1 packet of dry instant yeast;
1 teaspoon fine table salt;
4-5 tbsp. spoons of brown sugar;
100 gr. butter or margarine (softened);
2 -3 chicken eggs depending on size;
200 ml. warm water or milk;
Yolk for greasing pies;
950 gr. fresh potatoes;
1 onion;
Vegetable oil - for greasing the mold.

Step-by-step recipe for making pies with potatoes in the oven

First of all, in a large and convenient bowl, you need to mix all the dry ingredients to prepare the dough. Then add slightly beaten eggs, soft butter or margarine at room temperature to the mixture, and using a mixer, knead the dough with the addition of water and yeast. It is worth noting that the dough can be kneaded in the usual way - simply mix all the products with your hands.

The dough should be elastic and elastic, not stick to your hands. Grease a bowl with vegetable oil, place the kneaded dough on top of the oil and cover with a towel and leave for 25 minutes in a warm place. Then you will need to knead it and leave it for another 25-30 minutes.

While the dough is rising and increasing in volume, you need to start preparing the potato filling. To do this, you need to peel and boil the potato tubers until tender, drain the “broth” and make soft and fluffy mashed potatoes with the addition of salt and seasonings.

You need to add a little butter to the hot puree; if desired, you can also add fish soup or fresh herbs. Peel the onions, chop and fry in vegetable oil. Add the onion and butter to the puree and knead thoroughly. The potato filling must be cooled and the oven preheated to a temperature of 195 C.

When the dough is ready, we begin the most interesting activity, forming the pies. To do this, you need to dust the work surface of the table with flour, divide the dough into portions, roll each one out, fill it with filling and pinch it. Place the pies on a greased baking sheet, brush with beaten egg and milk, and bake for 40 minutes until fully cooked.

To ensure that the baked potato pies have a bright and glossy crust, you can brush them with hot sweet tea after they have cooled a little.

Option 2: Pies with potatoes in the oven - a quick recipe

You will definitely like these thin pies and will take pride of place in your collection of family recipes. They cook incredibly quickly, because the recipe uses yeast-free puff pastry. And the potato pies do not need to be placed in the oven after modeling; they can be baked immediately.

Ingredients:

Ready-made puff pastry from the store - 1 large pack;
Fresh young potatoes - 5 large tubers;
2 chicken eggs;
A bunch of parsley and dill;
Coarse table salt and coarsely ground black pepper;
A little vegetable oil.

How to quickly cook potato pies in the oven

Peel the potatoes and cook them until tender with the addition of salt. Drain the potato broth, add hot milk and butter if desired, and whip up an airy and tender puree.

Add coarsely ground pepper and very finely chopped fresh herbs to the puree, and cool the future filling to room temperature.

Thaw the puff pastry, roll it out, cut each layer into several pieces, spread the filling over the surface and form into pies.

Place the pies in a greased form, generously grease with beaten yolks and bake in an oven preheated to 180 C until the delicacy is covered with a golden crust and the dough has increased in volume.

These pies are served cool or warm, with tomato sauce.

Option 3: Pies with potatoes in the oven with the addition of forest mushrooms

Fans of pies with potatoes in the oven will really like the option to diversify homemade baked goods by adding fried wild mushrooms. The result will pleasantly surprise you with its satiety, and they can be served as a light dinner, with a salad of fresh vegetables.

Ingredients:

Yeast dough (according to your recipe) - 850 gr.;
Fresh potatoes - 5 pcs.;
Forest mushrooms - 200 gr.;
Onions - 2 pcs.;
Vegetable oil - 65 ml;
Salt and spices.

Step by step recipe

Boil the peeled potatoes in salted water until tender, mash them with the addition of a small amount of butter and black pepper.

Cut the onion into very small cubes and fry in vegetable oil until transparent. Add the mushrooms prepared for heat treatment, peeled and washed, cut into the same cubes. By the way, it is worth noting that for cooking you can use champignons or oyster mushrooms, or dry porcini mushrooms (they need to be soaked for a couple of hours, boiled, and only then cut and fried).

Mix mushrooms with potatoes and cool. Meanwhile, sprinkle the table with flour, divide the dough into small balls, roll each of them out and fill with filling. Carefully seal the edges and place them at a considerable distance from each other on a greased baking sheet.

Brush the pies with beaten egg and place in a preheated oven for 32-35 minutes until cooked and golden brown.

As for serving the pies, you can fry a little more mushrooms, add sour cream to them and heat until the sauce thickens. Before serving, it is recommended to season it well with spices and salt and cool it.

Option 4: Pies with potatoes in the oven with the addition of chicken

There are a lot of misconceptions and opinions about pies with potatoes in the oven - some consider this type of baking too simple, while others end up with a tasteless filling. But if you add a little chicken meat, spices and herbs to the potatoes, their taste will become excellent.

Ingredients:

135 ml. milk;
130 gr. good margarine;
330 gr. wheat flour;
A pack of dry yeast;
A little salt and black pepper;
Onions - 2 pcs.;
5 green onions;
Potatoes - 4 pcs.;
2 cloves of garlic;
Chicken fillet - 200 gr.;
Vegetable oil.

How to cook

Knead the dough from milk and soft margarine, add salt and sugar, add yeast and flour and knead into an elastic lump of dough. It must be wrapped in cling film and put in the refrigerator for 20 minutes.

Boil the chicken and potatoes separately, mash the potatoes, seasoning them with salt and pepper. Let the chicken cool and cut into cubes.

Fry chopped onions and carrots in vegetable oil, mix with chicken, heat and add to potatoes. Add finely chopped onions, salt and spices to taste.

Roll out the dough, cut out circles from it, place the filling in the center, you shouldn’t skimp, but you shouldn’t put too much. Pinch the dough, place the pies on a greased (or lined with parchment paper) baking sheet, and bake in the oven, which must be preheated to 185 C.

Before serving, they need to be cooled, and in pies with potatoes in the oven according to this recipe, the potatoes will be soaked in meat and onion juice and will become aromatic and tasty.

Option 5: Pies with potatoes in the oven with cheese

Pampering your family with delicious potato pies in the oven is not at all difficult, especially if you have hard cheese or salty cheese on hand. Any other soft cheese with a salty taste will do.

Ingredients:

Ready-made yeast dough - 500 g;
Fresh potatoes - 3 pcs.;
Salted cheese - 125 gr.;
2 sprigs of parsley;
Black pepper - to taste;
Sunflower oil - 60 ml;
Chicken yolks - 2 pcs.

Step-by-step cooking recipe

Step 1:
Boil the potatoes until tender, pepper them and mash until pureed. Add chopped parsley and grated cheese.

Mix the hot puree thoroughly until the cheese begins to melt and cool. Preheat the oven.

Roll out the dough, form it into pies, place on an oiled baking sheet and brush the pies with yolks - bake until cooked and golden brown.

Ready-made pies can be coated with sweet and strong tea so that after cooling their surface shines appetizingly.

I baked these wonderful potato pies in the oven and they turned out incredibly tasty and tender. I made them from excellent yeast dough with milk, which is prepared quickly and I recommend that you pay attention to it. These pies are very easy to prepare in the oven and always delight you with their taste - they are so appetizing that they disappear from the table with incredible speed. The potato filling makes them filling and nutritious, so these baked goods can be served for dinner with a portion of vegetable salad. You can also take them with you on the road, on a picnic or for a walk - these oven-baked pies remain soft, tender and appetizing for a long time.

Ingredients:

300 - 350 g mashed potatoes
2 medium onions
salt, pepper, seasonings
any greens
a little vegetable oil for frying
1 raw egg for brushing

Cooking method

While the dough is resting, prepare the filling for the pies.

To do this, finely chop the onions and fry in vegetable oil until lightly browned. Next, add the fried onions to the mashed potatoes, add salt, pepper, seasonings and chopped herbs, mix everything until smooth.

You can shape the pies any way you want and make them the size you want. Divide the rested dough into balls of 75 g (medium baking) and roll out flat cakes with a rolling pin, slightly less than 1 cm thick. Place a tablespoon of potatoes in the middle and

We form triangular pies, carefully pinching the edges.

A childhood memory of hot baked goods made by grandma or mom is one of the most cherished memories for most people. Pies with potatoes are one of the most traditional types of such delicacies: baked in the oven, fried in a frying pan or even made in a Russian oven, they are strongly associated with home and comfort. Experienced housewives know how to bake them correctly, what base to choose and what the secrets of a delicious filling might be.

How to cook pies with potatoes

The simplest recipe is pies, which are made from store-bought yeast or puff pastry: this shortens the cooking time and reduces the level of complexity. The general algorithm looks simple and is classic for baking of this type, no matter what filling is provided:

The base is rolled out.
The filling is placed inside.
The edges of the dough are pinched.
The products are placed on a frying pan or baking sheet until they are ready on the stove or in the oven.

In the oven

Baked pies have an important advantage over fried ones: they cause less harm to the body. If you are trying to prepare even the least healthy dishes in such a way as to reduce the degree of their negative impact on the pancreas, bake. In terms of taste, such baked goods are no worse than fried ones, but it will take more time to work. There are a couple of nuances in baking pies:

Products made from yeast dough should be greased with milk before putting them in the oven, and a cup with a glass of hot water should be placed on the lower level - this way you will get a beautiful crust, but do not dry it out.
Pies are always baked at a high temperature (from 180 degrees and above, the exact figure is determined by the characteristics of the oven) and always at a medium level, otherwise they will burn on one side.

In a frying pan

If there is no oven or free time, the pies are not baked, but fried. You can use both vegetable oil and butter for this, but be sure to use a large amount of it to prevent burning. Taking into account the thickness of the product, frying is not performed at the highest burner settings: as a result, a raw filling may be hidden behind the golden crust. Experts recommend working like this:

Heat a clean (!) frying pan.
Pour the required amount of vegetable oil (or add butter).
Lay out the formed pies (don't forget to seal the seams well), leaving a small distance between them.
Reduce the burner power, leaving 65-70%, cover the pan.
When both sides are browned, remove the lid and finish frying the pies over high heat again.

Filling for potato pies

You can fill this homemade pastry with only potatoes or add onions, any type of fish, eggs, meat, vegetables, and fresh herbs. You can come up with a lot of combinations, but the more significant point is the state of the filling. Experts recommend using fried or boiled potatoes, especially if you take a quick recipe with puff pastry that bakes in a few minutes. Potato pieces will not have time to cook as quickly and will ruin the baked goods.

A couple of important points:

Be sure to mix the potatoes with sour cream, egg, milk or butter so that the filling does not become dry when baking.
If you have thermally processed the potatoes, the meat or fish addition must undergo the same preparation. Vegetables can be placed raw.

How to make dough for potato pies

The key rule for the base for such pies is that they cannot be sweet, since they are not so much a delicacy for tea as an excellent dish for a snack or a hearty breakfast. It is made fresh by adding sugar in an amount of 1-1.5 tsp, or not using it at all. There are many types of pie base, but mostly experts work with only three: classic yeast dough, which produces fluffy and airy baked goods, quick kefir dough, ideal for beginners, and puff pastry - both homemade and store-bought.

Yeast

Most classic pies are always made with lean yeast dough. Only it is characterized by such a delicate structure, airiness and smooth golden brown crust with a characteristic shine. Ideally, this base should be prepared using fresh yeast - they guarantee a good rise. There are only two kneading options: straight and sponged. The latter is used for baking in the oven, but be prepared for thoughtful, painstaking work.

Ingredients:

fresh yeast – 35 g;
flour – 620 g;
milk – 400 ml;
sugar – 2 tbsp. l.;
egg yolks – 2 pcs.;
margarine – 35 g;
vegetable oil – 35 g;
a pinch of salt.

Cooking method:

Combine sugar, half the volume of warm milk, a glass of sifted flour and yeast in one bowl. Take 12 g of dry yeast.
Leave the dough for 20 minutes (cover it with a towel).
The remaining products (melt margarine) need to be mixed in a separate bowl.
When the dough has risen, pour it in and stir again.
Let stand for 2 hours, knead, leave for another hour and, when the dough has risen, begin modeling.

On kefir

The ideal quick dough for fried pies with potatoes is kefir. The advantage of this recipe is not only its simplicity: the finished base can be stored for up to 4 days if you decide to postpone baking. It will have excellent taste, will not go stale in a couple of days and will not give an unpleasant heaviness, like yeast. If desired, you can also make baked pies with potatoes using a yeast base.

Ingredients:

kefir 3.2% – 500 ml;
vegetable oil – 50 ml;
sugar – 2 tsp;
salt – 1.5 tsp;
soda – 1 tsp;
flour - 3.5-4 cups.

Cooking method:

Pour salt and sugar into kefir, add soda.
Pour in vegetable oil.
Start adding flour. Its quantity must be selected individually, monitoring the consistency of the working mass: when you get a soft ball, slightly blurry, but maintaining its overall shape, the dough is ready.

Puff pastry

The peculiarity of this pie base is its quick kneading: all products are introduced cold and the finished lump should also remain cold. You can wash your hands with ice water several times during this process to maintain the correct temperature. Margarine can be replaced with butter. After prolonged cooling, the finished base is rolled out in only one direction.

Ingredients:

flour – 750 g;
margarine – 600 g;
chicken egg;
salt – 5 g;
vinegar 5% - 1 tbsp. l.;
water – 250 ml.

Cooking method:

Mix egg, water (cool first), vinegar and egg. Beat and put in the refrigerator.
Grate cold margarine and mix with flour by hand very quickly.
Pour in the liquid mixture and make a tight lump.
Shape into a large rectangle and refrigerate for 12 hours.

Recipe for pies with potatoes in a frying pan

There are a lot of options for preparing this delicious pastry: they will differ in the base, the composition of the filling, and the method of heat treatment. Pies with potatoes can be found not only in Slavic cuisine - they are also in Eastern cuisine, and some housewives adapt European, Mexican and American recipes for this filling. Below are the most popular recipes for preparing this dish.

Thin pies

Number of servings: 4 persons.
Calorie content of the dish: 271 kcal per 100 g.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: easy.

Quick, flavorful, nutritious - these potato pies should add to your favorite recipes. What gives them a zest is white cabbage, which can be fresh, or you can use pickled cabbage: the taste will be more piquant, and the baked goods themselves will be healthier. You can buy a yeast-free puff pastry base or make it yourself using the above recipe.

Ingredients:

puff pastry – 400 g;
egg 1 cat.;
cabbage – 100 g;
potatoes – 200 g;
salt;
oil – 10 ml.

Cooking method:

Boil the potatoes and mash them.
Add salt, cabbage, egg. Stir.
Roll out the puff layers thinly and cut into rectangles.
Cover half with the filling, place the free part of the dough on top.
Press down the edges with a fork and fry in a hot frying pan.

With potatoes and onions

Cooking time: 50 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 319 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: medium.

The traditional recipe for fried pies with potatoes and onions involves the use of a kefir base, which is discussed above, so the algorithm for kneading it is not given again. Using the same method, you can prepare a baked version, but do not forget to grease the baking sheet with oil and the products themselves with egg so that the surface does not look dry. Be sure to cook the potatoes.

Ingredients:

kefir dough – 1 kg;
potatoes – 300 g;
onion – 150 g;
ground pepper – 1 tsp;
salt – 1 tsp;
vegetable oil – 15 ml.

Cooking method:

Boil the potatoes as for mashed potatoes, you can add a little milk.
Fry the onion (chop finely first) and mix with the potato mixture.
Add some salt and pepper.
Let the filling cool, roll out the dough into small flat cakes, fill and you can make a pie of any shape.
Fry until golden brown.

With potatoes and mushrooms

Cooking time: 4 hours 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 350 kcal per 100 g.
Purpose: for tea.
Kitchen: homemade.
Difficulty: medium.

Having tried to cook potato pies with the addition of fried mushrooms, you will get a hearty breakfast or dinner option if you serve them with a vegetable salad. Dried mushrooms are used, but if you use fresh ones, increase their quantity by 8 times. The potato filling can only be added to the dough when it has cooled down, but not from the refrigerator - it should be at room temperature.

Ingredients:

yeast dough – 800 g;
potatoes – 200 g;
dry mushrooms – 50 g;
zucchini – 200 g;
vegetable oil – 10 ml;
onion – 100 g.

Cooking method:

Boil the potatoes and mash them.
Steam the mushrooms for 3-4 hours, rinse and cut.
Fry chopped onions with mushrooms, add potatoes.
We form a pie by rolling out a piece of dough into a flat cake and placing the filling in the center.
Grease the frying pan with vegetable oil, arrange the products, cover with a towel.
After 25 minutes, start frying.

With meat and potatoes

Cooking time: 45 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 213 kcal per 100 g.
Purpose: for lunch.
Kitchen: homemade.
Difficulty: medium.

If those who like fried pies with meat and potatoes try to prepare this pastry according to the recipe described below, they will fully experience the richness and unusualness of this dish, which is not similar to the classic one. There is no dough in the traditional sense, since the baked goods are made from mashed potatoes, and inside there is meat, herbs and cheese.

Ingredients:

potatoes – 600 g;
beef – 300 g;
bunch of greens – 100 g;
feta cheese – 100 g;
flour – 150 g;
egg;
salt;
vegetable oil – 20 ml.

Cooking method:

When the peeled potatoes are cooked, you need to crush them, but do not drain the water.
Add a teaspoon of salt, egg, flour to the puree. Knead into a dense mass.
Place the minced meat into a frying pan.
When it turns golden brown, pour in the potato broth and simmer.
Mix with grated cheese and torn herbs.
Allow the filling to cool, form the products, and fry in the same frying pan.

Fresh

Cooking time: 2 hours 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 240 kcal per 100 g.
Purpose: for tea.
Cuisine: Russian.
Difficulty: medium.

If the classic yeast base is not for you, but the most delicious homemade potato pies for you can only be made with it, try this step-by-step recipe with photos, which is loved by thousands of housewives for its simplicity. The principle of operation is non-sponge, but there are no problems with rising, and the products will be as tender as with the sponge method. The main thing is to use fresh yeast and let the food warm up before working with it.

Ingredients:

yeast – 50 g;
flour - 4 cups;
margarine – 200 g;
sugar – 1.5 tbsp. l.;
salt – 1 tsp;
milk - a glass;
potatoes – 300 g;
vegetable oil – 10 ml.

Cooking method:

Fresh yeast is dissolved in warm milk, adding half a spoon of salt.
Next, add soft margarine and the remaining dry ingredients and mix.
The finished dough should be transferred to a bag and allowed to cool (1-2 hours).
Boil the potatoes, first peeling them and cutting them into quarters. Cool, mash, add salt and mix with a spoonful of milk.
Pinch off small pieces of dough and roll them into thin circles. Place the filling in the center.
Make pies. Fry until dark golden brown.

Open

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 232 kcal per 100 g.
Purpose: for dinner.
Cuisine: Bashkir.

The highlight of this pastry is its shape: like a small pot in which meat and potato pieces are enclosed. You can add greens, change the type of meat, use vegetables. These delicious potato pies are fried for about 50 minutes under the lid, the determining moment will be the readiness of the meat. You need to add boiling water through the top hole so that the filling does not dry out.

Ingredients:

milk – 100 ml;
egg;
flour – 400 g;
lamb – 200 g;
potatoes – 300 g;
onion – 50 g;
salt;
vegetable oil – 10 ml.

Cooking method:

Sauté the onion for a couple of minutes.
In the same frying pan, fry the pieces of meat and potatoes, salting them.
Make a dense mass from the remaining ingredients, roll out small flat cakes, and place the potato-meat mixture in the center.
Cover with fried onions, lift the edges, pinch, leaving a hole in the center. Fry at 75% power.

Tatar

Cooking time: 1 hour.
Number of servings: 7 persons.
Calorie content of the dish: 256 kcal per 100 g.
Purpose: for breakfast.
Cuisine: Tatar.
Difficulty of preparation: medium.

To Russian people, this pastry resembles pancakes - thin flat cakes folded in half, to which mashed potatoes are added. Many housewives liked the recipe for delicious Tatar kystyby for its simplicity and lack of excess fat, since they are cooked in a dry frying pan, and while the base is hot, you need to quickly wrap the filling in it. Kystyby is served warm.

Ingredients:

milk – 200 ml;
egg;
margarine – 100 g;
flour – 300 g;
salt;
potatoes – 600 g;
green.

Cooking method:

Make mashed potatoes, crush with herbs and 150 ml of milk.
From the remaining products (margarine - 50 g) make an unleavened pie base.
Roll out thin flat cakes and dry in a hot frying pan.
Place the filling in the center and fold in half. Afterwards, each kystyby is immediately greased with margarine - it will be softer.

With chicken and potatoes

Cooking time: 1 hour 20 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 263 kcal per 100 g.
Purpose: for tea.
Kitchen: author's.
Difficulty of preparation: medium.

The basis of this recipe is Southern Mexican empanadas, the highlight of which is the filling: it needs to be cut into small pieces. The principle of modeling is simple: spread the filling onto a small flat cake, placing it on the right half. Cover with the left free one, align the edges, and press with a fork. The resulting semicircle is fried or baked, brushed with yolk on top.

Ingredients:

milk – 130 ml;
margarine – 120 g;
flour – 330 g;
egg;
baking powder – 1 tsp;
potatoes – 2 pcs.;
hot pepper pod;
chicken fillet – 100 g;
garlic cloves – 2 pcs.;
a pinch of paprika;
vegetable oil – 30 ml.

Cooking method:

Beat the first five ingredients with a mixer (the margarine should be soft). Place the resulting ball in the refrigerator.
Boil the chicken and potatoes separately, cut into small cubes.
Add grated garlic, chopped pepper, paprika.
Before heating begins, add oil to the pan. When it is hot, lay out the pies. Fry until crusty, high heat.

With liver and potatoes

Cooking time: 1 hour 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 221 kcal per 100 g.
Purpose: for tea.
Kitchen: homemade.
Difficulty of preparation: medium.

If you plan to add liver to such baked goods, do not forget to clean it well: the films must be removed. In order to eliminate the bitter taste, place the peeled pieces in a saucepan or large bowl and fill with milk. After half an hour they can be fried. Potatoes are prepared in the standard way until pureed, salted before the end of cooking.

Ingredients:

puff pastry – 500 g;
beef liver – 200 g;
potatoes – 350 g;
cream 20% – 100 g;
salt;
vegetable oil – 2 tbsp. l.;
greens – 50 g.

Cooking method:

Heat a tablespoon of vegetable oil in a frying pan and add the chopped liver. Fry until golden brown.
Pour in cream, simmer for 15 minutes.
Boil potatoes and mix with liver. Then you need to add greens.
Roll out the puff layers, cut out circles with a diameter of 12 cm in even numbers.
Place the potato-liver mixture on the first one (there are no restrictions on the amount of filling), cover with the second one. Press down the edges and prick the top.
Fry until golden brown.

What sauce to make for fried pies

Any dish needs a twist, baking is no exception (this is especially true for Lenten recipes), so experts recommend serving hot pies with sauce on them. There are several popular options:

Grate 5 cloves of garlic, mix with 3 tbsp. l. olive oil and a pinch of white pepper.
Heat 1 tbsp. l. flour in 10 g of butter, pour in 200 ml of meat broth, add 100 g of chopped mushrooms. Simmer until thickened.
Roast 150 g of beets, beat in a blender with 100 g of sour cream and a clove of grated garlic.

Video

Surely everyone loves such an old but tasty dish as pies. Such a product can have a lot of different fillings and cooking options. This article will tell you how to cook potato pies in the oven. A step-by-step recipe for such a dish will be described in detail and in an accessible way. Always remember that the more warmth and love you put into the product while preparing it, the tastier it will be.

Pies with potatoes

This dish is not prepared in the oven as often as in a frying pan. However, fried pies have a higher calorie content and fat percentage. That is why those who watch their diet and figure should give preference to culinary products prepared in the oven.

Pies with potatoes (baked in the oven) are better absorbed by the stomach than the fatty mass of fried product. If you want to prepare a treat for children, then this option will be the best.

Baked pies with potatoes

The recipe for the dish is quite simple. The filling is most often processed according to the same principle. The same cannot be said about the test. It can be anything you want: puff pastry, yeast-based or cooked without dough. So, how to cook potato pies in the oven? Let's look at the step-by-step instructions.

Step one: preparing the dough

Pies with potatoes in the oven, dough recipes may vary. We will look at two simple options. In the first case, the dough is made without yeast using a fermented milk product. The second option offers the classic use of dough.

First method: yeast-free dough

In order to knead the base, mix half a glass of low-fat kefir with one teaspoon of soda. Mix the liquid with a whisk and add a tablespoon of granulated sugar or powdered salt. After this, add two glasses of sifted flour to the bowl and mix everything thoroughly. Add a beaten chicken egg into the solution and knead the dough. Use vegetable oil to prevent your hands from sticking to the base.

Potato pies made from this dough in the oven turn out very tasty and tender.

Second method: yeast dough

In this case, you will need a little more time than in the first option. To prepare the dough, pour 250 milliliters of warm water into a bowl. Add a tablespoon of sugar to the liquid and stir thoroughly. After this, add one packet of yeast (approximately 11 grams). Cover the bowl with the mixture with a thick cloth and put it in a warm place for 10 minutes.

At this time, sift two cups of flour into a separate bowl and beat two chicken eggs into it. Add a pinch of salt and stir. After the specified time has passed, remove the dough and place it in the center of the flour mixture. Keep in mind that the yeast substance should double in size. Quickly knead the dough and put it away to “rest” for two hours. The mass of the base should be twice as large. Only after this can you start preparing the dish.

Pies made from this base turn out fluffy and soft, just like grandma’s.

Step two: preparing the filling

Pies with potatoes in the oven, filling recipes may also have different ones. However, classic puree is most often used. If you wish, you can add herbs, your favorite spices, a boiled egg, rice or pieces of meat to it. Pies with potatoes and mushrooms are also very tasty and juicy, especially if they are cooked in the oven.

So, peel the potatoes and cut them in half. Place the tubers in hot salted water and cook until fully cooked. After this, drain the bulk of the water and place a small piece of butter in the pan. Mash the contents of the bowl thoroughly and mix. If the mashed potatoes turn out very steep, you can add a little warm milk or cream to it.

Step three: making pies

When all the main ingredients are ready, we can begin to form our culinary products. Divide the dough into several equal parts. Take one of them and roll it out using a rolling pin. You can also do without this device by simply stretching the base on the table. Place some filling in the center and start making the pie. Remember that there should not be too many potatoes. Otherwise, the pie may burst during baking.

Place the formed buns on a baking sheet lined with parchment, seam side down. This technique must be followed, as otherwise the product may simply fall apart along the seam.

Step Four: Baking

When all the potato pies are placed on parchment, you need to heat the oven to 180 degrees. While the oven reaches the desired temperature, brush the future delicacy with beaten egg.

Place the pan in the oven for 25 or 30 minutes. As soon as the pies have risen and browned, you can turn off the oven and wait about 10 minutes until they are fully cooked.

You can also use an alternative baking method. Place the baking sheet in the oven preheated to 220 degrees for 10 minutes. After this, reduce the temperature to 150 degrees and cook the dish for another 5-8 minutes. After the time has passed, remove the pan from the oven and cool the pies.

You can serve this pastry for breakfast, afternoon snack or dinner. This dish can also be an excellent option for a snack or picnic. Remember that the product is very high in calories and tasty. That is why you need to use it with great caution in the evening and before going to bed.

Brief summary

Now you know well how to cook baked potato pies. If you have never tried this product before, you should do so as soon as possible. The recipe is very simple and will not take much of your time. All your family and friends will appreciate your efforts and will eat this delicacy with pleasure. You may want to add some extra filling and come up with your own original recipe to share with friends and family.

Bon appetit and success in the culinary process!

Fragrant homemade baked goods always decorate the table and allow you to feed the whole family tasty and satisfying. One of the culinary options for their dough was pies with potatoes in the oven.

Every housewife has her own secrets for making homemade dough. But the simplest dough for delicious pies is based on ordinary ingredients: flour, salt, water. Using a certain technology and supplementing the base with certain products, you can prepare several versions of dough for pies.

The yeast product is prepared from the following ingredients:

vegetable oil (4 tbsp);
premium wheat flour (800 g);
regular sugar (3 tbsp);
potato broth (360 ml);
quick yeast (10 g);
table salt (1/2 tbsp.)

Cooking technology:

Dissolve salt and white sugar in slightly heated potato broth.
Pour the yeast into the sifted flour, add the resulting broth and oil. Knead the dough until it stops sticking to your hands.
Place the formed ball in a deep bowl, cover with a clean towel, and leave for 1 hour.
When the mass has doubled in volume, you can make pies. They turn out soft and tender.

Yeast-free dough is kneaded from the following products:

sunflower oil (3–4 tbsp.);
kefir (500 ml);
granulated sugar (2 tbsp.);
table salt (1/4 tsp);
baking soda (1 tsp);
wheat flour (500–600 g).

Step-by-step dough preparation process:

First, mix the liquid ingredients in a deep bowl, add salt and regular sugar.
Carefully combine the soda with the flour and add it to the liquid mass, knead the dough.
Form the prepared mass into a bun, leave for 30 minutes, covered with a clean cloth. At this time you can start filling.
The dough turns out elastic and does not stick to your hands. The pies baked from it have an airy structure.

Quick puff pastry is made from the following ingredients:

premium wheat flour (400 g);
butter (100 g);
drinking water (ice) (100 ml);
egg (1 pc.).

Cooking technology:

Pre-sieve the flour, pour it into a mound, put butter on top, and quickly chop it with a knife.
In a separate bowl, beat the egg with water. This must be done quickly so that the food does not heat up.
Make a well in the butter flour, pour in the resulting egg mixture, and quickly knead the dough. Place it in the cold for half an hour.
Once the dough has “rested”, you can make pies. The baked goods have a golden brown and deliciously crispy crust.

Simple unleavened dough for pies contains the following products:

refined sunflower oil (2 tbsp);
premium wheat flour (500 g);
slightly heated cleaned water (200–250 ml);
table salt (1/4 tsp).

Cooking process:

Sift the flour onto the table until it becomes fluffy.
Pour oil and water with salt dissolved in it into the middle.
Using a fork, gently knead the dough with gentle movements until it has a homogeneous plastic structure.
Immediately after the process is completed, roll out the ball and place the filling on the layer. Before putting in the oven, brush the top with beaten egg, then the crust will be soft brown.

Each housewife will decide for herself which dough recipe to use for making potato pies. It depends on the preferences of the household and the products available. You can be sure that these pies won’t last long.

A universal option for yeast baked goods

Yeast baked goods are tasty, aromatic and satisfying. It does not require a lot of time for cooking or any special products. Every housewife has everything she needs. Yeast dough is a universal option that can be combined with any filling. Pies with potatoes are especially good.

The dough needs to be kneaded with dry (quick) yeast and the filling made from the following products:

potatoes (5–6 medium tubers);
onion (1 pc.);
vegetable oil (2–3 tbsp.).

Let's start cooking:

Set the resulting yeast dough aside for 40–50 minutes.
Boil the tubers for puree.
Peel and finely chop the onion, fry until golden brown, adding vegetable oil.
Place the golden onion into the prepared puree and mix everything carefully.
When the dough has doubled in volume, divide it into equal portions, roll out each portion, place the filling and carefully seal the edges.
Place the pies on a baking sheet, leave for half an hour to proof, then brush with egg. Bake for up to 40 minutes at 200°C.
Lightly grease the finished pastry with oil and cover with a clean cloth. After a quarter of an hour you can serve.

The prepared food can be eaten as a separate dish or with soup, as was done in Rus'.

With potato and meat filling

For such pies baked in the oven, yeast or puff pastry is suitable.

The filling contains the following products:

butter (butter and sunflower);
meat (350-400 g);
onion (1 pc.);
pepper and salt (to taste);
potatoes (3 medium pieces);
whole milk (70 ml).

Cooking technology:

Make minced meat from pre-cooked meat and fry it with onions in vegetable fat.
Boil the potatoes, mash them, adding a little butter and slightly heated milk.
Pour the meat mixture into the potato mixture and mix everything.
Place the prepared dough on the table, divide into equal parts and roll out into neat circles. Place portions of the filling on them and close the edges.
Bake products in the oven at 180 °C.

Grease hot pies with potatoes and minced meat and serve slightly cooled.

Cooking with beef liver

The taste of fried beef liver in delicious baked goods is especially emphasized by puff pastry. It will give you your favorite golden brown crust when baking.

Products that make up the filling:

sunflower oil;
beef liver (350 g);
onions (2 pcs.);
spices and seasonings, salt (to taste).

Filling preparation process:

Cut the liver into small pieces, removing the veins and film.
Fry for 5-7 minutes in a frying pan with added oil, combine with pre-sautéed onions.
At the end of the process, add table salt, spices and seasonings.
Cool and pulse in a food processor.
Place the prepared liver in dough (in the desired way) and place in the oven preheated to 180 °C.

The filling for baked liver pies must be prepared first, since the products must be filled with it with already cooled minced meat.

Baked pies with potatoes and chicken

This is a version of pies on shortcrust pastry. The treat is crumbly with a juicy filling, which is prepared from the following ingredients:

sunflower oil;
egg (1 pc.);
small carrots;
onion (1 pc.);
potatoes (2 medium tubers);
chicken fillet (250 g).

Technology for preparing pies with chicken and potatoes in the oven:

Knead the shortbread dough and refrigerate.
Cut the chicken into small pieces, fry in a frying pan with oil along with grated carrots and chopped onions. Add salt and simmer for 3-4 minutes.
Boil the potatoes and chop finely, add the meat mixture, mix everything.
Make the pies and bake in the oven for 30-40 minutes at 180°C.

You can serve the baked goods as an independent dish.

With added mushrooms

Mushroom filling for baking goes well with any type of dough. Small pies with potatoes and mushrooms are very flavorful.

For the filling you need to take:

butter (butter and lean);
potatoes (5-6 medium pieces);
mushrooms (300-350 g);
chicken egg;
onion (1 pc.);
table salt.

Cooking process:

Make mashed potatoes and season them with butter.
In a preheated frying pan, fry mushrooms with onions and add salt.
Mix the potato and mushroom mixture.
Roll out the dough on the table in a thin layer, shape into small circles, put in the filling, and carefully pinch.
Place the products on a baking sheet, brush with beaten egg and bake in a well-heated oven.

Pies with potatoes and mushrooms can be served with soup.

Option for those who are fasting

Lenten dishes are not only tasty, but also healthy. Among the variety of such dishes one can also name baked pies. They are prepared using unleavened dough, resulting in unleavened potato pies that are very aromatic and have an appetizing crust.

For the filling you need to take:

vegetable oil;
potatoes (6 medium-sized pieces);
onion (2 pcs.);
ready seasoning for potatoes (1 tbsp.);
pepper (preferably freshly ground);
black leaf tea (1 tsp);
table salt (pinch).

Step-by-step cooking recipe:

Remove the skins from the boiled potatoes and grate coarsely.
Add oil to peeled and chopped onion and fry until golden brown.
Prepare potato and onion mixture.
Brew tea with a small amount of boiling water, let it brew and strain.
Cut circles from the rolled out dough and fill, pinch the edges of the dough.
Place the pies on a baking sheet, brush with tea infusion and place in a preheated oven.

The treat can be served hot or cold.

What can you add to the filling to improve the taste?

Many people like pies with potato filling. This dish is simple and economical. It can be cooked often. To diversify the taste of the baked goods, you can add different ingredients to the potato filling. They will add bright aromatic notes, and a familiar dish will acquire a new taste.
The first way to diversify mashed potatoes is to add some other product to it: herbs, cheese, minced meat and fish, eggs, offal, mushrooms, cabbage, carrots.
And seasonings and spices will also give special shades to the potatoes. Here you can rely on your imagination. The main thing is to use them in moderation.

Pies with potatoes in the oven are not only easy to prepare, but they always turn out satisfying and delicious. Any housewife can handle their preparation.

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