Baked potatoes in a pot. Potatoes in pots in the oven: recipes

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Among the various baking containers, ceramic and clay pots have earned special love from professionals and ordinary housewives. They perfectly retain moisture, heat, and aromas, but not everyone understands how to cook food with them correctly. It is advisable to start experiments with simple dishes - such as baked potatoes.

Cooking potatoes in pots

Professionals distinguish 2 work algorithms, each of which serves different purposes:

Preliminary heat treatment and subsequent baking of products.
Filling the pots with raw ingredients and finishing in the oven.

How to cook tastier potatoes in pots? Depends on the dish. It is better to boil/fry the meat first, and then bake it with raw potatoes so that all the ingredients arrive at the same time. Vegetable mixtures can be added raw. It is advisable to take into account a few more nuances:

Preheat the oven with the pots filled, otherwise they will burst due to temperature changes.
If the ceramic inside does not have glaze, it becomes a “container for one dish” - only fish or only meat.
For roasts and other dishes without broth, use small portioned cocotte makers. For soups - a large pot.

Preparing food for cooking

Potatoes in pots in the oven do not require any special preliminary steps from the cook: peel and cut all the vegetables into equal pieces, make sure the meat is fresh. The only thing you have to take care of is the meat, which must be marinated in advance. A few more tips:

Potatoes require liquid. If the recipe involves the use of vegetables, there is no need to worry, but other options oblige the cook to pour a little water into the potatoes.
Eggplants must be filled with salted solution in advance and lightly fried before baking.
Do you want juicy meat? Place in a hot, dry frying pan and cook, turning frequently, for 8-10 minutes. Professionals call this technique “sealing the juice.”

Potatoes recipe in a pot

The general scheme of operation for most dishes of this type does not change, but the number of combinations of products and dressings for the main ingredients does not allow you to get bored. Potatoes in pots in the oven can be different, and the recipes below with photos can easily prove this. Eating variations of this dish for a whole month and not getting tired of it is possible if you find interesting ideas. It won't be easy to decide which one-pot potato recipe will become your signature and start being passed down along with your cookbook.

With mushrooms

This dish is considered very satisfying, since all the key components are extremely nutritious. If you're counting every calorie, it's best to leave this recipe alone. Potatoes in pots with meat and mushrooms can be prepared using either champignons, available frozen all year round, or with assorted mushrooms. Additionally, you can add any fresh vegetables.

Ingredients:

mushrooms – 300 g;
potatoes – 400 g;
veal – 200 g;
prunes – 8-10 pcs.;
salt;
full-fat sour cream - half a glass;
ground black pepper;
vegetable oil.

Cooking method:

Pour 1.5 liters of water into a saucepan and add the washed meat. After boiling, cook for 8-10 minutes at maximum power, periodically removing the foam. Then cook for about 40 minutes over medium heat.
Steam the prunes.
Wash and cut the mushrooms into strips. Fry with vegetable oil, pepper. Approximate cooking time is 6-7 minutes.
Peel the potatoes, cut into cubes. Add salt.
Add sour cream, mushrooms, prune halves, veal (also chopped first). Mix.
Distribute this mixture among the pots, add broth, and bake. After heating the oven to 170 degrees, cook for about 45-50 minutes.

With Chiken

If we talk about combinations of meat with this starchy tuber, then such a tandem (using poultry) will be the easiest. It cannot be called dietary, but the load on the liver is lower than when working with beef, pork, etc. Chicken with potatoes in a pot requires the use of broth or plain boiled water, even if you plan to add sour cream/mayonnaise. Both components are too dry; it is undesirable to bake without additional moisture.

Ingredients:

chicken fillet – 350 g;
potatoes – 3-4 pcs.;
carrot;
garlic cloves – 2 pcs.;
salt;
thyme – 1/2 tsp;
a bunch of greenery;
sour cream – 2 tbsp. l.

Cooking method:

Wash the chicken and cut into short pieces. Add salt, grate with thyme and crushed garlic.
Peel the potatoes and carrots, chop finely.
Combine the listed ingredients, add sour cream. Mix with your hands.
Fill the pots with this mixture, pour water so that its level is 2 fingers below the sides.
Cover each pot with foil or cover with a lid.
Cook for 40 minutes at 180 degrees. Sprinkle with herbs before serving.

With beef

This meat is very dry compared to pork, so it requires either good marinating or broth. If you make minced meat, you can do without water and a large amount of additional fatty component. Beef in a pot with potatoes in the oven is cooked at 175 degrees if your oven supports forced convection. If not, increase the temperature to 190 degrees.

Ingredients:

beef – 400 g;
potatoes – 3 pcs.;
tomatoes – 2 pcs.;
bulb;
head of garlic;
salt pepper;
mayonnaise - half a glass.

Cooking method:

Slice the beef and pass through a meat grinder twice. Salt the resulting minced meat and season with pepper. Add finely chopped onion.
Wash the potatoes, peel them, cut them into cubes. Do the same with tomatoes.
Chop the garlic and crush it with a pestle. Mix with mayonnaise.
Fill the pots with minced meat, potatoes and tomatoes. Top with sauce.
A delicious, aromatic dish will be ready in 40 minutes.

With pork

The highlight of this dish is not the main products that are familiar to everyone, but the unusual composition of the sauce, which combines milk, sour cream and mayonnaise. The latter can be omitted if you don’t like it by doubling the proportion of sour cream. Such tender potatoes in pots in the oven will decorate the holiday table or be a good idea for a hot lunch. Try to take lean meat.

Ingredients:

pork – 500 g;
potatoes – 5-6 pcs.;
bulb;
butter – 30 g;
hard cheese – 50 g;
spices;
milk – 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
sour cream – 1 tbsp. l.;
a bunch of greenery.

Cooking method:

Chop the onion and cut the pork into cubes. Season with spices and mix with your hands.
Cut the potatoes into cubes and grate the cheese very coarsely.
Chop the greens, mix with sour cream, mayonnaise and milk - this sauce will need to be seasoned with the dish before baking.
Grease each pot with butter, fill with meat, onions and potatoes. Add sauce, cheese.
Pork with potatoes in pots will be baked in the oven for about an hour at 185 degrees. The lids must be removed during the last 10-12 minutes.

With cheese and meat

This recipe is a free variation of julienne, where the general principle of preparing this French dish is preserved, but the replacement of some products is allowed. Meat with potatoes in pots with cheese can be chicken (as the traditional recipe implies), turkey, pork, or beef. Before starting work, read the culinary photos to understand the principle of creating the top layer.

Ingredients:

meat – 240 g;
potatoes – 200 g;
large onion;
heavy cream - a glass;
hard cheese – 170 g;
flour – 2 tbsp. l.;
frying oil;
greenery;
salt, white pepper.

Cooking method:

Boil the meat until half cooked. Be sure to salt the water; you can add any spices and vegetables for taste.
Cut the potatoes into cubes.
Chop the onion and fry until transparent. Add the meat strips, cook for 10-12 minutes.
Pour in cream, add flour. Simmer covered for 3-4 minutes.
Fill the bottom of the pots with potatoes, spread the mixture from the frying pan on top.
Cover with coarsely grated cheese and pepper.
How to prepare julienne identical to that shown in culinary photos? Keep for half an hour at 180 degrees, then sprinkle with herbs and let it stand for another 10 minutes at 200 degrees.

With vegetables

What products to use for this dish is up to you: the classic combination of cabbage, tomatoes and peppers can be diluted with zucchini, eggplant, carrots, etc. Potatoes in a pot with vegetables will turn out especially satisfying if you add a little bacon, sausage or boiled sausage. Cheese is an optional component and only affects the final taste.

Ingredients:

potatoes – 3 pcs.;
cauliflower – 300 g;
tomatoes – 2 pcs.;
bell pepper – 2 pcs.;
sour cream – 2 tbsp. l.;
sausages – 2-3 pcs.;
butter;
blue cheese – 50 g;
spices.

Cooking method:

Divide the cabbage into inflorescences and fry in butter with spices.
Add chopped sausages (this is also true for bacon and sausage). Cook until browned.
Scald the tomatoes, make a cross-shaped cut, grate - the skin will peel off on its own.
Cut the pepper into short strips, peeled potatoes into cubes.
Fill the pots with these ingredients and season with spices. Mix well.
Season with sour cream. Crumble the cheese on top with your hands.
The oven temperature for baking is 170 degrees, after 20 minutes it needs to be increased to 190 degrees. Total cooking time is 35 minutes. Be guided by the condition of the potatoes - for some varieties, baking will take longer.

With lamb

When it comes to roast meat, I mostly remember its most satisfying version - stewed potatoes in a pot with lamb, boiled egg and bean grains. The dish is incredibly nutritious and perfect for a hot lunch on a cold winter day. Choose shoulder or ribs. You can cook for 3-4 people using a large clay pot.

Ingredients:

lamb – 550 g;
white beans - half a glass;
bulb;
potatoes – 4 pcs.;
eggs 2 cat. - 2 pcs.;
vegetable oil;
salt;
bay leaf – 3 pcs.;
black peppercorns.

Cooking method:

Soak the beans the night before. Hard boil the eggs.
Wash the lamb and cut into cubes.
Chop the onion and sauté until golden brown.
Add the meat, cook for another 6-7 minutes until a crust appears on it.
Peel the potatoes and cut into short pieces.
Fill the pot with all (including peeled eggs, cut in half) ingredients, add 1.5 cups of water. Cover.
Cook at 180 degrees for 1.5-2 hours.

With sour cream

This dish is a culinary classic that is always appropriate. It is almost dietary if you evaluate not the calorie content, but the benefits of each product and the method of heat treatment. It is advisable to use rustic sour cream - it behaves best when heat treated. If you don’t like offal, you can cook chicken breast, turkey, or any lean meat in the same way.

Ingredients:

chicken liver – 270 g;
potatoes – 3-4 pcs.;
carrots – 2 pcs.;
sour cream – 5 tbsp. l.;
garlic cloves – 3 pcs.;
salt;
green onion;
mixture of ground peppers.

Cooking method:

Peel the potatoes, cut into cubes. Add salt.
Grate the carrots into large strips. Chop the garlic.
Rinse the liver well, remove membranes, and chop finely.
Combine all ingredients, add sour cream, season with a mixture of peppers.
Place into pots and sprinkle with chopped green onions.
Bake potatoes in a pot with sour cream and chicken liver for half an hour at 180 degrees, then remove the lid and cook for another 10-15 minutes. Let stand for the same amount of time, turning off the oven.

With fish

For such a dish, “skinny” or low-fat varieties of fish can be used, but then you will have to add a little sour cream or mayonnaise, or add butter. For fattier options, plain water will suffice to prevent them from drying out. Tender potatoes with fish in a pot in the oven are ideally complemented by a fresh vegetable salad, or you can immediately bake them with vegetables.

Ingredients:

fish fillet – 300 g;
potatoes – 4 pcs.;
bulb;
pickled cucumbers – 2 pcs.;
tomato paste – half a glass;
salt;
paprika.

Cooking method:

Finely chop the fish, cucumbers and onion. Grate the carrots.
Mix the paste with paprika.
Peel the potatoes, cut into cubes.
Place pieces of fish on the bottom of the pots first, then cucumbers and onions.
Cover with carrots and potato cubes. Top with pasta.
Add half a glass of water for each serving.
It is recommended to cook this delicious hearty dish at 170-180 degrees for about 40 minutes.

With a rabbit

Housewives rarely work with such meat, for fear of making a mistake and ruining an expensive product. Professionals assure you that you don’t need to have a chef’s diploma to understand how to cook a rabbit. The main thing is to take only the back part for the oven - the rest are not suitable for baking. For unusually soft and aromatic meat, a special marinade is created - wine mixed in half with water. You can cook duck instead of rabbit in the same way.

Ingredients:

potatoes – 3 pcs.;
rabbit meat – 600 g;
young zucchini;
tomatoes – 2 pcs.;
dry wine - half a glass;
salt, spices.

Cooking method:

Cut the meat, add water. Let stand for 4-5 hours, rinse.
Place the pieces tightly along the bottom of the pots. Pour in wine diluted half and half with water.
After an hour, chop the tomatoes and cover the rabbit with them. Distribute zucchini and potato slices on top.
Add water to fill half the pots.
Season the dish with salt.
The rabbit baked with potatoes and zucchini will be ready in 40-45 minutes. The ingredients need to be mixed a couple of times during this time.

Video

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Few people can now imagine our life without potatoes. A very wide variety of dishes are prepared from this vegetable. Among this variety, I would like to mention an amazing dish that we love as a family, but for some reason we don’t cook often.

Potatoes with meat in pots is truly a magical dish. Already at the stage of baking in the oven, the whole house and beyond are enveloped in aromas that begin to “suck in the pit of the stomach,” as people say. After thinking for a long time what to cook for my family, I decided to pamper them with this treat.

It might seem like a simple dish, but it can be prepared in different ways. It will look great on a regular everyday table or decorate a holiday table. Cooking will not take much of your time, this is a big plus when you are very busy.

1. French-style potatoes with minced meat under a cheese crust

Dishes cooked in pots have a special taste and aroma. That is why I decided to cook potatoes with meat for my family, and at the same time I will share with you my signature recipe. Everything is very simple, but very tasty.

We will need:

Potatoes - 8 pcs.
Minced pork - 400 g
Onion - 1 pc.
Carrots - 1 pc.
Hard cheese - 100 g
Sour cream - 1 tbsp. spoon
Mustard - 1 teaspoon
Salt - to taste
Spices - to taste

Cooking steps:

1. Prepare the pots, place some of the minced meat on the bottom, and onion cubes on top. Salt and pepper a little.

2. Peel the potatoes, cut into small cubes and place on the minced meat with onions, but not all of them, but part of them.

4. Then add a little salt to the second part of the potato cubes.

5. Mix sour cream with mustard, add a little salt. Add water to obtain a liquid sauce consistency. Pour this sauce equally into all the pots.

6. Grate the cheese and sprinkle on top of each pot. Preheat the oven to 180 degrees, place the pots covered with lids in it for an hour and a half. 20 minutes before cooking, remove the lids from the pots.

This is the beauty we got.

Have a delicious lunch or dinner!

2. Pork with potatoes in the oven with mushrooms and sour cream

Potatoes stewed in a pot with meat and mushrooms will taste like a dish cooked in the oven. Tasty, satisfying and very beautiful, and the aromas will conquer not only your heart, but also those around you. Stock up on a good mood and get to work quickly.

We will need:

Potatoes - 600 g
Carrots - 1 pc.
Onion - 1 pc.
Champignons – 350 g
Hard cheese - 100 g
Vegetable oil - for frying
Celery root - 1 pc.
Pork – 500 g
Garlic - 4 cloves
Sour cream – 200 g
Salt - to taste
Ground black pepper - to taste
Butter - 1 teaspoon

Cooking steps:

1. Prepare all the necessary products in advance; it is best to place them on the table to make it more convenient during the cooking process.

2. Wash and dry a piece of pork, then cut it into medium-sized cubes.

3. Heat a frying pan with vegetable oil, transfer the pieces of meat into it for further frying. There is no need to cover the pan with a lid; fry the pork until a nice brown crust forms.

4. Peel the onion and carrots and chop. Finely chop the celery. Next, fry the vegetables until soft in a separate frying pan in vegetable oil.

5. We begin to fill our pots, the first layer will be fried pieces of pork.

6. The next layer of peeled and sliced potatoes, on top of which place a piece of butter.

7. Then fry the vegetables.

8. Prepare the sauce by mixing sour cream with a small amount of water, and to prevent it from curdling during baking, add a teaspoon of flour and mix thoroughly. It will be very convenient to do this with a whisk. Add a couple of pinches of salt and a little pepper to the sauce.

9. Place sliced mushrooms in the pots, which can be pre-fried if desired. Pour sauce into each.

10. Finally, add a handful of grated hard cheese to each pot.

11. Place the pots in a preheated oven at 180-190 degrees for 1 hour.

Decorate the finished dish with herbs. Enjoy your meal!

3. Stewed potatoes with mushrooms, tomatoes and meatballs

A simple but very tasty dish that is suitable even as a main dish on a holiday table. It will take just a little effort and your time to prepare this wonderful dish. And I will tell you the recipe in detail. You can use absolutely any minced meat.

We will need:

Minced meat - 200 g
Potatoes - 3 pcs.
Onion - 1 pc.
Champignons - 5-6 pcs.
Tomatoes - 2 pcs.
Hard cheese - 50 g
Salt - to taste
Ground black pepper - to taste
Greens - to taste

Cooking steps:

1. Wash the mushrooms, cut into small slices.

2. Peel and chop the onion into cubes or quarter rings.

3. In a hot frying pan with vegetable oil added, lightly fry the mushrooms and onions, 5-7 minutes is enough.

4. Cut the peeled potatoes into small cubes and place them in a frying pan with the onions and mushrooms. Salt and pepper to taste. Add your favorite spices if desired.

5. Cut the tomatoes into medium-thick circles, which place equal amounts on the bottom of the pots.

6. Place fried mushrooms with onions and potatoes from the pan on top of the tomato.

7. Form the minced meat into meatballs and place them in pots. First add salt and pepper to the minced meat, and you can also add finely chopped onion.

8. Heat the oven to 180 degrees, cover each pot with a lid, and place in the oven for half an hour or a little more.

9. Remove the pots from the oven, add grated cheese and chopped herbs. Without covering, return to the oven for 10 minutes.

Eat with pleasure and treat your friends!

4. Baked potatoes in the oven - roast with cream

A juicy, aromatic dish with a creamy taste. A great way to feed the whole family a tasty and satisfying lunch or dinner. If you are a novice housewife or a single man, do not doubt your abilities, a step-by-step recipe with photos will help you prepare the perfect dish.

We will need:

Pork – 500 g
Potatoes - 6-8 pcs.
Onion - 1 pc.
Mushrooms – 400 g
Cream - 300 ml
Spices - to taste
Greens - to taste

Cooking steps:

1. Wash the meat thoroughly, dry it, cut into cubes of the desired size.

2. Peel the potatoes and cut into cubes. Remove the skins from the onion, wash and chop.

3. Cut the mushrooms into medium-sized pieces.

4. Fry the meat cubes in vegetable oil in a frying pan until a crust forms. Add spices to taste.

5. In a separate frying pan, fry the mushrooms along with chopped onions until tender.

6. Next, all that remains is to fill the pots. First put the meat in them, and then the potato cubes. Place fried mushrooms and onions on top and fill it all with cream in equal proportions for each pot.

7. Place the pots in a preheated oven at 180-190 degrees for 40-50 minutes.

Add greens to the finished roast.

Bon appetit and good mood!

5. Country-style oven-baked potatoes with meat and cream

A delicious budget dish for the whole family. Minimum products, maximum pleasure. Potatoes with meat in pots will look elegant and festive on the table, which means that the dish can also be prepared for a celebration.

We will need:

Pork – 400 g
Potatoes - 700 g
Cream - 200 ml
Spices - to taste
Hard cheese - 50 g
Dill - to taste
Vegetable oil - for frying

Cooking steps:

1. Cut the meat into pieces, fry in vegetable oil until cooked.

2. Place the pork pieces in the pots in the first layer.

3. Peel the potatoes and cut into small cubes. Send into pots.

4. Pour cream into each pot, you can add a little water. Add spices. Grate the cheese and add to the pots on top along with the chopped herbs.

5. Cover the pots with lids and place in a cold oven. Set the temperature to 200 degrees. Bake for 30-40 minutes, making sure the potatoes are done.

Bon appetite!

6. Video - Chicken with potatoes in the oven, in pots

A very simple dish to prepare. The whole family will have a lot of fun over lunch or dinner. Detailed recipe with each step described below.

Cook with love for your family, they will appreciate it. And I want to wish you success in this matter and a great mood!

Cooking in pots has come into modern cooking from ancient times. In the old days, such dishes were widespread. And recipes for cooking potatoes in pots are present in the cuisines of many peoples of the world.

Modern cooking believes that a clay pot is ideal for cooking potatoes in the oven. The walls of this dish hold heat well, the potatoes simmer in them and remain hot for a long time even after turning off the oven.

In this article, we will look in more detail, with step-by-step photo instructions, at the recipe for sour cream and garlic sauce.

Ingredients:

for one pot 0.5-0.7 liters

Potato– 1-2 medium-sized tubers

fillet meat– about 100 grams

Sour cream- 2 tbsp

Garlic- 1 clove

Onion– 0.5 onions

Carrot– 0.3 root vegetables

Broth (water)– about 100 ml

Spices: salt, ground black pepper, herbs (fresh or dried).

How to cook potatoes in pots in the oven

1 . Peel the potatoes and cut them into cubes (not small ones). Place in a clay jar. It should fill the pot about a third full.

2 . Peel the carrots, chop or grate them on a coarse grater.

4 . Next add the chopped meat fillet. You can use pork, chicken, turkey, beef (sirloin, rump, entrecote, tenderloin).

5 . Peel and finely chop the garlic and place in a cup. Add herbs and spices.

6 . Next, add sour cream and stir the sauce.

7 . Add broth (water) to the pot. Pour the sauce on top.

8 . Place the pots in a cold oven, setting the temperature regulator to 180 degrees. Readiness to check the softness of the potatoes after 40-50 minutes.

Delicious potatoes with meat in pots, cooked in the oven, ready

Bon appetit!

Cooking in pots has become very popular among modern housewives. And that's great. Such food is not only tasty, but also much healthier than fried or blanched food. After all, it retains the maximum amount of useful substances.

Take, for example, potatoes, beloved by many. In pots, this root vegetable is imbued with the aroma of spices and meat (if it is present in the dish being prepared) and acquires a taste that cannot be achieved by any other cooking method.

You can cook potatoes in pots with any type of poultry or meat, and for lovers of vegetarian food - just with vegetables. In addition to the main products and spices, you can add some sauce to the pot, for example: tomato, sour cream or cheese. This will give the prepared dish additional taste and aroma. Or you can just cook potatoes, covering them with cheese on top.

Almost all potato dishes in pots are prepared according to the same principle: the ingredients are cut into pieces, placed in the above container and placed in the oven. However, some recipes are worth talking about in a little more detail.

Chicken recipe

Potatoes with chicken are one of the simplest and most affordable dishes for every housewife. Well, well, there is always chicken in almost every house. True, in addition to it, you will have to stock up on other products (the indicated values are given for preparing two servings of the dish):

chicken (fillet) – 300 g;
garlic – 2 cloves;
sour cream – 2 tablespoons;
vegetable oil – 2 tablespoons;
cheese – 100 g;

Wash the potatoes, peel and cut into medium cubes. Cut the chicken fillet roughly the same way. Grate the washed and peeled carrots on a shredder. Finely chop the onion. Now you can begin the primary heat treatment of the ingredients.

Salt and pepper the chicken pieces, sprinkle with spices (if desired) and fry in a small amount of vegetable oil in a regular frying pan. In another frying pan, fry the onions and carrots at the same time.

Now it's the turn of the pots. Place the fried fillet on the bottom, put half an onion and carrots on it, then potatoes and another layer of carrots and onions. After this, fill the pot a quarter full with water (if you have broth, you can use that too). Next you need to crush the garlic and mix with sour cream. Lubricate the vegetables on top with the resulting mixture, cover the pots with lids and place in an oven preheated to 200°C.

The last operation left is to grate the cheese and cut the herbs. These ingredients need to be sprinkled over the contents of the pots about half an hour after the start of baking and, closing the oven again, continue the process for another 20 minutes.

Meatballs recipe

Potatoes in pots can be made not only with some kind of meat, but also with meat products, for example: meatballs. And it doesn’t take much longer to tinker with this dish than with its traditional counterparts. For such a non-standard dinner you will need (food calculations are given for two servings):

potatoes - 4 medium-sized tubers;
minced meat – 200 g (it is better to take minced poultry meat, for example, turkey);
carrots – 1 medium-sized root vegetable;
bell pepper – 1 pc. medium size;
onion – 1 head;
garlic – 2 cloves;
butter – 50 g;
cream – 50 ml;
salt, spices and herbs - to taste.

Pepper the minced meat, add salt, add spices and make meatballs (balls) the size of a walnut. Cut the potatoes into large cubes, carrots and bell peppers into thin strips, finely chop the onion. Fry all the vegetables for 5 minutes, stirring constantly, then place them in pots, sprinkle with crushed garlic, add butter and place the meatballs on top. You need to pour water or broth into each clay pot so that the meatballs peek out a little.

The filled pots should be placed in a preheated oven and cooked at a temperature of 220ºC for 30-40 minutes. Before serving, pour a little cream into each clay pot and add chopped herbs (dill, parsley, green onions).

Pork recipe

This type of potato in pots is a prominent representative of Ukrainian cuisine. This hearty dish is often called “Ukrainian liver”. Although, thanks to its “satisfaction”, it also comes across another name – “Rich Roast”. But don’t be afraid, all this wealth consists of quite ordinary products:

potatoes - approximately 800 g;
pork – 400 g (pulp);
liver – 300 g (both pork and beef are suitable);
carrots - 2 large root vegetables;
beans – 1 cup (you can take canned beans in their own juice);
onion – 4 heads;
garlic – 3-4 cloves;
butter – 100 g;
flour – 2 tablespoons;
salt, pepper (ground black and allspice), bay leaf and herbs - to taste.

First you need to deal with the beans. If it is not canned, then it must be soaked, and then boiled until half cooked and drained in a colander.

Cut the meat into medium-sized pieces (2.5-3 cm), add salt and pepper and fry in oil. Also cut the liver and fry it in flour.

Cut the carrots and onions into circles and half rings, respectively, throw them into a frying pan with heated oil, add salt and pepper and fry.

Peel the potatoes and cut into medium-sized cubes (about 2-3 cm).

When all the ingredients are prepared, you can start putting them in pots. In the original recipe, everything is put into one large clay pot and placed in the oven. But modern realities require preparing this dish in portioned dishes.

Place a bay leaf, a few allspice peas and pork on the bottom of each pot. Put potatoes on top, which must be salted and peppered, then part of the onion with carrots, beans, liver and again onions with carrots. Pour hot water or lightly salted meat broth into each clay jar. The liquid should only hide the products.

All that remains is to cover the pots with lids, put them in the oven and cook for 50-60 minutes at 200ºC. By the way, the “Rich Roast” should be placed in a cold oven so that the pots heat up to the desired temperature along with it.

The finished “Ukrainian liver” should be sprinkled on top with herbs and chopped garlic in any way. And in addition to this delicious dish, you can prepare real Ukrainian dumplings. But that's a completely different story.

Video recipe

There is something very soulful and warm in any dish in pots. You can’t help but compare a modern dish with one that was prepared in past centuries using a Russian oven. And although the pots were different then, the recipes were simpler, people were less demanding, our dishes remained comparable in taste, aroma and warmth. We cook a huge number of wonderful dishes in pots, one of the central places among which is deservedly occupied by potatoes in pots. Cooking potatoes in pots in the oven gives us the opportunity to provide the dish with a completely new culinary “sound”; its taste is noticeably different from boiled or fried, for the better. Moreover, the variety of recipes for potatoes in pots allows you to constantly change the taste range of impressions, each time getting new flavors and content of the dish.

One can only be surprised at how great the variety of dishes that are prepared in pots with potatoes is. Meat in a pot with potatoes, roast in a pot with potatoes, chicken with potatoes in a pot, potatoes with mushrooms in a pot - this is not a complete list of the most common such dishes.

The ease of preparation of most of these dishes is amazing; even a novice cook can handle them. The secret is that the pot and oven together do their job very competently; all we have to do is not interfere with them, but only correctly put the necessary products in the pots. Chicken with potatoes in pots in the oven, pork with potatoes in pots, potatoes with mushrooms in pots in the oven, potatoes in pots with meat and mushrooms are very tasty and tender. Now we have an excellent opportunity to choose a recipe for potatoes in pots. There are many options, and the most delicious of them are based on meat and potatoes. There are recipes for pots on our website, check them out. We also advise you to take an interest in the appearance of the finished “potatoes in pots” dish. A photo can tell a chef a lot.

Considering that modern pots are small, their serving on the table seems as if it was intended for each guest. It is this effect, the idea that this dish was prepared especially for you, that evokes such positive emotions. The potatoes seem to taste better. Check it out! First, prepare some potatoes in pots for your family. Let the recipe with photos help you with this. With our site you will learn how to implement a recipe for roast with potatoes in pots, cook a wonderful chicken with potatoes in pots, its recipe also deserves attention. You can also use step-by-step instructions that tell you about each stage of preparing a particular dish. The step-by-step recipe for potatoes in pots is no exception - it’s also worth mastering this method first.

For this dish, potatoes need to be peeled, cut into slices and boiled in salted water or fried in vegetable oil;

If you make potatoes in company with other products, then put meat at the bottom of the pots, then mushrooms, onions and only then potatoes;

Fill the products with broth;

Place the packaged pots in a cold oven and bake at 200 degrees. Time is strictly individual depending on the size of the potato, other products, etc.;

In any case, in order for the potatoes and the rest of the products to “reach”, the pots need to be taken out of the oven and kept closed for a short time;

You can also keep the potatoes in the oven for a while without a lid to form an appetizing crust;

Potatoes prepared in this way can be safely served in pots, which will certainly be perceived as a stylish solution;

For children, it is better to place the contents of the pots on a plate, so the food will cool faster and will not burn the youngsters. Dishes in pots keep warm for a long time and do not get cold!

Potatoes in pots are used as a separate hot dish, and also as a side dish for meat.

Step 1: prepare the potatoes.

When choosing potatoes, try to use only high-quality, large-sized root vegetables with a small number of eyes for cooking. The best choice, of course, is young potatoes; these can be baked without even peeling them, but you don’t always have them on hand.
We peel the root vegetables, pick out the eyes, and then rinse the ingredients under running water, removing the stuck pieces of earth. Chop the potatoes into medium sized cubes.
Boil a small amount of water in a saucepan, salt it and dip the potatoes in it, boil them 5 minutes and then remove with a slotted spoon. Place on a plate lined with disposable paper towels and pat the vegetables dry, removing excess moisture.

Step 2: bake potatoes in pots.

First of all, preheat the oven to 220 degrees Celsius. Now prepare the pots for baking by greasing each of them with a small amount of butter. Place the potato pieces inside the prepared dishes and cover with lids. Place the pots in the oven for 10 minutes or until potato cubes are browned. At the same time, heat clean water in a saucepan, almost bringing it to a boil. Pour a little hot water over the lightly crusted potatoes. Continue roasting the vegetables in the oven until the water has completely evaporated. If you find it necessary, add a little more salt and other spices.

Step 3: Serve the potatoes baked in pots.

Once the potatoes are ready, start serving. You can put it on a separate dish, for example, as a side dish, or you can serve it directly in pots, waiting until they cool a little. Baked potatoes are decorated with herbs, butter or sour cream, to your taste.
Bon appetit!

Therefore, the recipe can also be prepared with potatoes with the addition of onions, mushrooms or other vegetables, such as zucchini.

To make potatoes more flavorful, use meat, mushroom, chicken or vegetable broth instead of plain water.

When cooking potatoes, you can add any seasonings you like. You can even just add a little onion or a couple of cloves of garlic.