Chocolate cake in 5 minutes. Cupcake in a mug in the microwave

Heat a frying pan, pour granulated sugar into it and heat it over low heat.
Add a drop of lemon juice and three drops of plain water.
Wait until the sugar melts without stirring.
Heat the cream and, as soon as it starts to boil, pour it into the sugar and stir. At this point, you must immediately turn off the heat under the frying pan.
Add salt to taste to the resulting cream sauce, stir, pour into a bowl and place in the refrigerator to cool.

Cocoa cake with dark beer

Try this unusual dessert that can be prepared in just a few minutes. Read the recipe for chocolate cake in the microwave below:

In a large mug, mix five tablespoons of sugar with four tablespoons of flour, half a teaspoon of baking powder, one egg, two tablespoons of cocoa, three tablespoons of milk, a pinch of vanilla, three tablespoons of butter and five tablespoons of dark beer.
Mix all ingredients thoroughly.
Place the mug in the microwave and turn it on for a minute and a half.

If you think your oven is too powerful, reduce the cooking time.

Quick chocolate cake

Those who have already tried cooking desserts in the microwave appreciated all its capabilities. Using our recipe, you can quickly and easily prepare a delicious chocolate cake in the microwave in 5 minutes:

Beat one chicken egg into a stiff foam with four tablespoons of sugar.
Add two tablespoons of cocoa, three tablespoons of flour, a teaspoon of baking powder and one spoon of starch to the resulting mass. Stir.
Pour three tablespoons of sunflower oil and five tablespoons of milk into the dough.
Mix everything and pour the mixture into a microwave-safe rectangular dish. At the same time, keep in mind that the future biscuit will rise at least twice more.
Bake the cake for three minutes, then let it cool and carefully remove from the pan.

You can decorate the finished dessert with icing, cream, whipped cream, or simply sprinkle with powdered sugar.

Chocolate sour cream cupcake

Here is another simple recipe for a delicious treat that can be prepared almost instantly and will always help you out when unexpected guests arrive.

In a container, mix four tablespoons of flour, three tablespoons of sugar, one teaspoon of slaked soda and two tablespoons of cocoa.
Beat two chicken eggs and combine them with the dry mixture.
Add two tablespoons of sour cream and vegetable oil to the dough.
Beat the resulting mass using a mixer or kitchen whisk.
Divide the batter into the muffin tins, filling them only halfway.

Bake the treat for three minutes, then remove it, place it on a plate and decorate it to your liking. Serve dessert with hot or cold drinks.

Enjoy your tea!

Did guests come unexpectedly and take you by surprise? This is not about you! We offer you an excellent way out of this situation - chocolate cake in five minutes in the microwave. The dessert turns out tasty, aromatic and will not take up much of your time.

Chocolate cake in 5 minutes in the microwave

Ingredients:

granulated sugar - 2 tbsp. spoons;
premium flour - 4 tbsp. spoons;
cocoa – 2 tbsp. spoons;
egg – 1 pc.;
milk – 3 tbsp. spoons;
baking powder - a pinch.

Preparation

To prepare a chocolate cake in 5 minutes, break an egg into a bowl, pour in the melted butter, add sugar and dilute everything with milk, stirring constantly. Then gradually add flour mixed with cocoa powder and baking powder. Beat the dough with a mixer until smooth and place it in a microwave-safe bowl. Cook the chocolate cake on medium power for 5 minutes or until it stops rising. Carefully remove the finished dessert from the bowl, transfer it to a dish and let it cool slightly. If desired, pour melted chocolate or chocolate syrup over the treat.

Chocolate cupcake in a mug in the microwave

Ingredients:

egg – 1 pc.;
milk – 4 tbsp. spoons;
butter – 3 tbsp. spoons;
cocoa – 2 teaspoons;
vanillin - to taste;
sugar – 2 teaspoons;
flour – 60 g;
powdered sugar - for decoration;
baking powder - a pinch.

Preparation

Mix sugar with flour, baking powder, vanillin, sugar and cocoa. Add the beaten egg into the resulting dry mixture, add soft butter and dilute everything with milk. Mix everything thoroughly with a whisk, transfer it to a small cup and bake at high power. Cool the finished chocolate cake in a mug, prepared in 5 minutes, sprinkle with fine powdered sugar if desired or pour berry jam on top. Serve the dessert warm, right in the cup.

Chocolate cupcake with liquid filling in the microwave

Ingredients:

butter – 50 g;
powdered sugar – 100 g;
egg – 3 pcs.;
instant coffee – 2 teaspoons;
dark chocolate – 150 g;
flour – 6 tbsp. spoons

Preparation

This microwave chocolate cake recipe is incredibly simple. First of all, take several glass cupcake molds, coat them with butter and sprinkle with powdered sugar. Now break the eggs into a bowl, add sugar and throw in instant coffee. Lightly beat everything until smooth. Chop the butter and chocolate into pieces and melt separately in the microwave until smooth, then mix together and add to the coffee mass. Next, gradually add the sifted flour and beat thoroughly with a whisk until a homogeneous mass is obtained. Pour the batter into the molds, place a piece of chocolate in the center of each cupcake and bake in the microwave for a few minutes.

Chocolate cupcake with filling in the microwave

Ingredients:

flour - 3 tbsp. spoons;
dry cocoa – 1 tbsp. spoon;
– 2 tbsp. spoons;
egg – 1 pc.;
milk – 2 tbsp. spoons;
butter – 2 tbsp. spoons;
cognac – 1 teaspoon;
pitted cherries.

For the glaze:

Articles on this topic:

You can quickly come up with an excellent appetizer for a friendly get-together using the recipes described below. We'll tell you how to make fragrant and crispy chips in a short time using a microwave. The main thing is that the snack will be much healthier than its store-bought counterpart.

A five-minute cupcake is a great dessert option if you have guests over or really, really want something sweet to go with your tea, coffee, cocoa, or milk. You can, of course, run to the nearest store and buy something, but why, if only 5 minutes and the aroma of baking filled the whole house.

This time I have a chocolate cake in the microwave, because we have already made others.

Chocolate cake in the microwave in 5 minutes in a mug

Although you can prepare one for everyone, it is convenient to serve and eat your own, personal one.

And here is the list of ingredients:

1 egg;
4 tablespoons milk;
3 tablespoons butter;
2 teaspoons cocoa powder;
2 teaspoons sugar;
4 full tablespoons of flour;
1 teaspoon baking powder.

How to cook chocolate cake in the microwave in 5 minutes

Mix sugar with flour and cocoa.

Beat the egg into the resulting mixture, add soft butter and milk. Beat everything well with a whisk.

Place the dough in a small cup and bake.

Set the power to 1000 watts and the cooking time to 3 minutes. During the cooking process, the dough will begin to rise quickly - don’t worry, it will fall a little over time.

Sprinkle the cooled dessert with powdered sugar, you can top it with jam or spread it with cream. Serve dessert directly in a cup

or transfer to a saucer.

Enjoy your meal!

A very tasty chocolate cake (recipe with photo) made in the microwave, isn’t it? But why one and small?

Let's make it big

For a large chocolate one you need a mold.

And products:

soft butter - 150 g;
sugar - 1 glass;
cocoa - 65 g;
eggs - 2;
flour;
vanilla or vanilla extract.

Microwave chocolate cake in five minutes

Add sugar to soft butter and rub thoroughly.

Add cocoa and vanilla, stir thoroughly (no lumps!)

Beat in the eggs one at a time and mix.

Add flour and knead into a homogeneous dough, the consistency of which will be similar to that of pancake batter.

Grease the mold, pour the dough into it, and place in the oven. Cook for 4-5 minutes on high.

Remove and let sit for 5-7.

Don't worry if the center of the cake seems underbaked; it will rest until it's ready.

Tip: sprinkle the cake with nuts before baking - it's very tasty!

Step 1: mix cocoa and flour.

Mix wheat flour, sugar and cocoa in a plate.
Add a chicken egg to the dry ingredients and mix everything well again, you will get a mass that is somewhat similar to raw sand.

Step 2: Add the remaining ingredients to the dough.

Melt the butter in the microwave or using a double boiler until it becomes liquid.
While the butter is heating, add milk to the dough and mix everything very well. Now the butter should just arrive, so pour it into the dough.
Mix everything until smooth and pour into a mold; ordinary glass or ceramic microwave-safe dishes will do.

Step 3: Bake the chocolate cake in the microwave for 5 minutes.

At power 900 W bake the cake in the microwave. It needs to be baked for 4 minutes. It's enough.
Then, as soon as you remove the cake, cover the bowl with a flat dish and turn it over, removing the cake from the pan onto a plate. Now let the dessert cool slightly before serving.

Step 4: Microwave the chocolate cake in 5 minutes.

Decorate the finished chocolate cake with powdered sugar or pour it over chocolate to make it absolutely chocolatey! Cut into pieces and serve with unsweetened tea.
Bon appetit!

To prepare the chocolate icing for decorating the cupcake, melt the dark chocolate in a water bath, mixing it with a small amount of butter and low-fat cream. When the hot chocolate reaches a smooth consistency, pour it over your baked goods and serve or you can put it in the refrigerator to allow the glaze to harden.

Very often we don’t have enough time to prepare a complex dessert for our family, but we really want to pamper them with a delicious cupcake. Having a microwave at home, you can easily and quickly bake a delicious chocolate cake, even in an ordinary mug, in 3 minutes. In order to prepare such a dessert we need a minimum amount of ingredients and time. And in the morning, your children will happily enjoy this cupcake before school.

Basic recipe for chocolate muffins in the microwave: how you can diversify it

Once you know the basic recipe for microwave chocolate cake, you can bake it yourself with a wide variety of ingredients. Today, one of the most popular recipes is a cupcake in a mug, which can be prepared in the microwave in just a few minutes using a minimum amount of ingredients. This dessert is quick to prepare and can contain a minimal amount of calories, so even people who watch their weight and exercise can eat it.

The composition of the cake includes traditional products: flour, cocoa or coffee, sugar, milk or water, as well as eggs and vegetable oil.

Depending on the recipe and method of preparation, the proportions of the above products vary. That's why we can make the cake moist, with a liquid center, dietary and low-calorie.

If desired, you can add a variety of fillings and toppings to this dessert. You can bake a cupcake with healthy walnuts, jam, coke shavings, various fresh and dry fruits, chocolate icing, custard, etc. It all depends on your imagination and the products that you find in your refrigerator.

Step-by-step recipes for cooking in a microwave oven

There are a huge number of different recipes for preparing a cupcake in a microwave oven, and all of them make it possible to prepare such a dessert in your home kitchen in literally a matter of minutes.

Before you start preparing the dessert, you must remember that it is recommended to sift the flour and cocoa through a fine sieve so that no lumps form in it during the preparation of the dough.

How to make it in 5 minutes

In order not to waste your time preparing breakfast in the morning, you can make yourself a delicious and satisfying cupcake in a porcelain cup in just 5 minutes.

Product composition:

Flour - 4 tbsp. spoons.
Cocoa - 2 tbsp. spoons.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Vanillin on the tip of a knife.

We will end up with two cupcakes.

Preparation steps:

Take a bowl and pour flour into it, which we mix well with cocoa and sugar.
Then beat in the egg.
Pour in milk with liquid butter and add a little vanilla and baking powder.
Mix everything and carefully pour part of the dough into a porcelain mug. But you cannot fill it completely, as the dough will rise and may simply “crawl” completely out of the bowl.
We put the cup in the oven and bake our cake for 5 minutes, but intermittently. First we set it to 1.5 minutes at high power. Then we take a second break and again set it to 1.5 minutes. If you immediately bake our dessert for 3 minutes, it can “escape” from the dishes.
After the second approach, we leave the cake in the oven for another 2 minutes until it stops changing in size and stops.

Coffee option

Product composition:

Flour - 4 tbsp. spoons.
Sugar (or powdered sugar) – 1 tbsp. spoon.
Good instant coffee - 1 tbsp. spoon.
Egg - 1 piece.
Warm milk - 3 tbsp. spoons.
Butter (melted) – 1 tbsp. spoon.
Baking powder - half a teaspoon.
Vanillin on the tip of a knife.

We will make the dough for two servings.

Cooking steps:

Take a bowl and pour flour, a spoonful of instant coffee and a spoonful of sugar into it.
After we mix all the dry ingredients, beat in the egg and thoroughly knead the dough again. Pour in milk with melted butter, add vanillin and baking powder.
Knead our dough and then carefully pour half into a cup. We do not add a few centimeters to the sides, since during baking the dough will begin to rise quickly and may “go” far beyond the boundaries of the dish.
Place the cup in the oven and set it to high power for 1.5 minutes first. Then we take a break of a few seconds and again set it to 1.5 minutes. This is necessary so that our cake does not “escape” from the cup ahead of time.
After cooking, let the dessert sit for a couple more minutes and then you can eat it, washing it down with delicious aromatic cocoa, coffee or tea.

Video: how to make a delicious chocolate cupcake

With dark chocolate

This will be a delicious cupcake with classic dark chocolate, which we will prepare in just 5 minutes in the microwave oven.

Product composition:

Egg - 1 piece.
Flour - 1 tbsp. spoon.
Sugar - 1 tbsp. spoon.
Dark chocolate - 2 pieces.
Melted butter - 3 tbsp. spoons.
Warm milk - 1 tbsp. spoon.
Baking powder – ½ teaspoon.
Vanillin on the tip of a knife.

Preparation steps:

First, we beat one egg with a mixer or a whisk along with sugar to get a fluffy mass.
Then pour in the melted butter, warm milk and slowly add the flour and baking powder. Mix everything well.
Take a deep porcelain cup and grease its inside with oil, and then pour in a third of the dough.
Place chocolate pieces on top and then cover the filling with a second layer of dough.
Place the cake in the microwave oven and bake it for 3 minutes. After cooking, we don’t immediately take out the cake, but let it “simmer” for another two minutes.

Diet recipe without milk

This diet cake will appeal to both adults and children. This is a delicious gourmet cocoa dessert that you can serve for breakfast.

Product composition:

Flour (wheat), you can take whole grain or oatmeal - 4 tbsp. spoons.
Sugar - 1 tbsp. spoon.
Cocoa - 2 tbsp. spoons.
Salt on the tip of a knife.
Warm boiled water - 3 tbsp. spoons.
Vegetable oil - 1 tbsp. spoon.
Baking powder – ½ teaspoon.
Vanillin - a pinch.

Cooking steps

We mix all of the above dry products in a convenient bowl.
Add water and sunflower oil to the mixture and mix the dough.
Pour it into a deep special bowl and place it in the microwave oven.
We bake the dessert in two batches. First we set the time to 1.5 minutes. After it ends, we take a short break for a second and set it again for a minute and a half.
We leave the finished dessert for a few more minutes in the oven so that it does not “fall”.
If desired, instead of regular flour, we can use healthy whole grain, corn or oat flour. This dessert will turn out to be more dietary and dense.

Cupcake with cream and dark chocolate

You can prepare a creamy cake for the whole family in the microwave in just 5 minutes. To do this, you can use small silicone molds or one large mold.

Products:

Flour - 125 grams.
Sugar - 150 grams.
Chicken eggs - 3 pieces.
Heavy cream - 200 ml.
Baking powder - 1 piece.
Dark chocolate - 1 bar.
Vanillin on the tip of a knife.

Cooking steps:

We pour the cream into a convenient bowl or pan and heat it up a little.
Then melt the chocolate in them and mix our mixture thoroughly.
When the mixture has cooled a little, we carefully mix in all the other products and beat them with a mixer or whisk by hand.
Take a mold and sprinkle flour inside it. Then pour in the dough, filling it two-thirds full. Place in the oven and set the time for 5 minutes. If we take small molds, the cooking time is reduced to 3 minutes.
We leave the cake in the oven for a few minutes so that it does not “fall” and then you can enjoy the delicious dessert.

Sour cream with cocoa

You can make a delicious and satisfying chocolate dessert in a few minutes in the microwave. Your children will simply be delighted with this cupcake that you serve them for breakfast in the morning.

Ingredients for 1 serving:

Flour - 4 tbsp. spoons.
Eggs - 2 pieces.
Sugar - 4 tbsp. spoons.
Butter (soft) – 2 tbsp. spoons.
Fat sour cream 20–21% – 2 tbsp. spoons.
Slaked soda or baking powder - 1 teaspoon.
Vanillin on the tip of a knife.

Cooking steps:

Pour all the dry products into a convenient bowl and mix them well.
Beat eggs into the mixture, add warm butter and two tablespoons of sour cream. Mix the dough with a whisk.
Add slaked soda or baking powder to the dough.
Take a deep bowl and pour two-thirds of the dough into it. Place in the oven at full power. Depending on what kind of dish we will bake in, we choose 3 or 5 minutes.
After preparing the cake, leave it in the oven for a few more minutes so that it does not “fall”.
The cupcake can be dusted with powdered sugar, topped with jam or preserves.
If desired, you can put fresh berries or fruits in the chocolate dough for children. And if you add a different filling each time, you will end up with a different dessert.

With pear and ginger

If guests come to you, but there is nothing to treat them with, then you can prepare an exquisite cupcake with sweet pear and ginger in just 5 minutes.

Product composition:

Soft butter - 1 tbsp. spoon.
Dark chocolate - 20 gram pieces.
Half an egg.
Low-fat milk - 1 tbsp. spoon.
Sugar - 2 tbsp. spoons.
Flour - 2 tbsp. spoons.
Baking powder or soda ¼ teaspoon.
Ground ginger on the tip of a knife.
Salt - a pinch.
Finely chopped ginger root - 1 tbsp. spoon.
Peeled pear.
Ginger syrup - 1 tbsp. spoon.
Cocoa powder - 1 teaspoon.

Preparation steps:

Take a convenient non-stick dish and put butter with chocolate pieces in it and heat on the stove until completely dissolved.
Add the egg and milk to the slightly cooled mixture and whisk until smooth.
Then add flour, sugar, salt and ground ginger and beat the dough again.
Gently stir in the chopped ginger. We cut off the bottom part of the pear so that it can fit into the mold, and place it on top in the middle on the dough.
We put the cup in the oven and select a time of 2.1 minutes at 600 W, 1.5 minutes at 800 W and 1.3 minutes at 1000 W.
After the cake is cooked, we leave it in the oven for a few more minutes. Then take it out, pour it with ginger syrup and sprinkle with sifted cocoa.

"Irish liqueur"

This unusual and delicious chocolate dessert will be a truly wonderful treat for your guests on a cold autumn or winter evening. It can be simply prepared in a few minutes in a microwave oven.

Products:

Soft butter - 2 tbsp. spoons.
Cocoa - half a teaspoon.
Egg - 1 piece.
Cream liqueur - 2 tbsp. spoons.
Fine sugar - 3 tbsp. spoons.
Flour - 3 tbsp. spoons.
Baking powder - 1 teaspoon.
Salt - a pinch.
White marshmallows or marshmallows - 3 pieces.
Liqueur - 1 teaspoon.

Preparation steps:

Take a convenient non-stick dish and put butter in it. Place on the stove or oven until the oil dissolves. For an oven this is approximately 10–20 seconds.
Add cocoa butter and stir. Beat one egg and pour in the liqueur. Mix the mass.
Then add the remaining dry ingredients to the mixture. Beat the dough with a mixer or whisk.
Pour the dough into porcelain or glass mugs, leaving a few centimeters to the brim.
Place in the oven for 2 minutes (power 600 W), 1.45 minutes at 800 W and 1.30 minutes at 1000 W.
After preparing the muffins, they should be left in the oven for a few minutes. Then we take them out and decorate them with marshmallows. Place back in the oven for 10 - 15 seconds so that the marshmallows melt a little.
Pour liqueur on top and serve.

According to Dukan's recipe

Baking in the microwave is quite finicky, so not everyone can cook even the most ordinary muffins correctly. But this recipe is not only simple, but also low-calorie, so anyone who watches their figure can prepare such delicious muffins for themselves without fear.

Product composition:

Oat bran - 2 tbsp. spoons.
Wheat bran - 1 tbsp. spoon.
Cocoa - 1 teaspoon.
Powdered skim milk - 1 tbsp. spoon.
Baking powder on the tip of the knife.
Sugar substitute Fitparad - 2 grams.
Low-fat milk - 4 tbsp. spoons.
Orange zest - 1 teaspoon (optional).

Preparation steps:

Mix all the dry ingredients in a convenient bowl and mix them well.
Pour milk into the dry mixture and add baking powder. The main thing is to strictly adhere to the specified recipe.
Mix our dough. You should not beat it with a mixer or whisk. It will be enough just to mix well with a spoon or fork. There is also no need to leave the dough for the bran to swell.
Take silicone molds (60 ml) and pour the dough into them to about two-thirds of their volume.
Place in the microwave oven and bake at 700 W for 1.5 minutes. If you take larger molds, the baking time will accordingly increase in proportion to their volume.

It is recommended to place the molds in the microwave oven on a special plate. You can also buy orange zest from the Kotanyi brand.

Sometimes the cupcakes turn out a little soggy, but they are still an incredibly delicious dessert.

A delicious and tender cupcake with liquid chocolate filling will be a pleasant surprise for your loved ones. French confectioners know a lot about desserts, so it won't disappoint you.

We offer a recipe for making 6 muffins in the microwave.

Product composition:

Butter - 100 grams.
Sugar - 50 grams.
Yolk - 3 pieces.
Salt on the tip of a knife.
Natural dark chocolate - 200 grams (cocoa content 80%).
Eggs - 2 pieces.
Flour - 60 grams
Powdered sugar - 20 grams.

Preparation steps:

Place the butter, cut into pieces, and chopped chocolate into a bowl.
Set up a steam bath and melt the butter and chocolate in it.
Beat 2 eggs with three yolks and sugar with a mixer.
Mix all this and add flour and salt to the mixture.
We grease the silicone molds with oil and pour the dough into them, not adding about 5 centimeters to the edges.
Place in the microwave oven for 7 minutes (temperature 200°C). The cake should rise and the edges should be well baked. Inside the dessert, the chocolate should remain viscous and liquid, so it is served hot.

Video: how to bake a chocolate cake in a microwave oven

Baking a delicious cake in a microwave oven is not difficult, since almost every modern housewife has in her kitchen all the necessary products for baking it. Your family and friends will truly appreciate your culinary skills. In the morning, you won’t have to spend a lot of time preparing a delicious breakfast, since a cupcake with cocoa or chocolate will be the favorite dish of your husband and children.