Sandwiches for the New Year. How to make sandwiches for the New Year's table

Not a single New Year's table is complete without sandwiches. Of course, everyone wants to put beautiful New Year’s sandwiches on the festive table, and not just with sausage or fish, but to serve and decorate them beautifully. In this section you will find recipes for sandwiches for the New Year that are not difficult to prepare. But they will look very impressive. Sandwiches for the New Year are a very important component for the New Year's menu, so it is worth choosing an interesting and new recipe. By the way, in the category all sandwich recipes for the New Year's table have step-by-step photographs. Therefore, preparing them will be easier than ever!
Sandwiches are a very varied and tasty snack. Many of us are used to eating sandwiches for breakfast or lunch, taking them with us on the road or on a picnic. However, a festive feast is also not complete without such a seemingly quite simple, but at the same time delicious snack. For almost all holidays, every housewife tries to prepare at least several types of this delicious snack. Likewise, the New Year's menu is not complete without original sandwiches. Sandwiches for the New Year's table can be very diverse. Only with a little imagination, you can prepare original, exclusive New Year's sandwiches.
Have you already thought about what sandwiches to prepare for the New Year 2019? Thanks to a selection of the most delicious and original recipes for making sandwiches for the New Year 2019, you will have something to decorate and diversify your holiday table. For example, small sandwiches - New Year's canapés - look very interesting and unusual on the festive table.
You can also find unusual and easy-to-prepare canapé recipes for the New Year 2019 in this subcategory. There are a lot of canapé recipes for the New Year, because everyone knows that they can be prepared from almost anything. For example, to prepare delicious canapes you can use meat, sausage, fish, cheese, vegetables, fruits, black olives.
In addition, this subcategory contains recipes on how to prepare sandwiches for the New Year with photos. Such recipes are very convenient and have saved many housewives, as well as beginners in the culinary business, more than once. After all, thanks to such recipes, preparing sandwiches for the New Year will not be difficult for you at all, and you will also be able to see how best to decorate the dish and what you should end up with. Choose the most delicious and original sandwich recipes for the New Year, as well as recipes for how to prepare canapés for the New Year's table and amaze your guests with unusually delicious snacks. For example, sandwiches for the New Year 2019 with salmon will simply perfectly decorate and diversify the New Year's feast. Such sandwiches are always a hit with guests and are the first to be eaten.
And remember, sandwiches for the New Year of the Pig must be beautifully decorated, so that their very appearance will create a New Year’s atmosphere in the house, elevate your mood and, of course, your appetite.

We immediately take out identical molds for cutting out cookies of several sizes, and with their help we make figures out of bread.

Fry the pieces in a frying pan without oil. You should get croutons.

Cut out shapes from slices of processed cheese, the same as from bread, place them on top, and shift them a little.

We make small pieces of ham and lay them out in the next layer.

Cut the olive in half and use it as a decoration. Thus, we make a lot of sandwiches and serve them to the table.

To make the treats festive, stick a skewer into each one. In addition to olives, you can take salted or pickled cucumber, and also capers.

Sandwiches with caviar and salmon

The festive table should have a variety of dishes, among which appetizers take pride of place. Therefore, we suggest preparing simple and tasty sandwiches, and in order for you to quickly cope with the creation of this culinary masterpiece, here is a step-by-step recipe.

Ingredients:

loaf – 1 pc.;
butter – 100 g;
lightly salted salmon – 100 g;
lemon – 1 pc.;
red spark - to your liking.

Preparation:

Rinse the lemon, cut off the zest, and then grate it.

Squeeze the juice from half the citrus.

Mix the zest with lemon juice and softened butter. You can use a blender.

Cut the fish into medium slices.

Cut the loaf or bread into round pieces, coat them with creamy mixture.

Place salmon and red caviar on top.

Decorate the goodies with sprigs of fresh herbs.

The festive appetizer is ready.

The butter must be softened in advance; to do this, it is recommended to first remove it from the refrigerator.

Festive sandwiches with salmon and red caviar

Recipes with photos of New Year's snacks are very diverse. And now we bring to your attention another option for preparing delicious dishes with caviar. These delicacies will instantly disappear from the table, before you even have time to blink an eye.

Ingredients:

loaf – 1 pc.;
red caviar – 50 g;
lightly salted salmon – 70 g;
softened butter – 50 g;
cream or goat soft cheese – 100 g;
fresh dill - 1 bunch.

Preparation:

We wash the greens, dry them by laying them on a towel, and then chop them.

Cut the loaf into circles using a culinary ring.

Grease all the bread pieces in a circle with soft butter, roll them over the chopped herbs. You will get beautiful wheels with green sides.

We also cover the top of the sandwiches with butter, and then with cheese, and transfer them to a flat dish.

We put red caviar on some of the delicacies, and salmon on the other half, which we cut into small cubes.

Norwegian sprat sandwiches

As you already understand, sandwiches for the New Year 2019 can be very diverse, recipes with photos of these delicacies help housewives create real culinary masterpieces, they are simple and tasty, exotic and extraordinary. And now we would like to invite you to prepare delicious appetizers from sprats.

Ingredients:

pickled cucumbers (gherkins) – 70 g;
processed cheese – 100 g;
small red onion – 1 pc.;
boiled egg yolk – 1 pc.;
radishes – 3 pcs.;
Borodino bread - 3 slices.

Preparation:

We take out a saucepan, pour in a spoonful of water, and put in the processed cheese, cut into pieces.

Place on the stove, turn the heat to low, stir until the mass becomes homogeneous. Chop the gherkins, add them to the container with the contents, and mix.

Grease the bread slices with the resulting mixture.

We put 2 sprats on all appetizers.

Sprinkle with onion rings. In the middle of these circles we place the yolk, which we crumble in advance.

On the other hand, lay out the radishes, cut into slices, and decorate with chopped green onions.

Instead of processed dairy product, any hard cheese will do. In addition to onions, you can use fresh herbs for decoration.

Simple and tasty sandwiches with herring

These interesting and moderately spicy snacks will give you and your guests a wonderful mood on New Year's Eve. Treats with herring will make the holiday table appetizing and original.

Ingredients:

boiled chicken eggs – 2 pcs.;
hard cheese – 30 g;
green onions;
French mustard – 0.5 tsp;
mayonnaise – 1 tbsp;
herring fillet – 2 pcs.;
lemon – 0.5 pcs.;
olives – 10 pcs.;
parsley - for decoration;
loaf – 6 slices;
cucumber – 0.5 pcs.

Preparation:

Cut the cucumber into thin slices. Open the jar of olives and drain the juice.

Chop the lemons into half rings and remove the seeds. We take out a bowl, add mustard, mayonnaise, and onion, pre-chopped, into it. Add the grated cheese and the egg. Mix well. We chop the herring into large pieces.

We cover all the bread slices with spread, make portioned canapés, and cut out any shapes from the base using cutouts.

On one side, lay out the fish, and on the other, cucumber, decorate with lemon slices, olives and herbs.

Festive sandwiches with mushrooms and cheese

These snacks are prepared easily and simply from the most common ingredients. But the result is appetizing, tasty, satisfying and beautiful sandwiches that will decorate the New Year's table.

Ingredients:

loaf – 12 slices;
champignons – 300 g;
hard cheese – 200 g;
onions – 2 pcs.;
garlic – 1 clove;
chili pepper – 0.5 pods;
green onions;
vegetable oil – 4 tbsp;
salt - a pinch.

Preparation:

Peel the onion and pepper and chop with a sharp knife.

Heat a frying pan with oil and fry the prepared two ingredients for 4 minutes. Add frozen champignons to this and sauté until fully cooked for about 15 minutes.

Transfer the mixture to a colander to drain off excess oil, and then transfer to a clean plate.

Season with garlic and salt.

Using an immersion blender, grind the contents for half a minute until you get a paste. Grease the loaf slices with the mixture.

Three cheeses, sprinkle over the appetizers, place on a baking sheet, and place in the oven for 10 minutes to melt the cheese.

We decorate the treats with herbs and present them to the table on a flat dish.

Champignons can be replaced with any other mushrooms.

Sandwiches for the New Year

What are holidays without tasty and quick treats? And the most common delicacies are sandwiches. These dishes are appetizing, bright and give a good mood.

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Round, transparent eggs, one to one, on a thin layer of butter spread on a fresh piece of baguette, golden sprats with pickled cucumber and herbs on a fragrant slice of bread... And it’s all about them, about sandwiches, so beloved and always welcome on any table : be it a holiday feast or just a family dinner. And any holiday usually begins with them, when hot dishes have not yet been served, but the guests are no longer averse to enjoying something tasty. Some may think that sandwiches are too simple for the New Year's table and are quite enough on weekdays. However, rest assured, delicious, beautifully decorated sandwiches will look great on your holiday table.

The most common sandwiches for the New Year are, of course, sandwiches with caviar, salmon or sprats. Shouldn't we get creative with their preparation and prepare more original versions, say, sandwiches with tuna or pineapple and chicken? There are a great variety of sandwich options: mini sandwiches, regular sandwiches of various shapes and contents, cold and hot, among which you can easily choose the one that suits the taste of you and your guests. It’s up to you to choose which New Year’s sandwiches will decorate your table, and we will be happy to give you some ideas and hope that they will inspire you to invent your own amazing and delicious sandwiches.

Ingredients:
8 slices wheat bread,
120 g salted salmon fillet,
80 g red caviar,
100 g cottage cheese,
2 tbsp. l. sour cream,
80 g butter,
1 onion,
½ cucumber
½ lemon
1 tbsp. grated horseradish
ground black pepper - to taste,
greenery.

Preparation:
Brush the side surfaces of the bread slices with softened butter and cover them with finely chopped herbs. Spread butter on top of 4 slices of bread. To prepare the curd mass, combine cottage cheese, sour cream, horseradish, pepper and grind. Cover the remaining 4 slices of bread with it and sprinkle finely chopped herbs on top. Place the caviar on pieces of bread, spread with butter, garnish with lemon and herbs. And for pieces with curd mass - salmon slices, cucumber slices, onion rings and greens.

Ingredients:
400 g wheat bread,
200 g lightly salted salmon,
200 g cream cheese,
50 g red caviar,
50 g green onions,
½ tsp. ground black pepper.

Preparation:
Spread the pieces of bread with cream cheese, pepper and place salmon slices on them. Garnish the sandwiches with red caviar and finely chopped green onions.

Ingredients:
4 slices of bread for toasting,
100 g red salted fish,
1 avocado,
1 beet,
¼ lemon
salt, black pepper - to taste,
green onions.

Preparation:
Boil the beets until tender, peel them and cut into very thin slices. Mash the avocado pulp into a puree and add lemon juice, salt and pepper. Cut the fish into thin strips. Dry the pieces of bread a little in the toaster, then spread avocado puree on them, and top with a slice of beetroot and red fish, sprinkle with green onions.

Ingredients:
½ loaf of Borodino bread,
300 g lightly salted salmon bellies,
2 cucumbers,
3 cloves of garlic,
50 g sprat,
2 tbsp. mayonnaise,
2 tsp ketchup,
vegetable oil, lemon juice, lemon, herbs, lettuce.

Preparation:
Cut the bread into slices and fry in a frying pan until golden brown, then place on a napkin. For the sauce, grind 50 g of sprat with mayonnaise and ketchup. Rub the fried bread with garlic and brush with sauce. Cut the cucumbers into slices and place on the bread. Place salmon bellies on top. Garnish the sandwiches with lemon slices and herbs. Place sandwiches on lettuce leaves.

Ingredients:
1 loaf or white bread,
150 g hard cheese,
1 can of pitted olives
2 cloves of garlic,
2-3 tbsp. olive oil,
salt and parsley - to taste,
red caviar and grapes - for decoration.

Preparation:
Grind the olives, garlic, cheese and parsley in a blender to a paste. Add olive oil, salt and stir. Lubricate pieces of loaf or bread with the resulting mixture, and top with red caviar, grapes and herbs.

Ingredients:
10 slices of white bread,
30 g butter,
½ jar of red caviar,
100 g curd cheese,
2 tbsp. chopped greens,
10 small boiled shrimp for decoration.

Preparation:
Cut the bread into slices about 1cm thick. Using a glass or round cutter, cut out circles from the bread and toast them until golden brown in a dry frying pan. Grease the sides of the mini-sandwiches with butter and roll in dill, spread the top with cream cheese, add a little caviar and 1 shrimp.

Ingredients:
1 baguette or loaf,
300 g processed cheese,
3 cloves of garlic,
3 kiwis,
½ lemon
lettuce leaves, mayonnaise.

Preparation:
Place the processed cheese in the freezer for 30 minutes and grate it on a coarse grater. Add garlic and mayonnaise passed through a press to the cheese, just a little so that the mass sticks together. Cut the kiwi and lemon into thin slices, and cut the loaf into slices. Place washed and dried lettuce leaves on the pieces of loaf, then the cheese mixture on them, smooth it out, place kiwi and lemon slices on top.

Ingredients:
4-6 slices of bread,
1 avocado,
1 can of sprat,
1 tomato
1 clove of garlic,
½ tbsp. lemon juice,
½ tsp. lemon zest,
1 tbsp. red wine vinegar,
½ tbsp. chopped greens,
salt, ground black pepper - to taste.

Preparation:
Mix the sprats with parsley, red wine vinegar and lemon zest and leave to marinate. Meanwhile, peel the avocado, cut in half, remove the pit, cut into small cubes and mash with a fork. Add chopped garlic, lemon juice, salt and pepper to the avocado. Lightly fry slices of bread in a frying pan, brush them with avocado puree, top with a slice of tomato, a couple of sprats, garnish with parsley and sprinkle with lemon juice.

Sandwiches with mushrooms

Ingredients:
6 slices of black bread,
100 g butter,
6 tbsp. small pickled mushrooms,
5-6 boiled eggs,
lemon juice, vegetable oil, salt, mustard, parsley - to taste.

Preparation:
Fry the pieces of bread in a frying pan in a small amount of vegetable oil. Cool and brush with butter. Cut the eggs into circles, remove the yolk and chop with a fork. Mix pickled mushrooms with egg yolk, season with salt and mustard. Place protein rings on the sandwiches, place a mound of mushroom mixture in the middle and garnish with parsley.

Sandwiches with cottage cheese and boiled tongue

Ingredients:
10 slices of white bread,
200 g cottage cheese,
200 g boiled tongue,
100 g butter,
greens, salt, pepper - to taste.

Preparation:
Grind the cottage cheese with butter and salt to taste. Grease the slices of bread with the prepared mixture and place pieces of boiled tongue on top. Decorate the finished sandwiches with herbs.

Ingredients:
200 g rye bread,
50 g butter,
4 herring fillets,
1 bunch of green onions,
2 tomatoes
mustard, parsley or dill.

Preparation:
Brush the bread slices with butter. Cut the herring fillet into slices, brush with mustard, sprinkle with finely chopped green onions and place on bread. Place a slice of tomato on top and garnish with a sprig of dill or parsley.

Ingredients:
wheat or rye bread,
100 g ham,
100 g cheese,
2 tomatoes
4 radishes,
2 tbsp. butter,
parsley or dill.

Preparation:
Cut the bread into thin slices and cut out circles using a glass or round cutter. Grease the resulting circles with oil and place ham slices cut in the same way on top of them, then a tomato circle, a cheese circle (slightly smaller than the previous circle) and a radish circle. The sandwich should taper towards the top, forming a pyramid. Decorate the resulting pyramids with herbs and secure with a skewer.

Ingredients:
4 slices of rye bread,
150 g cheese,
8 olives,
5 radishes,
2 tbsp. finely chopped green onions,
2 tbsp. butter,
ground red pepper - to taste.

Preparation:
Mash the cheese, add butter, green onions and pepper. Finely chop radishes (4 pcs.) and mix with cheese. Apply the resulting mixture onto the slices of bread. Decorate the finished sandwiches with thin slices of radish and olives.

Ingredients:
White bread,
250 g bacon,
120 g butter,
100 g hard cheese,
2 tomatoes
50 g green salad.

Preparation:
Lightly fry the bread slices. Cut the bacon into thin slices and also lightly fry. Spread each slice of bread with butter, top with bacon, then lettuce and a slice of tomato. Sprinkle grated cheese on top of the tomato slices.

Sandwiches with meat, cheese and pineapple

Ingredients:
8 slices of loaf,
8 slices of boiled meat,
8 slices of hard cheese,
12 pineapple slices,
50 g butter,
1-2 tbsp. ketchup,
a few sprigs of parsley - for decoration.

Preparation:
Dry the loaf slices a little in the toaster, then cool and brush with butter. Place a thin slice of meat, pineapple and cheese on each slice. Bake the sandwiches in the microwave until the cheese begins to melt. Garnish the finished sandwiches with the remaining pineapple slices, ketchup and parsley sprigs.

Ingredients:
slices of white bread,
1 can of canned peas,
1 boiled egg,
1 processed cheese,
2 tbsp. mayonnaise,
2 tbsp. sour cream,
1 tbsp. tomato paste.

Preparation:
Mix mayonnaise with tomato paste and sour cream. Brush the prepared sauce onto the sliced bread and place 1 tbsp on top. salad mixture prepared from a green pot and coarsely grated processed cheese and seasoned with the same sauce. Sprinkle the finished sandwiches with chopped egg.

Ingredients:
1 baguette,
2 cans of tuna,
3 stalks of celery,
2 tomatoes
100 g hard cheese,
mayonnaise, cilantro (or other fresh herbs), salt, pepper - to taste.

Preparation:
Mash the tuna with a fork, finely chop the cilantro and celery. Mix everything, add salt, pepper, season with mayonnaise. Cut the tomatoes into slices. Place the tuna filling on the baguette slices, place tomato slices on top and sprinkle with grated cheese. Place the sandwiches on a baking sheet and bake at 180°C for 15 minutes.

Ingredients:
1 loaf,
1 can of mackerel in oil,
100 g hard cheese,
1 onion,
4 boiled eggs,
3 cloves of garlic,
1 bunch of greens,
mayonnaise, salt, pepper, butter - to taste.

Preparation:
Chop the greens, cut the eggs into cubes, chop the onion finely and fry it in a frying pan until golden brown. Drain the oil from the mackerel, remove the bones and mash with a fork. Mix eggs, herbs, onions, mackerel, chopped garlic, salt, pepper and season with a small amount of mayonnaise (the filling should be viscous, but not liquid). Cut the loaf into thin slices, brush with a little butter and add the filling. Place the prepared sandwiches in an oven preheated to 180°C and bake for 10 minutes. Then sprinkle grated cheese on top and return to the oven for 2-3 minutes.

Ingredients:
1 loaf,
200 g salami
200 g hard cheese,
2 cloves of garlic,
2 tomatoes
a little mayonnaise, salt, ground black pepper and herbs - to taste.

Preparation:
Cut the tomatoes and sausage into small cubes, grate the cheese on a coarse grater. Mix cheese, tomatoes, sausage, chopped garlic and herbs, salt, pepper and add just a little mayonnaise so that the filling fits better on the loaf. Place the sliced loaf on a baking sheet, 1 tbsp on it. mixture onto each piece and, having leveled the mixture over the surface, bake in an oven preheated to 180°C for 15 minutes.

Hot sandwiches with chicken and pickled gherkins

Ingredients:
toast bread,
300 g smoked chicken,
5 pickled gherkins,
200 g processed cheese,
200 g mayonnaise,
ground black pepper and herbs - to taste.

Preparation:
Grate the processed cheese pre-chilled in the freezer on a coarse grater, finely chop the smoked chicken and gherkins, and chop the herbs. Mix all ingredients, pepper and season with mayonnaise. Place the prepared filling on the toast bread and place the sandwiches in an oven preheated to 180°C for 15 minutes. On top of the finished sandwiches you can decorate with a slice of lemon or a slice of tomato.

Any sandwiches you prepare for the New Year are a small work of culinary art. Therefore, do not deny yourself the pleasure of imagining and creating. Cook with pleasure and surprise everyone with your masterpieces!

Happy and delicious New Year!

Larisa Shuftaykina

Somehow it has become a tradition that sandwiches have a place on any table - whether guests have dropped in for an hour, you need a quick treat, there is a holiday planned at home, or you just want to whip up a couple of hearty sandwiches for breakfast with tea. We invite you to look at the recipes - sandwiches for the festive table - hot and cold, canapés and in tartlets, with sprats, caviar and salmon, with sausage and cheese - for every taste! These holiday sandwiches are easy to prepare, look beautiful, and serve as hearty snacks - just right!

You can also cook for the New Year 2016 - very tasty, satisfying, and other recipes!

Fish sandwiches

Sandwiches with salmon

Such an appetizer will look elegant on the holiday table, the sandwiches themselves are very tasty, before serving hot dishes they will go down well with your dear soul, and your guests will appreciate your efforts.
Sandwiches are very easy to prepare. You can, of course, take regular bread, cut it into squares or triangles, spread it with butter, put pieces of salmon on top, and that’s it. Or you can get more creative and build something more beautiful.

Take a ring of a suitable size, cut out circles from bread and butter.
Finely chop the greens. Grease each circle with oil on top and sides, dip the sides in chopped herbs, creatively roll the sliced salmon on top into thin layers, place it on bread, and place several thin cucumber slices next to it. Beautiful and tasty!

With salmon

You can take a creative approach to making a sandwich if you use at least some interesting ingredients and please your guests.

lightly salted salmon
oil
cherry tomatoes
olives
parsley
carnation buds

We cut the bread, spread it with butter, lay out thin pieces of lightly salted salmon, and then we start getting creative.
Take small cherry tomatoes, cut them in half, and then trim the tails so that they look like a ladybug.
Cut the olives into 4 parts, attach insects in the form of a muzzle, stick clove buds in the back, garnish with parsley, and your magnificent sandwiches are ready!

Even for the New Year 2017 - beautiful and satisfying!

With herring

You can make sandwiches like this with herring very beautifully and creatively, your guests will be delighted!

Lightly salted fatty herring
black or bran bread
beet
mayonnaise
greenery
garlic (as you wish)

First prepare the beet mass. To do this, boil the beets, grate them coarsely, and mix with mayonnaise (and garlic). Slice the bread, lay out the beetroot mixture, place a piece of herring next to it, garnish with herbs, an olive, and cut out a decoration from the egg, add a drop of grainy mustard.

With red caviar

It would seem that what is needed for such a snack - the main thing is that there is caviar! But all the same, you can decorate it beautifully, and it will be much more pleasant to put such an appetizer on the festive table for guests.

bread, dill
oil

Cut the bread into a circle or other shape as desired, brush the sides and top with oil, roll the sides in chopped dill, and add caviar.

Hot sandwiches

Regular, with boiled sausage

For the student New Year 2016, you can prepare simple, but satisfying and tasty snack sandwiches that will be a hit on the holiday table!

loaf
boiled sausage
hard cheese
greenery
mayonnaise

Cut the loaf, cut the sausage into cubes, grate the cheese coarsely. Grease the bread with mayonnaise, lay out the sausage, sprinkle with cheese, and place in the oven or microwave until the cheese melts.
Everything is ready, you can have a snack!

Gourmet with mozzarella

More interesting, but still simple and quick sandwiches.

mozzarella – 200g
4 tablespoons each of pesto sauce and butter

Heat the frying pan, cut the bread, grease with butter, and place the buttered side on the hot frying pan (keep the heat to minimum). Place pesto and cheese in slices on the bread. Grease a piece of bread of the same shape with butter and place it on top of the cheese, buttery side up. Once all this exposure is fried, turn it down and fry a little more.

Sandwiches with sausage for the New Year

You can beautifully prepare such simple sandwiches, which, nevertheless, will look elegant and taste great.

raw smoked sausage
oil
sweet white onion
tomatoes are not large
lettuce leaf
a little parsley
several olives

We cut the sausage thinly, the bread - trying to guess the size of the sausage, the tomatoes into thin slices, the onion into rings. We put the sheets on a plate, on them - bread, spread with butter, on it sausage, tomato, onion, and top everything with halves of olives and garnish with parsley.

With sausage and lettuce

They look very nice, delicious and delicious.

raw smoked sausage
lettuce leaves
bread, greens

Place a leaf of lettuce on each slice of bread, a layer of cheese, a tomato on the salad, a sausage on it, and any green stuff on top.

Sandwiches with cheese

Sandwiches with cheese are always very tasty, and they can be prepared in completely different ways. For example, these ones, with cheese mixture, will appeal to every guest - spicy, tender and satisfying.

2 processed cheese
mayonnaise
2 cloves garlic
2 eggs

Freeze the cheeses, grate them, mix with chopped garlic, add finely chopped boiled eggs, mayonnaise - and the mixture is ready. Now all that remains is to cut the bread and apply the mixture beautifully on it.

Appetizer with cheese

It’s very interesting and easy to make a cheese sandwich like this.

oil
greenery

You need to choose a tasty cheese, like King Arthur, and cut it thinly with a slicer so that it bends well. Lightly freeze the butter and use a vegetable knife to cut off thin layers so that you can twist it. We prepare it just before serving so that the oil does not float and ruin the whole picture.

Sandwiches with sprats

Delicious, completely simple, easy to make and satisfying, an excellent cold appetizer for the holiday table.

can of sprat
fresh cucumber (can be replaced with pickled one)
mayonnaise
sprigs of greenery

Cut the bread, grease with mayonnaise. Place a thin layer of cucumber and sprat on top of the slices of bread (or 2 each, if they are small or the pieces are larger), decorate - everything is ready!

Shrimp tartlets

They look beautiful, are usually eaten first, are tasty and beautiful.

ready-made tartlets
soft cheese 100 grams
boiled shrimp
green onion
sour cream

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Peel the shrimp and boil. Mash the cheese with a fork and beat with sour cream, butter or mayonnaise, you can add a little garlic. Place the mixture into the baskets. Place shrimp on top and garnish with onion.