Chocolate nut butter two-color recipe. Recipe: Chocolate spread - Quick and delicious homemade Nutella

A cup of coffee or tea and a sandwich with nut butter prepared according to a recipe at home from natural ingredients, what could be better? This breakfast is not only an excellent treat, but also a high-calorie food. Chocolate-nut butter at home is practically the same in taste, but does not contain preservatives.

Ingredients

All the components are simple, they can be found in any store. So, we will need:

raw peanuts – 100 g;
milk – 1 glass;
cocoa – 2 tbsp. l.;
flour – 2 tbsp. l.;
sugar – 150 g;
butter – 50 g;
vanilla.

How to make chocolate spread

We will offer the simplest recipe on how to make chocolate spread at home. Place the nuts in the oven (put them on a baking sheet) until dry and slightly browned, then peel them.

Place butter in a frying pan, melt and add flour. Fry until browned, add cocoa. When the flour turns golden, add milk little by little and mix until it hardens. Then add vanilla.

Pour the peanuts into the container, having previously crushed them, and add the mixture with cocoa. You need to mix until smooth.

How to make nut butter from walnuts

In our country, almost no one will be surprised by such a product as walnuts. They are used to prepare many dishes and are eaten raw. They are high in calories and contain many substances valuable to the body. We offer a simple nut butter recipe.

Ingredients

¼ cup honey;
¼ cup cocoa powder;
nuts – 400 g;
milk – 120 ml;
coconut oil – 1 tbsp. l.

Preparation

We dry the nuts in the oven and chop them, add honey, cocoa, beat again, add milk and beat until a homogeneous mass is obtained.

How to make peanut butter

Grind the peanuts until you get an even mixture. A blender or food processor is suitable for this. During the cooking process, you need to stop whipping and stir the mixture periodically.

You can use different ingredients to taste and experiment. The main thing is to try to imagine the combination of all the ingredients and what the approximate taste and aroma will be. You can make a test batch (mix a few spoons with various spices, adding varying amounts of sugar and salt).

When you decide on the composition and start cooking, you need to add sunflower or rapeseed oil. Mix everything in a blender until you get a homogeneous mass.

Add ground nuts here, you can chop them so that there are pieces.

Transfer the paste into a jar and put it in the refrigerator. It can be stored for several months. When using pasta in cooking, remove the pasta from the refrigerator and let it warm to room temperature.

How to make cashew nut butter

To make cashew paste at home we will need:

cashews – 400 g;
sugar;
salt;
water – 20 ml.

Dry the nuts in the oven for a few minutes. Then pour them into the blender. As you beat, the mixture will become more and more like a paste. Add sugar and salt, as well as water, which should be boiled. The dish is stored in the refrigerator.

Nutella chocolate spread at home

To prepare we will need:

milk – 0.5 l;
nuts – 200 g;
sugar – 800 g;
wheat flour – 100 g;
cocoa – 100 g;
butter – 250 g.

Preparation:

Mix cocoa, flour and sugar, slowly pour in milk, stirring the mixture. Place on the fire, which should be low, and heat until smooth. Stir regularly. Add oil when the mass thickens.

Roast the nuts, then chop them and add them to the mixture over the fire. Cook for 20 minutes. When the mixture becomes thick, cool, transfer to jars and place in a cool place, such as a refrigerator.

Benefits of nut butter

The benefit lies in its high calorie content. Pasta has a high satiety index because it contains proteins and dietary fiber. If you consume this product for breakfast, the feeling of hunger throughout the day will be significantly less.

To ensure that the product does not cause harm, you need to consume it in small quantities. The daily intake should be no more than 30 g, which is approximately 1 tablespoon.

Harm of nut butter

Nut butter prepared at home has not only benefits, but also harm. This is a high-calorie product with high fat content. It is better to avoid it for those who are prone to obesity, suffer from gout, arthritis or arthrosis.

What do you eat with nut butter?

The product can be used not only for sandwiches. You can eat pasta with vegetables. To do this, it is spread on vegetables. This is a good opportunity to teach children healthy food.

If you add herbs and spices, you will get a good sauce for meat. The paste can also be used as an ingredient in steak marinades. To do this, vinegar and herbs are added to it.

The nut treat often becomes an ingredient for making creams. If you add it to the oil and beat it, you will get a tasty homogeneous mass.

YesNo

The first person who thought of spreading chocolate on bread was Pietro Ferrero. The idea for a new treat came from melted candy. Today you can buy ready-made yummy or make it yourself. There are many recipes that will help you prepare a real culinary masterpiece. Homemade chocolate spread is very popular among adults and children.

How to make chocolate spread at home - basic principles

Ready-made chocolate treats can be found in various stores, from small outlets to supermarkets. This once again confirms the amazing taste of the delicacy, which will appeal to all people, regardless of gender and age. But finished products often contain artificial additives:

preservatives;
flavorings;
dyes;
flavor enhancers;
thickeners

They help extend the shelf life of the product. At the same time, every year there are fewer natural ingredients in chocolate spread. To experience the real taste, it is better to use a homemade chocolate spread recipe. Today there are different ways to prepare the delicacy. Everyone will choose for themselves the option that will take into account individual preferences.

The taste of chocolate paste, which was prepared independently, will not be inferior to the purchased product.

At the same time, a homemade delicacy will be many times healthier than a store-bought product. The main advantage of such chocolate spread is that the composition is completely controlled by the person who took up the preparation of the dish.

This guarantees the quality of the product.

To make a delicious chocolate spread, there are several basic principles. Every housewife should know them. Among them:

Milk is used only with a high percentage of fat content. It can be rustic or store-bought.
Instead of butter, it is better to use spread or margarine in chocolate spread recipes. When choosing a product, you should pay attention to the composition. It must contain oils of vegetable origin.
When preparing the delicacy, regardless of the recipe, you need to add 1 pinch of salt. This will help fill the finished chocolate spread with an unusual taste. A product such as salt will only emphasize the sweetness of the dish, highlighting the chocolate.
It is recommended to cook the pasta in a steam bath. This method takes a lot of time, but it will only emphasize the exquisite taste of the finished dish. This is achieved by uniform heating of each ingredient. After which they can be mixed with a blender until a homogeneous mass is obtained, without fear of burning of one of the paste components.

Today there are many different ways to make your own chocolate spread. For example, the classic version, with nuts or white chocolate base. The main thing is not to forget that the product, regardless of the recipe, has a high calorie content. There are 360-560 kcal per 100 grams of finished product. The figure varies depending on the ingredients included in the chocolate spread. Therefore, people who watch their figure should carefully consume this sweetness and not introduce it into their daily diet.

Chocolate milk paste recipe

Making your own chocolate spread is quite simple. The main thing is to prepare the necessary products for this in advance, as well as follow a certain algorithm of actions. The result is a delicious treat for the whole family.

One of the most popular delicacy recipes is chocolate milk paste. To achieve a delicate taste, it is necessary to take into account several features of the dish. Among them:

Milk with a high percentage of fat content is used for preparation. If possible, it is best to take village dairy products.
The paste tastes better if it contains cocoa powder instead of regular chocolate.

By following these simple tricks, you can get a very delicate chocolate paste that leaves a creamy aftertaste. The main thing is to know how to make chocolate spread at home. First you need to prepare a certain set of products that will be needed to create a culinary masterpiece. The paste consists of 2 parts: dry and liquid. Each of them contains its own ingredients.

For the dry part you should take the following products:

sugar – 2 cups;
flour – 6 tablespoons;
4 tablespoons cocoa powder;
instant coffee – 2 teaspoons;
vanillin – 1 gram.

The liquid part consists of ingredients such as:

milk with a high percentage of fat content – 500 ml;
butter – 200 g.

According to the recipe for homemade chocolate spread based on full-fat milk and cocoa from a given amount of ingredients, the result should be about 1 kilogram of the finished dish.

The dry and liquid parts of the treat must be prepared separately from each other. First you need to start with the dry part of the dish. It is very easy to prepare. All components from the product list are mixed in a separate container.

Then you can start preparing the liquid part. Here the process is somewhat more complicated and requires following a certain sequence:

Pour milk into a special container.
Add butter to it.
Place the container with the added ingredients on low heat.
Wait until the milk starts to boil.
Pour the dry part into the boiling liquid.
Continue preparing the future chocolate paste, stirring vigorously until you get a homogeneous mass. This will help avoid the formation of lumps, which negatively affect the quality of the finished dish.
Keep the future paste on low heat for a few more minutes so that it does not become thick.
Pour the finished raw materials into a suitable container.

When the pasta has cooled completely, you can cover it and put it in the refrigerator. Over the next 24 hours, the product will completely harden and will be suitable for further use.

How to make chocolate paste from cocoa

Chocolate paste made from cocoa tastes like Nutella, which can be bought in almost every store. But the main advantage of homemade sweets lies in the natural composition and quality products that the housewife uses in the cooking process. Just like a store-bought product, pasta made with your own hands has the required thickness, which allows you to spread it on cookies or toast.

The secret to making chocolate paste at home lies in the recipe. It includes 2 very important ingredients: cocoa and hazelnuts. They are the ones who fill the delicacy with the most delicate taste.

The recipe for homemade chocolate spread with cocoa includes the following ingredients:

milk – 4 glasses;
sugar – 4 cups;
butter – 100 g;
cocoa – 6 tablespoons;
flour - 4 tablespoons;
hazelnuts – 3-4 tablespoons;
salt – ½ teaspoon.

The main advantage of homemade delicacies is the absence of any preservatives and thickeners that are used in products sold in stores. Thanks to this, chocolate paste can be given even to small children and people who are allergic to these components.

To prepare homemade delicacies, you must follow the following sequence of actions:

Mix flour with cocoa.
Sift the resulting mixture thoroughly.
Add sugar and salt to it, then mix everything again.
Carefully begin adding milk. It is best to do this in small portions, thoroughly mixing the composition each time. This will help prevent the formation of lumps.
After all the milk has been added and thoroughly mixed, the resulting mixture can be placed on low heat.
Bring the mixture to a boil without stopping stirring.
Chop the nuts, mix them with oil and add everything to the boiling liquid.
Cook the chocolate paste until it reaches the desired thickness.

When all the steps are completed, homemade Nutella needs to be poured into a special container, allowed to cool completely, after which it can be put in the refrigerator. All household members will be delighted with this delicacy recipe.

Video of making chocolate spread at home

Chocolate spread without cooking

Of all the known chocolate spread recipes, one of the simplest preparation methods is the one in which there is no cooking process. Thanks to this, the delicacy will be ready within a short period of time, and the housewife does not need to make any special efforts to create a culinary masterpiece from chocolate.

To add a special taste, you can use chopped nuts or other natural flavors. For example, vanilla, cinnamon or lemon zest. Powdered sugar can be used for decoration. If you don’t have it, you can take regular sugar and grind it using a coffee grinder. Thanks to the component, the mass will become homogeneous in composition.

In order to make cocoa-based chocolate spread at home, you need to prepare the following ingredients:

150 ml milk. It must be boiled and cooled in advance;
4 tablespoons of powdered sugar;
1 packet of vanilla sugar;
4 tablespoons of milk powder;
4 tablespoons cocoa;
350 ml. vegetable oil. It is advisable to choose an unscented one.

Every housewife can prepare nut chocolate mass if she follows a certain algorithm of actions. It includes the step-by-step implementation of the following steps:

Add powdered sugar and vanilla sugar to the milk.
Mix everything thoroughly.
Beat the resulting mass using a blender until all components are thoroughly mixed.
Add dry milk. It is better to do this in small portions, stirring again after each portion. This will help prevent lumps from forming, which will negatively affect the finished product.
When the milk powder is completely added, you can proceed to pouring in the vegetable oil. This is best done with a thin stream.
After this, the composition must continue to be thoroughly beaten until it begins to thicken.
Next, you should take 4 tablespoons of the future chocolate paste and transfer them to a separate container.
Add cocoa to the remaining mass and then mix again using a blender.

To make the chocolate paste look like a store-bought product, you should take a glass jar and put the mixture into it in layers. Thanks to this, the product will not only have an amazing taste, but will also become visually very attractive, especially for young children. Although you won’t be able to pull any adult away from this homemade delicacy.

Recipe for chocolate spread with milk powder

A chocolate paste recipe should be in every housewife's arsenal. This dish delights both children and adults. There are different ways to prepare homemade chocolate spread, but the following recipe is distinguished by its ease of execution and exquisite taste. In addition, only natural ingredients are used in the cooking process, which fill the dish with additional beneficial properties.

The main component of the delicacy is milk powder. Also, the composition must contain cocoa; by adding it in larger or smaller quantities, you can adjust the chocolate flavor of the finished dish. Each person has their own preferences: some like the rich taste of chocolate, others, on the contrary, a subtle aroma. The sweetness of the chocolate paste is also adjusted. It depends on the amount of granulated sugar added.

To fill the treat with healthy qualities, add crushed peanuts or another type of nut powder.

In order to make classic chocolate paste from cocoa with the addition of milk powder, you need to prepare the following set of products in advance:

200 g milk powder;
250 g granulated sugar;
75 ml. water;
5-6 tablespoons of cocoa powder;
70 g butter;
1 packet of vanilla sugar.

To prepare a unique chocolate spread, you need to follow several important steps during the cooking process. These include:

First you need to add granulated sugar to the water.
The mixture should be put on low heat until it reaches a syrup state.
Add butter to it.
Boil until the oil is completely dissolved, stirring constantly so that the composition acquires a homogeneous consistency.
Separately, take a container and sift the powdered milk into it.
Add cocoa and vanilla sugar to the bulk product.
Pour the syrup into the dry food mixture without allowing it to cool and thicken.
Mix everything thoroughly using a mixer or blender until smooth.

Ready chocolate spread can be stored in the refrigerator for a long time. The main thing is to cover the container with the product with a lid. But this delicacy is unlikely to remain for a long time; household members quickly eat the sweet mass.

In addition to the classic recipes for chocolate paste, there is one that is not quite ordinary. Its main distinguishing feature is that it is based on white chocolate. The mass prepared in this way has a delicate taste that will appeal to everyone, from young to old. White chocolate spread is soft, making it easy to spread on toast or simply eat with a spoon.

If you want to diversify the taste, you can add one or more of the following components to the composition:

vanilla;
chopped nuts;
coconut flakes.

Each of them will give the finished dish an unusual aftertaste. White chocolate paste can be served as a separate independent dish or used as an addition to famous desserts. In any case, it turns out delicious.

To prepare the delicacy, you need to prepare the following ingredients:

butter – 200 g;
white chocolate – 200 g;
condensed milk – 400 g;
vanilla, chopped nuts or coconut flakes - to taste.

Cooking the dish includes the following steps:

Break the white chocolate into small pieces. Add butter to it.
Place the container with butter and chocolate in a water bath.
Gently stir the mixture.
Start adding condensed milk slowly. In order for the components to mix well with each other, you must use a mixer at minimum speed or a whisk.
When the composition acquires a homogeneous mass, it is tedious to add ingredients that are chosen to your taste. If desired, you can add only 1 of them or all together. It depends on what taste you want to get in the end.

When all the components have been added and the composition is thoroughly mixed, it can be sent to the refrigerator. Here the chocolate paste should remain for 3-4 hours. During this time it will thicken enough.

Making chocolate paste should not be limited to classic recipes. The more the housewife knows about different ways to get truly unusual and tasty delicacies, the more all family members will appreciate her. One of the most interesting methods for making chocolate spread at home is to use bananas as a base. This culinary masterpiece can be given to children and adults as a tomorrow or used to soak cakes.

In order to prepare delicious nut-free chocolate spread at home, you need to prepare the following components:

banana – 3 pcs.;
orange – 1 pc.;
dark chocolate – 100 gr.;
granulated sugar – 2-3 tablespoons;
vanillin – 1 g.

The cooking process must begin with the preparation of jam based on orange and bananas. To do this, only the juice is squeezed out of the citrus, and the rest of the fruits are simply chopped. Both components must be thoroughly mixed and sugar added to them. The container with the resulting mass is placed on low heat and slowly brought to a boil. Leave on the fire for a couple of minutes so that the mixture can cook a little. The degree of readiness can be determined by the bananas. They should soften completely, making the mixture smooth.

While the composition is hot, it is tedious to quickly add chocolate previously broken into pieces. Then pour in the vanilla and begin to thoroughly knead the mixture until all the chocolate has melted. When this happens, the future paste should be allowed to cool slightly, then use a blender to make the mass more homogeneous and airy. Under no circumstances should household appliances be used to mix hot products. There is a high risk of it breaking.

After the manipulations with the blender are completed, the chocolate-banana butter should be put in the refrigerator. Here it will finally thicken and be completely ready for use. The sweet mass can be stored for 2 weeks.

Chocolate spread without flour

There is a universal recipe for chocolate paste that is prepared without flour. This homemade delicacy is suitable for decorating pastries, pies, or as a stand-alone dessert, which will be an ideal addition to your morning coffee.

To make chocolate paste, you need to prepare the following components in advance:

8 tablespoons cocoa powder;
180 g butter;
200 ml. milk with fat content 2.5%;
200 g sugar;
180 g. 20% sour cream;
1 pack of vanilla.

This recipe is easy and quick to prepare. Children and adults will like it, even despite the fact that you can make chocolate spread without hazelnuts.

First, mix sugar, cocoa powder and milk. After which vanillin and melted butter are added to the composition. Everything is mixed again until smooth, but you need to make sure that no lumps form in the mass.

Place the container with the future chocolate spread on the fire and cook over medium heat. The sweet mass should be whisked periodically. This will help make the consistency uniform.

Before boiling, add sour cream to the mixture and continue to work with a whisk. This should be done continuously until the paste acquires a natural consistency. Constantly stirring with a whisk will also prevent the risk of burning, which will ruin the dish. From the moment the paste boils, the mass is boiled, stirring constantly with a whisk, for another 15 minutes.

After this, the chocolate paste needs to be allowed to cool down, and then it is poured into a jar and stored in the refrigerator.

Chocolate spread is a widely known, loved by both adults and children, thick dessert made from chocolate and butter, most often with chopped nuts. A variation of the paste is the popular Nutella with hazelnuts, which was invented by Pietro Ferrero, who found a use for melted nut-chocolate candies to be spread on bread slices.

In the photo - homemade chocolate spread according to the recipe of the brilliant Ferrero, made from ground hazelnuts and chocolate. This paste, according to his advice, can be spread on white bread, or can be added to the recipe for ice cream, muffins, cakes, etc.

In the video, chocolate spread is presented as a filling and decoration for desserts on a festive table:

How to make chocolate spread with nuts at home

There are a lot of options on how to make chocolate spread at home: some make it without heating at all and leave it overnight in the refrigerator, some add eggs and do not add nuts - there are a lot of ideas. Try to prepare pasta according to such a simple recipe (it will take no more than 40 minutes to do everything) and you will understand that although the process of preparing it is creative, it is not at all as complicated as it might seem at first glance.

2 gr. Art. milk;
2 gr. Art. Sahara;
1 gr. Art. nuts (almonds or hazelnuts);
100 g butter;
3.5 tbsp. l. ;
2 tbsp. l. flour.

The nuts must first be dried, peeled and crushed in a blender.

Mix all ingredients (except nuts and oil) in a container on the stove and over low heat, stirring constantly, until the mixture boils. Then pour nuts into it and add butter. Cook until thick, about 15 minutes.

You can serve after the mass has cooled completely. And there is no doubt that your guests, amazed by the taste and aroma, will more than once ask you to reveal the secret of how to make homemade chocolate spread.

Recipe for making chocolate cocoa paste at home

Homemade chocolate spread made from cocoa and hazelnuts is identical in taste to classic store-bought Nutella. Its consistency is also not satisfactory: Thick and elastic, it spreads perfectly on cookies and toast.

4 gr. Art. milk;
4 gr. Art. Sahara;
100 g butter;
6 tbsp. l. cocoa;
4 tbsp. l. flour;
3.5 tbsp. hazelnuts;
0.5 tsp. salt.

The recipe for chocolate cocoa spread does not contain preservatives or thickeners, so it is suitable for allergy sufferers and small children.

Sift the flour with cocoa, stir in sugar and salt and gradually add milk, stirring constantly to minimize the risk of lumps.

Place this mixture over low heat and, stirring again, bring to a boil. Add pre-chopped nuts with butter to boiling cocoa and cook, stirring, until the paste thickens completely.

Let Nutella cool, transfer to a storage container and place in the refrigerator.

Nutella chocolate spread: recipe for home use

Homemade Nutella chocolate spread is much tastier than store-bought, because it will contain only the freshest ingredients, selected nuts and a few drops of love extract. Ask your child what his favorite treat is after a Kinder surprise and, most likely, you will hear in response that it is Nutella. The recipe for chocolate paste is very simple and makes it easy to prepare it for your baby yourself.

1 gr. Art. milk;
1 gr. Art. Sahara;
100 g butter;
100 g nuts or peanuts;
2 tbsp. l. cocoa;
1.5 tbsp. l. flour.

Grind the nuts in a way convenient for you, for example, with a blender, and mix the remaining bulk components of the future paste together.

Boil the milk and pour the dry mixture directly into the boiling liquid. Stir until the future paste boils again, and then add the oil. Continue stirring.

When the milk mass becomes completely homogeneous, feel free to add the nuts, still stirring so that they are evenly distributed throughout the paste.

Pour the finished hot pasta into a half-liter storage container, cool, close the lid and store in the refrigerator.

Homemade chocolate and peanut butter

An alternative to chocolate peanut butter is one made with eggs, which provide a special consistency to the finished product.

2 gr. Art. milk;
2 gr. Art. Sahara;
1 gr. Art. peanuts;
2. eggs;
3 tbsp. l. cocoa powder;
4 tbsp. l. flour;
1 tsp. butter.

The photo shows chocolate spread at home at the stages of preparation.

Roast the peanuts. This can be done in a dry frying pan or in the oven, or you can simply buy peeled and roasted peanuts right away. If you also buy salted, you will get a paste that is somewhat reminiscent of salted caramel.

Grind the peanut kernels using a blender, coffee grinder, mortar or rolling pin.

Remove the eggs from the refrigerator in advance so that they warm up and are approximately room temperature. Beat them with sugar using a mixer until foamy and add flour to the mixture without turning off the mixer.

The last stage of whipping will be adding nuts and soft butter.

Turn off the mixer, add milk, stir the resulting mixture and place it on the stove over low heat. Cook for 20-30 minutes, stirring constantly.

After the paste has acquired the desired thickness, turn off the heat and transfer it to convenient containers. After the pasta has cooled, you can serve it.

Chocolate milk paste: how to make dessert with milk

Chocolate spread made with milk is especially tender; the main thing about it is full-fat homemade milk and cocoa (not chocolate!) and, yes, it does not contain nuts. The taste is very delicate, creamy, and the preparation is simple. Give it a try.

For the dry part:

2 gr. Art. Sahara;
6 tbsp. l. flour;
4 tbsp. l. cocoa "Golden Label";
2 tsp. instant coffee;
1 g vanillin.

For the liquid part:

500 ml fat milk;
200 g butter.

From these proportions you will get about a kilogram of finished chocolate-milk paste.

Mix the ingredients of the dry part and set aside in a small container.

Place the milk and butter on a small fire and heat slowly until the milk boils. Pour the dry mixture into the boiling liquid and stir vigorously to prevent the formation of lumps. Keep the container of paste on the stove for a few more minutes to thicken, and then pour the paste from it into a container or jar. After the mass has cooled completely, it can be covered with a lid and refrigerated for 24 hours to acquire final thickness.

Chocolate spread with bananas recipe

If you take the recipe for banana jam as the basis for a recipe for chocolate spread at home and combine it with chocolate cream, you will get a dessert masterpiece. You can serve it on toast for breakfast or spread it over cake layers - it works surprisingly well.

3 bananas;
1 orange;
100 g;
2-3 tbsp. l. Sahara;
1 g vanillin.

So, preparing chocolate spread with bananas begins with cooking orange-banana jam. To do this, you need to peel and cut the bananas, and from the orange you only need its juice. Mix them together, add sugar and bring to a boil over low heat on the stove. Cook for several minutes until the bananas are completely softened and the mixture becomes homogeneous.

Add pieces of chocolate and vanillin to the future paste, stir, wait until all the chocolate has melted, then turn off the stove and let the mixture cool slightly.

When the paste becomes just a little warm, you can beat it with a blender into a uniform and fluffy consistency. You cannot mix hot paste in a blender, as there is a risk of damaging it.

Place the paste in the refrigerator and store it there for no more than 2 weeks.

Homemade chocolate spread is a natural, tasty breakfast or dessert for those with a sweet tooth and chocolate fans, which won’t be difficult to make if you have the right ingredients. The sweetness can be served with toast, fresh bread or crackers for tea, and can also be used as a filling for homemade cakes.

How to make chocolate spread?

Preparing chocolate spread at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help you execute any recipe efficiently and effectively.

Making chocolate paste at home requires, first and foremost, the presence of basic ingredients that determine the taste of the sweet. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, and nuts to create a dessert. Flour or starch is added for thickness, and vanilla and other spices are added for flavor.
When adding nuts to the composition, they are first dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
After the heat treatment is completed, the slightly cooled paste with the addition of nuts is processed in a blender. You can simply beat the delicacy without nut filling with a mixer.

How to make chocolate spread from chocolate?

Making your own chocolate paste from ready-made chocolate is one of the easiest and fastest ways to get your favorite homemade treat. The recipe presented below will help you cope with the task in the best possible way and will not take much time and effort. You can take one type of nuts or do without any filler at all.

Ingredients:

dark chocolate - 75 g;
flour - 2 teaspoons;
condensed milk - 1 can;
cocoa - 2 tbsp. spoons;
butter - 150 g;
walnuts and peanuts - 0.5 cups each.

Preparation

Melt the butter in a thick-bottomed saucepan.
Add the broken chocolate and stir until the slices dissolve.
Stir condensed milk into the mixture, and then flour and cocoa until the lumps dissolve.
Heat the mixture with continuous stirring until it boils and thickens.
Finally, the chocolate paste is supplemented with chopped nuts, whipped again with a blender and cooled.

Nutella chocolate spread at home

Nutella chocolate spread, beloved by many, can be easily prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives or other dubious additives. In the original recipe, the nut filling is hazelnuts, but if you don’t have it, you can use other nuts.

Ingredients:

milk - 4 glasses;
sugar - 4 cups;
flour - 4 tbsp. spoons;
hazelnuts - 4 tbsp. spoons;
cocoa - 6 tbsp. spoon;
butter - 250 g;
salt - 0.5 teaspoons.

Preparation

Mix the dry ingredients in a saucepan: sugar, flour, cocoa and salt.
Pour in milk in portions, stirring with a whisk, add butter.
Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which add the nuts chopped in a blender.
Finally, the natural chocolate paste is boiled to the desired thickness and crushed as needed with a blender.

Homemade chocolate-nut butter

Another version of the tasty paste, presented below, will be received with special respect by lovers of nuts, the number of which predominates in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be lightly browned until fragrant, and then crushed.

Ingredients:

milk - 500 ml;
sugar - 200 g;
egg - 1 pc.;
flour - 2 tbsp. spoons;
nuts - 200 g;
cocoa - 6 tbsp. spoon;
butter - 70 g;
vanilla - to taste.

Preparation

Combine dry ingredients: sugar, flour, cocoa and vanilla.
Break an egg into the mixture, grind thoroughly, adding a couple of tablespoons of milk.
Pour in the rest of the milk, stir, and place the container on the stove.
Grind the nuts, put them in the base of the delicacy, stir the mass, and heat it to a boil.
After the chocolate-nut butter thickens, add butter and vanilla and after a minute remove from heat.

Chocolate milk paste - recipe

Chocolate-milk paste, even without nuts and in a laconic composition, manages to be excellent in taste and incredibly tender. A particularly rich taste of sweetness can be obtained by using homemade milk, flavoring it with vanilla or a natural vanilla stick while boiling, and boiling it for several minutes.

Ingredients:

milk - 370 ml;
sugar - 200 g;
flour - 0.5 cups;
vanillin or vanilla stick - to taste;
cocoa - 2 tbsp. spoons;
butter - 30 g.

Preparation

Mix flour with cocoa and sugar, adding vanilla to taste.
Add milk little by little, stirring the mixture with a whisk each time, and ensure that all lumps are dissolved.
Place the vessel on the stove and heat with continuous stirring until the delicacy thickens.

How to make chocolate paste from cocoa?

Chocolate paste from cocoa powder is prepared simply according to any of the recipes and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in sweet baking recipes, served with pancakes and pancakes. The key to success is using only high-quality and natural ingredients from a trusted manufacturer.

Ingredients:

milk - 500 ml;
sugar - 250 g;
flour - 3 tbsp. spoons;
cocoa - 6 tbsp. spoon;
butter - 200 g;
vanilla - to taste.

Preparation

Mix sugar with cocoa and flour, adding vanillin.
Melt the butter in the milk over moderate heat, then add the dry ingredients, stirring the substance vigorously with a whisk.
After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.

Chocolate spread without cooking

Homemade chocolate spread is a recipe that can be made without heat treatment. The delicacy is made with or without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. To make the dessert uniform, use powdered sugar or pre-grind granulated sugar in a coffee grinder.

Ingredients:

cold boiled milk - 150 ml;
powdered sugar - 4 tbsp. spoons;
vanilla sugar - 1 sachet;
powdered milk - 4 tbsp. spoons;
cocoa - 4 tbsp. spoons;
odorless vegetable oil - 350 ml.

Preparation

Beat the milk with the addition of powdered sugar and vanilla sugar using a blender.
Add dry milk and beat again.
Pour in vegetable oil in a thin stream, continuing to whisk until the mixture thickens.
Place 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
Place white and chocolate paste into a jar, alternating layers.

Chocolate spread with milk powder - recipe

Chocolate spread with milk powder will taste very good. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and the sweetness by changing the portion of granulated sugar used. Nuts crushed into fine crumbs or powder will also not be superfluous in the composition.

Ingredients:

powdered milk - 200 g;
granulated sugar - 250 g;
water - 75 ml;
cocoa - 5-6 tbsp. spoon;
butter - 70 g;
vanilla - to taste.

Preparation

A syrup is made from water and sugar, in which butter is dissolved.
Sift milk powder, cocoa into a common bowl, add vanilla.
Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.

White chocolate spread

Chocolate spread, the recipe for which will be presented below, is made from white chocolate and turns out surprisingly tender and soft. The composition of the delicacy is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time obtaining a new result that will be appropriate for serving on its own, complementing desserts or baking.

Ingredients:

white chocolate and butter - 200 g;
condensed milk - 400 g;
coconut shavings or nuts - to taste.

Preparation

Melt the butter and white chocolate slices in a water bath, stirring.
Add condensed milk, mix the ingredients thoroughly with a mixer or whisk.
Add coconut shavings or nuts, mix again, and place in the cold.
After 3-4 hours, the chocolate white paste will be ready for use.

Chocolate banana spread

Chocolate paste made from cocoa powder and bananas tastes amazing. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat is adjusted by adding an additional portion of chopped nuts or reducing the amount of milk used.

Ingredients:

milk - 2/3 cup;
bananas - 2 pcs.;
powdered sugar - 2 tbsp. spoons;
cocoa - 6 tbsp. spoon;
hazelnuts - 2.5 cups.

Preparation

Grind the roasted hazelnuts in a blender.
Add bananas, cocoa, powder and beat again until the mixture is smooth.
Ready-made chocolate banana spread can be stored in the refrigerator for no more than a week.

Chocolate spread with vegetable oil - recipe

Chocolate paste with vegetable oil can be prepared in a matter of minutes using a blender. The basis for the delicacy is dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven, which, if necessary, can be replaced with other nuts available.

Ingredients:

chocolate - 1 bar;
hazelnuts - 1 cup;
vegetable oil - 2-4 tbsp. spoons.

Preparation

Chocolate and hazelnuts broken into slices are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
Once the desired texture is achieved, the paste is transferred to a jar and stored in the cold.

Chocolate spread from condensed milk and cocoa

Prepared chocolate paste from cocoa with the addition of condensed milk and natural chocolate is much tastier than store-bought analogues and, without a doubt, healthier. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the paste is left completely without any additives.

Ingredients:

condensed milk - 1 can;
flour - 2 teaspoons;
chocolate - 100 g;
cocoa - 2 tbsp. spoons;
butter - 150 g;
nuts - 1 cup.

Preparation

Melt the butter along with the chocolate slices.
Stir in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
Add chopped nuts and beat the mixture with a blender.

Chocolate bean paste

Dietary and not as high in calories as the classic version, vegan chocolate spread made from beans is obtained. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder and then a blender.

Ingredients:

boiled beans - 200 g;
honey - 3-4 tbsp. spoons;
nuts - 80 g;
cocoa - 4 tbsp. spoons;
coconut oil - 2 tbsp. spoons.

Preparation

Boiled beans and fried nuts are twisted through a meat grinder and transferred to a blender.
Add cocoa, honey, coconut oil and beat the mass until it has a homogeneous texture.
Ready-made chocolate bean spread keeps well in the refrigerator for up to a month.

A dessert based on chocolate and butter, often with the addition of nuts, is nothing more than chocolate spread, beloved by many. Children simply adore this delicacy, and adults are also not averse to treating themselves to a wonderful dessert.

You can buy ready-made chocolate spread in almost any store. However, such pleasure cannot be called cheap, especially considering the scanty amount of delicacy in the jar. Another obvious disadvantage of a store-bought product is the huge amount of preservatives it contains. However, there is a way out of this difficult situation - it turns out that you can prepare the same chocolate spread at home yourself.

Homemade chocolate spread with nuts

The undoubted advantage of homemade chocolate spread is that it will be prepared only from natural ingredients. Also, if you follow the recipe, you will get much more of it than in a small store-bought jar.

Cooking does not take much time and does not require special skills.

First of all, you need to thoroughly mix sugar (2 tbsp.), cocoa (3 tbsp.) and flour (2 tbsp.)
Milk (2 tbsp) is gradually poured into the resulting mixture. This mass must be thoroughly stirred with a whisk or blender until completely homogeneous. Then you need to put the pan with the contents on low heat and bring to a boil with constant stirring.
Nuts (1 tbsp.) You can take the ones you like best. This could be peanuts, walnuts, almonds or hazelnuts. The only condition is that they should not be raw. Before adding them to the mass, they need to be lightly fried and chopped.
Butter (100 g) can be added to the pan, cut into small cubes - it will dissolve perfectly in the hot substance.
Then you need to add nuts to the main mass and cook a little more, and then remove from the heat, pour into a convenient container, and put in the refrigerator.

This paste can be used for spreading on bread or a loaf, eaten with fruits or berries, and also for decorating cakes, muffins or pies.

It’s quite easy to prepare it at home:

Pour half a liter of cold milk into a small saucepan.
Then add a pack (250 g) of butter to cold milk and put it on low heat.
Separately, you need to mix granulated sugar (1 tbsp), flour (3 tbsp) and cocoa powder (5 tbsp) - all components are mixed. You need to make sure that there are no lumps left.
After the butter has completely dissolved in the milk, you need to add the dry mixture to the pan. Here you will need even more thorough kneading with a whisk - there should be no lumps. Then all this can be brought to a boil with constant stirring.
The paste can be considered ready, all that remains is to pour it into a suitable container and cool well.

Chocolate milk paste: recipe with milk

Chocolate spread, especially with the addition of good homemade milk, turns out incredibly tender, with a wonderful creamy taste.

Natural fat milk is considered the main component of this recipe.

Half a liter of milk should be poured into a saucepan and cubes of cow butter (200 g) should be added to it. The contents must be heated until the oil is completely dissolved and then boils.
In a separate bowl you will need to mix sugar (2 tbsp), flour (6 tbsp) and good cocoa powder (4 tbsp)
Carefully add the dry ingredients into the boiling milk and make sure that not a single lump remains.
After mixing, you need to cook the mixture a little more until a characteristic thickness appears.
The finished product can be removed from the heat, poured into suitable containers and placed in the refrigerator for final thickening.

The yield of the finished product from the given components is approximately 1 kg.

Chocolate spread with bananas recipe

This delicious dessert is a unique mixture of banana jam and chocolate cream.

It can be served as a separate delicacy, or used for spreading on toast, layering cakes and filling muffins.

The initial stage is making banana jam. To do this, bananas (3 pcs.) should be peeled and pureed using a blender. After this, you need to place the puree in a saucepan and pour over orange juice (50 g) - it is advisable to use freshly squeezed juice.
Add sugar (3 tbsp) and chocolate (100 g), broken into pieces, into the total mass. Moreover, you can take any chocolate: bitter or milk.
The pan with the ingredients is placed on the fire and, stirring, brought to a boil and the chocolate is completely dissolved. The procedure takes approximately 5 minutes.
After boiling, the pan can be removed from the heat and, after pouring the mixture into small glass jars, place in the refrigerator. There it can be stored for about two weeks.

Raspberry chocolate spread recipe

Homemade chocolate spread with raspberries is a great dessert that both children and adults will love.

Fresh juicy raspberries (150 g) must be thoroughly crushed in a blender until puree is formed.
The highest fat content cream (30%) should be poured into a saucepan and brought to a boil over low heat.
Dark chocolate (about 125 g) should be broken into small pieces and added to the cream. Let it dissolve completely and then stir.
After this, you can add raspberries and mix all the ingredients with a whisk again.

This pasta will be equally good either chilled or warm.

Quick chocolate spread

Modern housewives, despite the catastrophic lack of time, still constantly want to pamper their household with something tasty and amazing. And it is advisable that the preparation of this miracle does not take too much time.

A recipe for quick chocolate spread can be a real lifesaver in this case.

In a fairly large saucepan, you need to mix sugar (1 tbsp), flour (half a glass), cocoa powder (2 tbsp), vanillin (1 sachet).
Cold milk is added to the dry mixture in small portions. Moreover, after each added portion, it is necessary to mix the entire mass. The final mixing must be especially thorough - the mixture must be completely homogeneous.
The pan with all the ingredients must be placed on low heat, without stopping stirring.
Add butter (1 tbsp) to the heating mass.
After dissolving the oil, you need to simmer for some more time on the fire, not allowing the product to boil - this is very important.
The appearance of bubbles on the surface of the paste means it is completely ready.

Then you should remove the pan from the heat, pour it into some convenient container and let it cool completely.

Pasta with condensed milk has an extraordinary taste and excellent consistency.

To get it exactly like this, you need to adhere to the following recipe:

Half a glass of your favorite nuts (peanuts, walnuts or hazelnuts) must be fried over high heat and then crushed using a blender.
Butter (150 g) must be completely dissolved in an aluminum bowl over low heat.
A bar of dark dark chocolate must be broken into small pieces, added to hot oil and completely dissolved in it without removing from the heat.
Condensed milk (1 b.) must be poured into the butter-nut mixture and mixed thoroughly with it.
Add 2 tablespoons of cocoa and flour very carefully and mix well. This may not be easy, but there shouldn't be any lumps left.
It is very important to maintain very low heat during subsequent mixing of all components. After the mixture boils, you can remove the dishes from the stove.
After the substance has partially cooled, you can add nuts. After this, you need to mix everything thoroughly again so that the nuts do not gather in a lump in one place, pour into a suitable container and put in the cold to cool completely and thicken.

Over low heat, in a suitable small aluminum bowl, melt a bar of white chocolate (200 g) and the same amount of cow butter.
Add 25 g finely chopped almonds.
Pour a can of condensed milk into the resulting mixture, mix all the ingredients thoroughly and leave the pan over low heat.
After about two minutes, remove from heat and let cool well.

White chocolate paste is very good on its own, but if it is used together with dark paste, for example, to decorate cakes and pastries, it will look very elegant and original.

Boil the beans until soft. You will need 200 g of already boiled beans. Black beans are best suited for this recipe - they have a characteristic nutty flavor. After cooking, it must be passed through a meat grinder.
Peanuts (80 g) need to be fried and chopped, also turning through a meat grinder.
Combine the nuts and beans in the bowl of a food processor and blend on high speed.
Add cocoa powder (4 tbsp) to the resulting mixture (2 tbsp).
After this, carefully add 3-4 tbsp. l. liquid honey and mix as well.
If you are not satisfied with the resulting consistency (too thick), you can also add honey. As a last resort, if there is already a lot of sweetness, and the thickness is excessive, then it is permissible to add a little milk until the desired consistency is obtained.

This chocolate spread has minor inclusions of nuts and beans, so it cannot be called completely homogeneous. However, the taste does not suffer at all from this.

Pour a small amount of cold milk (80 g) into a blender glass.
Add a little powdered sugar (40 g), a bag of vanillin and vegetable oil (120 ml).
Use a blender to thoroughly beat the mixture until the required thickness is obtained. If the milk is cold, as indicated in the recipe, then this is not difficult to do - the mixture begins to thicken almost immediately.
1.5 tbsp is poured into the whipped mass. l. cocoa powder and milk powder.
If you wish, you can add nuts, such as peanuts. In this case, they must also be crushed, but separately and added to the resulting chocolate paste at the very end.
After cooking is complete, transfer the mixture into jars and cool well.

Conclusion

Chocolate spread is a favorite treat for children and adults. It can be prepared at home quickly and easily. Follow all proportions exactly, experiment with the type of cocoa and nuts and enjoy the extraordinary taste.