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How to cook garlic arrows - recipes for every taste. A source of vitamins and an excellent seasoning: we prepare chopped garlic arrows for the winter

How to cook garlic arrows quickly and tasty? To do this, there is no need to purchase expensive and outlandish products. All you need is the herbs and spices. But first things first.

How to cook fried garlic arrows?

Garlic arrows can be purchased at the store, or you can collect them in your own garden. Typically, greens are picked in June and immediately stored for the winter. But if you want to get not just a salty snack, but a fried one, then such a product can first be subjected to heat treatment, and only then rolled up in a jar.

So how to cook fried garlic arrows for the winter? For this we need the following components:

  • greens (processed garlic arrows), frozen or freshly picked - about 300 g;
  • sunflower oil without aroma - approximately 40 ml;
  • coarse table salt, ground black pepper - use at your discretion;
  • drinking water - 1 l;
  • sugar - use to taste;
  • table bite - 2 large spoons.

The process of preparing fried and marinated dishes

How to cook garlic arrows deliciously? To do this you need to use a deep saucepan. All frozen greens are placed in it and stewed in their own juice until all the moisture from the dish has evaporated. Next, add sunflower oil without aroma to the arrows and fry them until golden brown for about 5-9 minutes.

At the very end, coarse table salt and ground black pepper are added to the greens. After mixing all the ingredients, fry them over high heat for about 1-2 minutes and remove from the stove. After this, begin preparing the brine. It is done quite simply. Salt and sugar are dissolved in boiling water, and then table vinegar is added. The resulting marinade is poured over fried arrows, which are placed in glass jars in advance.

How to serve?

Now you have an idea of ​​how to cook fried and marinated garlic arrows. This dish can be used in different ways. Some people serve it as a side dish, while others use it as a spicy and aromatic snack. In any case, it is advisable to eat this dish together with bread or some other product (for example, meat, sausages, ham, etc.).

How to cook garlic arrows: recipe with photos

You can prepare garlic arrows at home in different ways. We described above how to fry them in oil and marinate. However, some chefs prefer to use such greens not only for frying and pickling, but also for preparing a tasty and nutritious lunch. For this we recommend using chicken eggs. This product goes perfectly with garlic. If you follow all the requirements of the recipe, you will definitely get a tasty and aromatic dish that can be served for breakfast, lunch, and even dinner with an afternoon snack.

So how to cook garlic arrows with eggs? For this we need:

  • greens (processed garlic arrows), frozen or freshly picked - about 210 g;
  • sunflower oil without aroma - approximately 20 ml;
  • coarse table salt, ground black pepper - use at discretion;
  • large chicken eggs - 4 pcs.;
  • fresh tomatoes - 2 medium-sized pieces;
  • hard cheese slices - 3-4 pcs.

Cooking method

How to cook garlic arrows? The recipe with the photo of this dish requires the use of a thick-walled frying pan. It is placed on high heat, and then all the greens are laid out. As soon as all the juice has evaporated from the garlic arrows, add sunflower oil to them and fry a little on all sides.

After the described steps, the finished greens are evenly distributed over the bottom of the frying pan, and then chicken eggs are broken into it one by one. After salting and peppering the food, thin slices of fresh tomatoes and slices of hard cheese are placed on them. Cover the dish tightly with a lid and cook the dish for 3 minutes. In this case, the fire is set to the maximum value.

After the eggs have set, they are removed from the stove and kept under the lid for another two minutes.

Serving the dish to the dinner table

Now you know how to cook garlic arrows with an egg. After heat treatment of the dish, it is placed on a plate and presented to the table along with a slice of bread. It should be noted that such a lunch is not only very tasty and nutritious, but also surprisingly beautiful. Fresh tomatoes with melted cheese form a glossy cap on the surface of the dish, which makes it more appetizing.

Other ways to prepare garlic arrows

If you don’t know how to prepare delicious garlic arrows for the winter, then we suggest simply frying them in vegetable oil. Subsequently, such a product can be immediately frozen. How it's done?

Place the fried garlic arrows on paper towels and remove as much fat as possible. Next, the greens are placed in a plastic bag and sent to the freezer. In winter, such arrows can be added to various side dishes, soups, salads and snacks.

Preparing fresh garlic arrows for the winter

How to prepare garlic arrows for the winter? This question is especially often asked by those housewives who love to enjoy spicy and aromatic snacks. It should be noted that greens pickled for the winter can be consumed not only just like that, but also added to various salads, goulash and even soups. This product will make homemade dishes richer and more delicious.

So how to prepare garlic arrows for the winter? For this we need the following components:

  • arrows of freshly picked garlic - exactly as much as will fit in the jar;
  • table vinegar 9% - about 2 large spoons per 1 liter jar;
  • fine table salt, granulated sugar - take 50 g;
  • Cold drinking water - approximately 1 liter.

Greenery processing

Garlic arrows for pickling should only be taken freshly picked. Frozen greens are not suitable for this preparation. It is washed thoroughly, the seed part is cut off, and then chopped into columns 2-3 cm long.

To make the garlic appetizer as tender and tasty as possible, the arrows should be blanched. They are placed in a bowl and poured with very boiling water. In this form, the greens are kept for 8-9 minutes. After that, it is thrown into a colander and shaken thoroughly. Next, the garlic arrows are placed in small glass jars. It is not recommended to compact the product. It must be laid tightly, but at the same time maintain its integrity.

Preparing the brine

The marinade for this appetizer is easy and simple to prepare. Cold drinking water is quickly brought to a boil, and then salt and sugar are added to it. After mixing the ingredients, keep them on the fire for about 3 minutes, and then remove them from the stove and add table vinegar.

How to roll up correctly?

As soon as the marinade is ready, it is poured hot into jars into which the garlic arrows are placed in advance. After this, all containers are covered with lids and sterilized in a saucepan with water for about 5 minutes. Next, the jars are rolled up with boiled lids and left under a thick blanket for 20-25 hours. After time has passed, when the pickled greens have completely cooled, they are removed to a dark and slightly cool room. It is advisable to consume the spicy and aromatic snack after several weeks.

Garlic arrows prepared for the winter in this way can be added to meat when soaking it for barbecue, or can be eaten simply as a snack. It is especially often served at the festive table with alcoholic drinks.

Many gardeners and gardeners know garlic shoots. They know that they must be cut off in order for the garlic to grow a large head. But not everyone knows that they can be used to prepare delicious dishes.

It turns out that you just need to cut them, place them in a frying pan and use your culinary imagination. It turns out to be a quick, cheap, summer meal. Fried arrows even resemble the taste of mushrooms.

When fried, green arrows go well with potatoes, stewed pork, beef, lamb, and fried chicken breast. They can also be eaten as an independent dish.

Garlic arrows with meat in Chinese style

Find out the taste of meat with arrows and appreciate the recipe.

Preparation:

1. All the necessary products and spices are in front of you.

2. Cut into thin strips and place it in a bowl for marinating.

3. Add to the bowl with meat: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave to marinate the meat.

4. Cut off the seed pods of the garlic and cut it into pieces 3-4 cm long. Add a little salt to the chopped garlic arrows in a bowl and mix.

5. Prepare sweet and sour sauce. Place in a bowl: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. spoons of soy sauce, 0.5 teaspoons of ground coriander, 0.5 teaspoons of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili peppers to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start preparing the dish. Heat the vegetable oil in a deep frying pan, add the marinated pork and fry it until the color changes.

8. Add garlic arrows to the meat and simmer the meat with garlic until the juice from the meat has completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour in the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and reduces, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to deliciously cook fried chicken breast

Find out another Chinese dish with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you see will allow you to add variety to your daily menu.

Fried garlic arrows with new potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Preparation:

1. In this recipe, the seed pods of the shoots are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker frying pan and place the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the dill bunches with a knife.

5. Add paprika and a mixture of peppers to the soft and lightly toasted arrows. With the lid closed, fry for another 2-3 minutes.

6. Taste and add, if desired, lemon juice and sugar.

7. Pour in the dill, stir, close the lid and turn off the heat.

8. Take young and small potatoes. Sprinkle it with other spices. The potatoes need to be salted and olive oil poured into them, mix well.

9. Pour the potatoes into the multicooker air fryer and bake.

10. And here it is, the finished dish on the fork.

11. We try it and realize that the combination of potatoes and green garlic is so delicious!

Video on how to prepare meat salad with arrows in Korean

Watch the video featuring beef in a delicious and flavorful green garlic dish.

Great summer food like this doesn't come around often, as there are never many shoots around.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to prepare a tasty and satisfying dish in a few minutes.

Preparation:

1. Garlic shoots need to be trimmed with seed pods. Cut arrows 3-4 cm long.

2. First cut the tomato in half and then into small pieces.

3. Finely chop the dill sprigs.

4. Place pieces of butter in a frying pan, then garlic arrows. Salt the arrows and fry them until they change color. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Mix two fresh eggs in a bowl and add tomatoes on top. You can add salt and pepper as desired.

8. Before serving, sprinkle with herbs. Bon appetit!

How to deliciously fry garlic arrows - video

Look. how to remove arrows from the garden bed, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, anyone who knows about this has been eating in silence for a long time. And whoever doubts smiles and thinks. What is your opinion?

Garlic arrows are a very healthy product that has high medicinal and taste qualities. They are rich in organic acids, healthy carbohydrates, dietary fiber and microelements. In addition to vitamin C, there is group B and beta-carotene. To ensure that the seasoning does not lose its taste and nutritional qualities, it must be prepared correctly.

Garlic arrows with pork

Chop half a kilo of meat into small strips and fry for a few minutes. Put the same number of green shoots of garlic in there and simmer everything together under a lid over low heat. Prepare the sauce at this time. Chop the onion and 3 cloves of garlic, place in a heated frying pan, add 2 large spoons of thick soy sauce, 20 grams of starch diluted with water. Mix all ingredients and cook until thickened. Next, add the sauce to the wok with the pork and garlic. Serve with boiled rice.

Garlic arrows with eggs are suitable for a quick and nutritious summer breakfast. It is necessary to cut the greens into strips of 3 centimeters, fry until they turn brown. You can simply pour in the eggs, as for fried eggs, and add salt. Or prepare a mixture of 4 eggs, salt and half a glass of milk and prepare a luxurious omelet.

Can be served with vegetables. Chop the garlic arrows (500 g), boil in boiling water for about five minutes and drain in a colander. At this time, make a re-cooking of coarsely grated large carrots and chopped onions. When it's cooked, add garlic. Mix all ingredients, pour in a large spoon of soy sauce and the same amount of table vinegar. Simmer the salad for a few minutes until the vegetables become soft, then add a little salt and pepper.

Garlic arrows with vegetables

You must first prepare all the ingredients. Peel and cut half a kilo of potatoes into large pieces, chop carrots and onions into slices, chop 400 grams of green beans and garlic sprouts into 4 cm sticks. In a deep saucepan, fry all the ingredients in olive oil for no more than 5 minutes, transfer them to pots. Pour 1/3 of any broth or water into each, add a bay leaf, salt, 5 peppercorns and generously coat with sour cream on top. Bake the dish for about fifty minutes at 190 degrees. Serve as a side dish directly in the pot with meat dishes and baked fish.

Cream soup can be a delicious first course. You need to chop 300 grams of pumpkin and 400 grams of garlic, pour them with a small amount of boiling chicken broth, and cook until ready. Next, prepare a refried mixture of chopped leeks, finely grated carrots, and seasonings; put it in the soup and cook covered over low heat. Beat all ingredients in a blender. Serve with chopped dill and a piece of butter.

If you want to prepare a more high-calorie and richer soup, it is recommended to add potato tubers and cook it together with pumpkin and sprouts. The rest of the cooking process is the same.

Arrows are well suited as a winter snack. Young, light green shoots should be dipped in boiling water for a few minutes, then placed in sterilized jars and filled with brine. To prepare it, throw a mixture of pickling seasonings (currant leaves, horseradish, dill) into a liter of water, bring to a boil, add 2 large tablespoons of salt, 1 sugar, and at the very end pour in 60 grams of table vinegar. Pour into jars, close the lids and sterilize for about ten to fifteen minutes. Then roll it up and after a month you can serve it with boiled potatoes and meat dishes.

Bon appetit!

Garlic arrows are usually disposed of.

They draw strength from the vegetable and do not allow the head to fully develop.

Wise housewives know that they should not be thrown away!

This is an excellent ingredient for a wide variety of dishes.

Arrows are stewed, boiled, pickled, added to various salads, and, of course, fried.

The result is aromatic dishes with a pleasant taste.

Fried garlic arrows - general cooking principles

It is very important to use young, soft arrows that have not yet become coarse for frying. There should be no veins or hard fibers in them. The top with the seed capsule is removed from the sticks, then sorted, washed and cut. The length of the pieces depends on the dish. Whole arrows are rarely fried, since it is difficult to turn over curled and voluminous sticks.

What the arrows are fried with:

Various vegetables;

Meat, poultry;

Offal.

Vegetable oil is mainly used for frying. Various spices are added to the arrows: salt, pepper, coriander, nutmeg. Various sauces are welcome: mayonnaise, soy, ketchup, tomato paste. Dishes go well with various herbs: dill, parsley, cilantro.

Fried garlic arrows - recipe with onions and carrots

A vegetable version of fried garlic arrows, the recipe will appeal to vegetarians and fasting people. The dish is eaten on its own or with cereal side dishes.

Ingredients

2 onions;

1 carrot;

1 good bunch of arrows;

30 ml oil;

1 tsp. sesame;

Salt and pepper.

Preparation

1. Pour oil into a frying pan and let it heat up.

2. Cut the onion into strips, transfer and fry until transparent.

3. Add grated carrots and lightly fry.

4. Wash and dry the garlic arrows, cut into pieces of five centimeters. Place in the pan with the vegetables.

5. Cover and simmer under the lid until soft.

6. Open, add heat, add salt and fry. Pepper to taste.

7. Sprinkle the finished dish with sesame seeds. For more flavor, you can lightly fry them separately in a dry frying pan.

Fried garlic arrows - recipe with eggs

A very famous and favorite version of fried arrows with garlic, the recipe is supplemented with eggs. The dish turns out to be satisfying, high in protein, and is prepared quite quickly.

Ingredients

10 arrows;

1 onion;

3 tablespoons of oil;

Spices, herbs.

Preparation

1. Wash the arrows and cut them into pieces up to three centimeters, throw them into a frying pan with oil.

2. Next, add the onion, after a minute. We cut the head into strips or small cubes. Fry everything together until the shoots are soft.

3. Beat eggs with salt and other spices. You can prepare a full-fledged omelet mixture with the addition of milk. We make it to your taste.

4. Pour the eggs into the soft arrows, mix with a spatula several times.

5. Fry for a minute and turn off. When serving, sprinkle with any herbs.

Fried garlic arrows - recipe with tomatoes

A version of a summer dish made from fried garlic arrows, which includes fresh tomatoes. It can be eaten hot or as a cold snack. Adjust the spiciness of the red pepper yourself.

Ingredients

1 bunch of arrows;

Two tomatoes;

1 small onion;

Red pepper;

A little parsley.

Preparation

1. Fry the onion, cut into large half rings.

2. Wash the arrows, cut them into pieces up to ten centimeters, add them to the onion and fry until soft.

3. Add tomatoes. Before this, wash the tomatoes and cut them into slices.

4. Turn the heat to maximum, fry the vegetables well, add salt and pepper.

5. When serving, sprinkle with parsley.

Fried garlic arrows - Korean recipe with breast

Korean recipe for fried shooters with chicken fillet. With all its taste and appetizing, the dish is prepared very quickly and is ideal for a summer dinner.

Ingredients

1 chicken breast;

1 large bunch of arrows;

30 ml soy sauce;

One onion head;

Spices, you can use a Korean mixture;

One spoon of flour;

Oil for frying.

Preparation

1. Cut the chicken into strips. It should be similar in size to the arrows.

2. Pour soy sauce over and let stand for a few minutes.

3. Fry onion half rings in a frying pan. Shred the turnip into large pieces.

4. Add chopped garlic arrows and fry together.

5. Sprinkle the marinated chicken with flour, mix with your hands and fry in hot oil on the other side. Bring until very brown.

6. Transfer the chicken to the arrows with onions.

7. Add Korean seasoning mixture. Or just salt and pepper, or sprinkle with a little vinegar.

8. Warm up the chicken with the arrows under the lid for a couple of minutes, turn it off. This dish can also be eaten hot or cold.

Fried garlic arrows - recipe with mushrooms

For this recipe, you can use any mushrooms, for example, ordinary champignons. If wild mushrooms are used, then before frying with garlic arrows, they need to be boiled for about half an hour in salted water and the liquid drained.

Ingredients

0.5 kg of mushrooms;

0.3 kg shooters;

0.1 kg of onion;

One sweet pepper;

Oil, seasonings.

Preparation

1. Wash the champignons. Cut the mushrooms into strips. Place in a frying pan with hot oil. Fry until the liquid has completely evaporated. Make the fire moderate.

2. As soon as all the moisture has evaporated and the mushrooms begin to fry, add the onions.

3. After a minute, garlic arrows. We cut them randomly. But it’s better that the pieces match the size of the mushrooms.

4. Fry for about five minutes.

5. Add the pepper cut into strips.

6. Now you can add salt, season with pepper and cover.

7. Bring the dish of fried arrows to readiness and garnish with herbs before serving.

Fried garlic arrows - recipe with meat

A meat dish with fried garlic arrows, the recipe of which involves the use of pork. But if there is young veal available, then you can use this meat. Suitable for any side dishes.

Ingredients

0.5 kg pork;

1 bunch of arrows;

1 onion;

1 tsp. honey;

2 tablespoons of oil;

6 tablespoons of soy sauce;

Chilli;

A little greenery.

Preparation

1. Wash the pork and cut into small cubes. You can chop it into strips, but not very thin.

2. Stir soy sauce with honey, add a little chili pepper and grind until smooth.

3. Pour the prepared mixture into the meat, stir and leave for two hours.

4. Place the pork in heated oil and fry for seven minutes.

5. Add large onion rings.

6. Wash the arrows, remove the boxes and cut into pieces of five centimeters.

7. Send the arrows to the meat, cover and simmer for about a quarter of an hour.

8. Now you can open it and taste the dish for spices. If necessary, you can also add salt and pepper.

9. Fry without a lid until golden brown. Sprinkle with fresh or dried herbs.

Fried garlic arrows - recipe with potatoes

A potato dish with fried garlic arrows, the recipe for which originally called for the use of young tubers. They don’t even need to be peeled. If you use old potatoes, it is better to remove the skins. These ingredients will make two full servings.

Ingredients

6 potatoes;

12 arrows;

3 tablespoons of oil;

0.5 bunch of dill;

Preparation

1. Peel the potatoes and cut into slices.

2. Heat a little oil in a regular frying pan and add the potatoes. Fry for about five minutes. You need to stir a couple of times during this time.

3. Dry the washed arrows and cut them into pieces up to five centimeters. And it's time to add them to the potatoes.

4. Fry everything together until the potatoes are ready.

5. Two minutes before the end of cooking, add salt to the dish.

6. As soon as the potatoes are well fried, turn off.

7. Cover with dill and cover with a lid. Let sit for about ten minutes to develop the aroma.

Fried garlic arrows - recipe with vegetables and sour cream

Another version of a vegetable dish made from garlic arrows. It’s quite simple to prepare; sour cream smooths out and combines the taste of vegetables.

Ingredients

2 carrots;

2 bunches of arrows;

1 bell pepper;

1 onion;

4 spoons of sour cream;

Oil and spices.

Preparation

1. Cut the carrots into large strips and also chop the onion. Throw everything together into hot oil and fry for a couple of minutes.

2. Separate the seed pods from the arrows and cut them into pieces about three centimeters.

3. Add the garlic to the vegetables, cover and cook under the lid for ten minutes, reduce the heat.

4. Chop the sweet pepper into thin strips and add to the garlic. At this point, you can turn up the heat and fry well.

5. Add salt, other seasonings and sour cream. Simmer for another five minutes and turn off. Sprinkle the fried arrows with herbs and serve with boiled buckwheat, pasta, and rice.

Fried garlic arrows - recipe with chicken gizzards

Chicken gizzards are one of the most popular by-products, accessible and inexpensive. It is great for frying with arrows.

Ingredients

0.5 kg of ventricles;

1 large bunch of arrows;

4 tablespoons of oil;

1 pinch of pepper;

A little salt;

1 onion;

Carrots optional;

1 spoon of tomato paste.

Preparation

1. We wash and clean the ventricles. It is necessary to remove the yellow coating and accumulations of chicken fat.

2. Place the cleaned stomachs in boiling water and boil for about fifteen minutes. Let cool, draining all the water.

3. Chop the onion, you can add carrots. Throw into a frying pan and fry.

4. After a minute, add the arrows, cut into any pieces. It is better not to use long sticks; it will be more difficult for them to fry.

5. After five minutes, add the gizzards. They can be left whole or cut into two or three pieces. We fry everything together.

6. As soon as the arrows become soft, add salt and pepper.

7. Pour a couple of tablespoons of water into a spoon of tomato paste, stir and send to the arrows.

8. Increase the heat to maximum, fry the ventricles until golden brown. Turn off, season with herbs, serve with fresh vegetables, boiled potatoes or cereals.

Arrows can be fried not only in summer. They tolerate freezing well. You need to free the sticks from the seeds. Cut it, put it in a bag and just put it in the freezer. You can pre-boil it for three minutes in boiling water and then freeze it.

Are there any fried arrows left? You can make wonderful vegetable caviar from them. Simply puree the dish in a food processor and use it as a sauce, spread on sandwiches, or serve with meat.

If the arrows are overripe, fibrous and hard, then before frying they must first be boiled until soft. Or add a little water to the frying pan and simmer until done under the lid.

Garlic arrows are an excellent ingredient for spicy Korean and Chinese salads. You can simply fry the sticks until golden brown, season with spices and add to any snack.

Never throw away young garlic shoots, but try to make something tasty. And before their season ends, I want to tell you how to cook garlic arrows, I give simple recipes for every taste: with sour cream, lard, fried, with eggs, cottage cheese and soy sauce.

I told you about garlic, and separately. The topic interests me, and I have been collecting recipes for a long time.

In addition to its beneficial properties, garlic has a significant drawback - an unpleasant odor after consumption. This, I think, stops many from eating this wonderful vegetable. That’s why we avoid us especially, women. In cooked dishes you will receive, but will avoid, an aroma that scares off your interlocutors.

How to cook garlic arrows

There are quite a few recipes for making arrows. But many housewives don’t know them, and do the simplest thing, simmer the arrows in a frying pan with oil, preferably olive oil.

It is truly amazingly delicious, the aroma spreads throughout the entire apartment, and the household follows the aroma. As a result, the whole family ends up in the kitchen. But try to diversify the menu using the recipes I suggested.

I told you how to correctly collect and select arrows for cooking. I’ll just repeat: you need to choose young ones that are just starting to bend into a loop, with buds that have not opened. Then they will be milky ripe, soft and tender - so they are suitable for eating.

Garlic arrows with cottage cheese

You can make a wonderful pasta with cottage cheese from the arrows; it is perfect for breakfast sandwiches and a quick snack.

Preparing the pasta is simple: cut the arrows, put them in a meat grinder and mix with a pack of cottage cheese.

Arrows with soy sauce - recipe

A very simple and tasty dish can be obtained if you stew the arrows with sauce. Use ingredients by eye, depending on your taste preferences.

How to cook:

  1. Cut the arrows, heat the oil in a frying pan and send the arrows to lightly fry.
  2. Add ground black pepper and sauce. Taste for salt and add a little salt if necessary.
  3. Simmer until done. You can add meat if you wish.

Arrows with tomatoes

You will need: arrows, onions, tomatoes and salt. (If desired, you can add carrots to the dish). A little butter and vegetable oil for frying the arrows.

Preparation:

  1. Finely chop and fry the onion in a mixture of oils.
  2. While the onions are frying, chop the tomatoes and arrows. Cut the arrows not long, 3-4 centimeters.
  3. First add the tomatoes to the onion, simmer for a few minutes and add the arrows. Add salt and stir. They will quickly change color and become soft. And then the dish can be considered ready.

How to cook garlic arrows with tomato

Take: arrows, oil, tomato paste, garlic, paprika and other seasonings as desired.

Preparation:

  1. Place the arrows in a frying pan, heating the oil first.
  2. After a minute, add a little water (just a little), salt, add paprika, other seasonings and chopped garlic.
  3. Simmer, when the arrows are almost ready, add the tomato. Stir and simmer for an additional couple of minutes.

Garlic arrows with egg - recipes

With the addition of eggs, you can prepare two delicious and simple dishes from the arrows - omelet and stewed with tomatoes.

Omelette:

  • Chop and fry the garlic arrows in oil for a couple of minutes.
  • Then pour in the eggs, beaten with a little milk. Add salt to eggs.
  • Simmer the omelette until done.

Stewed with egg:

Take: arrows, tomatoes, oil, salt, eggs, seasonings as desired.

Preparation:

  1. Cut and simmer the arrows in oil, adding a little water (literally a couple of spoons).
  2. Add salt, add spices and finely chopped tomatoes. Simmer together for another five minutes.
  3. Separately, while it is stewing, beat the eggs with a fork and pour into the pan. Stir and simmer again for a couple of minutes.

Fried garlic arrows

If you don’t know what to cook from the arrows, don’t think for long - fry them. Fried arrows are something!

Recipe without proportions, take: arrows, sesame oil, sesame seeds, butter and salt.

Step-by-step preparation of fried arrows:

  1. Cut the arrows and place them in heated oil. Juice will be released, but it will evaporate quickly.
  2. Fry for about five minutes, add salt, a little sesame oil and sesame seeds. Fry for a couple of minutes and remove from heat.
  3. Fried arrows can be eaten cold. No sesame oil - no problem, fry without it. And you don’t have to add seeds either, it will still be delicious.

Arrows with meat - recipes

Recipe No. 1. We take:

  • Arrows - a bunch.
  • Meat (pork, beef, chicken fillet) – 700 gr.
  • Sweet pepper – 3 pcs.
  • Onions – 1 pc.
  • Various herbs, salt and ground pepper.
  • Vegetable oil.

Cooking with meat:

  1. Cut the onion and bell pepper into small half rings. Cut the arrows 3 cm long and cut the meat into small cubes.
  2. Fry the onion first, then add the arrows and fry a little, then add the bell pepper next.
  3. Add some salt and place the meat in the pan. Season with salt, chopped herbs and pepper if desired.
  4. Simmer the meat until done. Add a little sour cream and the dish will turn out amazing!

Recipe No. 2. It tastes like meat with real mushrooms, but you can add mushrooms here too.

Take:

  • Meat – 700 gr.
  • Onions – 2 pcs.
  • Lemon - quarter.
  • Arrows - a bunch.
  • Salt and vegetable oil.
  • Basil, marjoram, oregano - a pinch each.
  1. Cut the meat into small pieces, sprinkle lightly with lemon juice and salt.
  2. Fry in oil until half cooked. Add finely chopped onion and fry a little together, literally 2-3 minutes.
  3. Pour in a little water and simmer the meat under a closed lid until cooked.
  4. At the end of the stew, put the arrows and all the spices in a dish, simmer for 5-10 minutes (make sure the arrows become soft) and turn off.

Arrow pate with lard

I recently learned that garlic shoots can be used to make a delicious lard pate.

  • So, to cook, take 500 gr. shooter and 1 kg. salted lard. Pass through a meat grinder and the pate is ready. It’s good to add dill and parsley here; you can add pepper if desired.

Now, friends, you know what you can cook from garlic arrows, I’m glad, because indescribable pleasure awaits you! Enjoy your kitchen chores and good appetite. With love... Galina Nekrasova.