Banana puddings in the microwave and oven. Easy banana pudding without sugar How to make banana pudding

Preparing a delicious homemade dessert is always associated with long hours spent in the kitchen. But you still want to please yourself and your loved ones with sweets that do not contain harmful substances used in the food industry, not only on holidays. In such cases, instant desserts come to the rescue of housewives. For example, a variety of puddings.

You can easily and quickly prepare strawberry, vanilla, chocolate, and blueberry desserts. However, not all fruits can be found at all times of the year. In this case, it is recommended to use the banana pudding recipe. This homemade sweet will delight everyone in the household. And to diversify the taste of the pudding, you can add chocolate, cookies and other ingredients to the bananas.

An undoubted advantage of creating this dessert at home is that you can prepare banana pudding according to the recipe both in the oven and in a slow cooker. The baking method will depend only on which of the tools is available.

Banana Pudding Recipe

Required Products:

Bananas - eight pieces.
Flour - one hundred grams.
Eggs - six pieces.
Milk - four glasses.
Biscuit cookies - five hundred grams.
Vanillin - half a teaspoon.
Powdered sugar - two hundred grams.
Salt.

Practical part

To prepare this, use this banana pudding recipe. First, you need to place only the whites of all the eggs in a blender bowl, add salt, cool in the refrigerator and beat until thick foam, gradually adding vanilla and powdered sugar. Next, according to the banana pudding recipe, you need to start preparing the cream. Place the sifted flour, powdered sugar and salt on the tip of a knife into a small saucepan. Stir everything well until all lumps are completely dissolved.

Place the pan over low heat and heat until the cream thickens, remembering to stir all the time. In a separate bowl, whisk the yolks, add three tablespoons of very hot cream and mix. Pour the mixture into the saucepan with the custard, sprinkle with vanilla and stir. The cream needs to be heated, but be sure to make sure it doesn’t boil. The pudding cream is ready.

Now you need to grease the refractory baking dish with butter. Place randomly broken cookies on the bottom, on which peeled and sliced bananas are evenly distributed. Pour half of the custard into the mold. Place another layer of broken cookies, banana slices and the other half of the custard. Level and place the whipped whites on top.

It is necessary to preheat the oven to one hundred and ninety degrees. Place the pan with the future pudding in it and bake for fifteen to twenty minutes. Since the whites may burn, you need to keep an eye on the pudding while baking. Remove the finished pudding from the oven and cut into pieces. Serve fragrant, tender pieces of warm pudding on the table. This wonderful dessert goes perfectly with a cup of your favorite drink.

Pudding in a slow cooker

With the advent of modern household appliances, we have a unique opportunity to prepare the same dish in different ways. Let's take for example a recipe for banana pudding in a slow cooker.

For preparation you will need:

Bananas - six pieces.
Breadcrumbs - one glass.
Eggs - four pieces.
Lemon juice - two tablespoons.
Sugar - two hundred and fifty grams.
Pineapple juice - one glass.
Butter - two hundred grams.

Preparing dessert

Place all ingredients for making pudding in the kitchen in advance so that they are at room temperature. Pour sugar into a bowl, break all the eggs and beat with a whisk until fluffy. Melt the butter in a water bath, let it cool slightly and pour into the beaten eggs. Beat the mixture well again. Separate the bananas from the peel, cut into pieces and use a blender to bring to a puree consistency.

Pour pineapple juice, two tablespoons of freshly squeezed lemon, banana mixture, breadcrumbs into the beaten mixture of eggs, sugar and butter and mix all ingredients thoroughly. Take the multicooker bowl and grease it well with butter. Place the dough prepared according to the banana pudding recipe with photo into it and close the multicooker with the lid. Set the multicooker to the “Baking” mode and set the timer for fifty minutes. After the baking process is complete, carefully remove the pudding from the multicooker. When serving, you can garnish with fresh fruit or thick cream and enjoy a delicious and delicate dessert.

Pudding for children

When your baby asks you to cook something delicious, it can be very difficult to refuse. Besides, there is no need for this. As an option, we offer a recipe for banana pudding for children. This is a delicious dessert with a delicate texture. When baking, you can use an original, fun mold. And the decoration of the finished dessert depends only on your imagination and imagination.

Required ingredients:

Bananas - five pieces.
Cookies - two packs.
Condensed milk - two cans.
Cream - four glasses.
Vanilla pudding - two packs.
Water - two glasses.

Making baby pudding

Open the cans of condensed milk and put it in a bowl, pour boiled and very cooled water into it and beat with a mixer. Then pour two packets of vanilla pudding into the bowl and beat for another five minutes. Cover the resulting mass with a lid and place in the refrigerator for four to five hours. After cooling, remove the mixture from the refrigerator, separately whip the cream into a strong, thick foam. Combine whipped cream with chilled mixture. Mix well.

Prepare the molds. Place crushed biscuits in the bottom of each mold, then finely chopped banana pieces and a layer of pudding. Repeat alternating layers two more times. Cover with lids and place in the refrigerator for three to four hours. Decorate the finished banana pudding, the recipe for which we used to prepare, with chopped chocolate and cookies. Serve chilled to your child's delight.

Banana curd pudding

This version of banana pudding has a delicate consistency with a light aroma of honey.

You will need the following products:

Bananas - four pieces.
Oatmeal - ten tablespoons.
Cottage cheese - five hundred grams.
Honey - five tablespoons.
Eggs - five pieces.
Butter - twenty grams.
Sugar.

Preparation

Place high-fat cottage cheese, natural honey and chicken eggs into a blender bowl. Using a blender, beat until smooth and fluffy. Pour in rolled oats and stir. Line a baking dish with baking paper, grease well with butter and sprinkle with granulated sugar. Peel the bananas and cut into thin slices. Spread the chopped bananas on the bottom of the prepared pan. Spread the curd-rolled mixture evenly on top of them and smooth out. The oven should be heated to one hundred and eighty degrees. Place the pan with the dough in it and bake for thirty-five forty minutes. The pudding should be browned. After cooking, turn the cooled, tender, honey-aromad pudding onto a suitable sized dish and serve.

Banana chocolate pudding

You will need:

Bananas - three pieces.
Sugar - three tablespoons.
Cream - three hundred and fifty milliliters.
Chocolate pudding - one pack.

Preparing dessert

Combine sugar, five tablespoons of heavy cream in a mixing bowl and beat with a blender until fluffy. Separately, boil the cream in a saucepan, add the whipped mixture to it and after boiling, cook for a couple of minutes. When the pudding has cooled, place the sliced bananas into it. Beat well again with a blender and pour into molds. Place in the refrigerator to cool. Serve, garnish with cream and grated chocolate.

Hello, dear readers. Gorgeous banana pudding, will raise my rating today. And I go shopping to spend my last shilling. And in the evening I will make pudding, the most delicate pudding with vanilla. My wife went off to get some shaping and then got ready for a peeling session. Lately I've noticed that I need a drinking buddy. I’m dribbling around the kitchen, stirring pudding in a pan and thinking only about the dish, what a pity it is that I’m not prodigal.

My wife calls me on cell phone, you’ve been my cat for a long time, otherwise my hungry mouth wants to feed my tummy. But what should I answer my wife? I know where she’s aiming. And she has her sights set on fruit pudding and wants to put pressure on me and lease the delicious pudding in exchange for her soft loins. But leasing won’t work here; I won’t have enough on my own.

My pudding burned today, I didn’t have time to tell you. Come to the canteen, dear, and chew a carrot there. Take care of your figure, go for shaping and peeling. I got rid of it, thank God, let the time go on the road. I'll eat the sweet pudding, there won't be any more problems. I will say that I threw everything in the trash until I felt sick. This is a very cunning little wife, but I want to eat, by the way, and rather than crucify myself at the stove, I would go to the pool for a swim.

And I will put the pudding into many bowls. I’ll stuff it inside myself and bark out of gluttony. I bark from hiccups, I ate too much of it until I vomited. Here is a delicious pudding that I immediately dreamed about last night. The bell is ringing above your ear, get up quickly Sanya. Hurry up to work and take care of your pudding, otherwise you will give it to your colleagues who are lazy like you.

You’ll dream about Christmas trees, as if everything around you is foreign. Someone else's wallpaper and walls, it's just the nerves that need to be treated. And I myself seem to be a stranger and my brain is not mine at all. There is only one wife of mine and I am calm about that. Everything is going as usual, not like that madhouse. I’m bringing the most delicious pudding, I’ll take it to all the employees. I want to show them off how tenderly they cherish me. They take banana pudding, let everyone die from the start. They don’t know only one thing, that I am doing it.

How to make banana pudding. Recipe.

Let me tell you, you will need:

one banana
a glass of milk
one egg
one tablespoon of flour
two tablespoons of sugar
vanillin

You can take more ingredients for the pudding, but be sure to use the same proportions. I even advise you to prepare as much pudding as possible, otherwise you will be upset later that you didn’t do enough. Absorbed simply instantly and not only by children.

It’s not often that you come across desserts that are prepared very simply from a minimal amount of ingredients and turn out very tasty. It is unlikely that there will be a person who, having tried this banana pudding recipe, will screw up his face and say: “Well, in general, so-so.” Well, let's get started? Enjoy!!!

I pour the milk into a saucepan, put it on the fire and bring to a boil.

I add sugar and...

Reduce heat and cook, stirring constantly for five minutes.

I separate the yolk from the white.

Add the yolk and continue to cook over low heat, stirring constantly.

After about 30 minutes, when the mixture thickens, remove from heat and cool to room temperature.

Beat the egg white into a thick foam.

I add it to the cooled mass.

Add vanillin and mix gently.

I peel the banana. Well it is clear. Who wants to eat pudding with banana skins? I mash it into puree.

I combine with other ingredients and mix.

This is an excellent example of dietary baking: the pudding does not contain sugar, butter or flour and is prepared using a small amount of semolina.

Sweet banana baked in a light milky and non-sweet soufflé, combined with the latter, has an excellent taste not only for those losing weight, but also for all lovers of delicious homemade baked goods.

Type of dish: dessert
Calorie content: 111 kcal

The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which all you have to do is put it in the oven and wait for the pudding to cool.

Baking with banana

Ingredients:

banana – 4 pcs.

milk – 1 glass

semolina – 0.5 cups

egg – 2 pcs.

Preparation:

1. Cut the peeled bananas into circles and place them in an even layer in a baking dish. 2. Beat milk with eggs, then add semolina and beat again. It is convenient to beat with a blender, but you can also beat it by hand. 3. Pour the mixture over the bananas. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture a little with a spoon when pouring it so that the semolina is evenly distributed in the mold. 4.Put the pudding in the oven for 40 minutes at 180C. We wait until it cools down a little and only then remove it from the mold. When hot, the pudding can fall apart, but when cooled, it holds its shape perfectly and cuts well. 5. Serve banana pudding warm or cold.

Thanks to bananas, the pudding turns out incredibly aromatic and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

This is a dietary recipe: the calorie content of the pudding is only 111 kcal, which is not enough for baking, but in terms of taste it is not only not inferior, but even superior to many classic versions of homemade tea cakes.

Other diet recipes with banana:

Bon appetit and be healthy! Leave your comments - feedback is very important!

Best regards, Lena Radova

17 Dietary treats that can be prepared in MAXIMUM 7 minutes

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Banana recipes are very popular. We gladly use bananas for making desserts and baking - etc. Finally, I wanted to cook banana pudding. Pudding is a dessert originally from England - it is made from milk, sugar, eggs and flour with the addition of fruit. In England, pudding is considered a dish on the Christmas table. But Christmas is coming very soon, it’s time to prepare this delicate aromatic dessert. The very name of this dessert - banana pudding - already makes you hungry. We quickly prepare and get another culinary pleasure!

You can cook it in two ways - with or without baking. Baking only takes 10-15 minutes, so this option will take a little longer to prepare. So, let's get ready!

Banana Pudding Recipe

What is necessary:

half a glass of sugar
1/3 cup flour
2 glasses of milk
a pinch of salt
3 yolks
1 tsp vanilla extract or vanillin on the tip of a knife
2 tbsp butter
cookies (light, highly absorbent)
5-6 ripe bananas

For the baking option, we use proteins:

3 squirrels
a pinch of salt
1/4 cup powdered sugar
vanillin on the tip of a knife or 1/2 tsp vanilla or banana extract (optional)

In order not to rack your brains about what to make from egg whites, I recommend using them when making banana pudding. We beat 3 egg whites with a pinch of salt into a thick foam, and then gradually add 1/4 cup of powdered sugar and vanilla (you can use vanilla sugar instead of powdered sugar).

Beat egg whites with salt and powdered sugar

Banana pudding recipe with photo

Mix sugar, a pinch of salt and flour in a saucepan.

Mix sugar, salt, flour

Gradually add milk. Stir well and put on fire.

Add milk and heat until thickened

Stirring vigorously, heat the milk mixture almost to a boil. It should thicken.

The mixture should thicken

Separate the yolks from the whites.

Separate the yolks from the whites

Add the hot milk mixture one tablespoon at a time to the yolks and mix quickly. Three or four spoons will be enough.

Stir 3 tablespoons of hot milk mixture into the yolks

Pour the yolk mixture into the milk mixture, stirring constantly.

Pour the yolks into the hot milk mixture

Now you can add vanilla extract.

Add vanilla extract

We put it on the fire again and, stirring vigorously, warm it up, but do not boil.

Stirring vigorously, heat

Remove the pan from the heat, immediately add the butter and whisk until the butter dissolves.

Add oil and whisk

The pudding base is ready. Now it’s up to you to decide whether you make a no-bake pudding or use egg whites in the recipe and bake the banana pudding in the oven.

If you decide to make banana pudding WITHOUT BAKE , then take suitable portion molds - wide glasses or bowls.

Place cookies on the bottom (you can crumble them), then a layer of sliced bananas, top with pudding mixture and whipped cream (optional, without cream). And repeat the layers again. You can decorate with cookies and a slice of banana, sprinkle with chocolate chips or cocoa. Let the dessert sit for a while so that the cookies are soaked. And the first version of banana pudding without baking is ready.

No Bake Banana Pudding

Banana pudding with baked goods

Place cookies in the mold. If it's a square cookie, it's best to crumble it. If you have small round sponge cookies, then simply place them on the bottom of the pan.

First layer - cookies

Then a layer of bananas.

Light banana-based puddings are an excellent dessert that your loved ones and guests will appreciate. This dessert can be prepared at any time of the year, regardless of the choice of seasonal fruits - bananas are always on sale. Each recipe is good in its own way - chocolate pudding is denser and higher in calories, classic banana pudding is light, summery and very juicy. Shall we cook?

Microwave desserts are just a few minutes of work to feed your family something delicious. And banana pudding in a slow cooker is no exception - it cooks quickly and is eaten even faster. This simple pudding recipe can rightfully be considered an all-season quick dish. The resulting dessert is moist, dense, heavy to the touch, but very light in taste.

The following products will be required:

2 tablespoons of milk of any fat content;
half a pack (100 grams) of butter;
2 eggs;
100 grams of white flour;
100 grams of sugar;
2 ripe bananas;
a bag of vanilla sugar;
1 teaspoon cinnamon.

Making banana pudding in a slow cooker is easy:

Prepare the bananas - remove the peel from them, then, if the bananas are too hard, grind them in a blender; ripe ones can simply be mashed with a fork or a mashed potato mortar.
Place the butter at room temperature, piece by piece, into the banana puree and mix with a mixer to achieve a homogeneous mixture.
Gradually add a portion of sugar according to the recipe or a little less (bananas are still very sweet).
Add flour to our mixture. First you need to sift it and put it directly through a sieve - this way the pudding will be more fluffy.
It is advisable to beat the eggs with a mixer in a separate bowl, and only then add the egg foam into the main mixture.
At the very end, vanilla and cinnamon are added. Vanilla can be used in the form of sugar, powder, or take fresh pods, but only add the seeds to the dough and do not use the pods themselves.
Now beat, pour in a little milk and mix well with a mixer for 5 minutes.
This fairly liquid mixture must be poured into a microwave-safe mold. There is no need to lubricate it with anything; this is not indicated in the recipe.
Cut the banana into thin circles, as in the recipe, or into long strips, and place them directly on the surface of the pudding.
Now place the pudding in the microwave for 8 minutes, after 8 minutes we take it out and let it cool right in the mold. Before serving, you can decorate it with a little cocoa powder and powdered sugar.

You can make this banana pudding in a slow cooker - first grease the bowl with a piece of butter and dust it with flour or breadcrumbs. In this case, it will be baked for about 40 minutes in the “Baking” mode.

Chocolate banana pudding

Bananas and chocolate are two products that go perfectly together. They complement each other so well that they are often found in desserts, cakes, creams, and puddings. The sweetness of the banana is perfectly offset by the bitterness of the dark chocolate. This unearthly chocolate taste is not familiar to you yet? Then you urgently need to prepare chocolate pudding with bananas according to our recipe.

A recipe that allows you to quickly prepare chocolate pudding based on cocoa and banana can be mastered in a few minutes if you pre-prepare all the ingredients. Prepare the following ingredients:

300 milliliters of milk or light cream;
3 bananas;
3 eggs;
a little cinnamon (no more than 1 teaspoon);
7 sticks of Savoyardi cookies (or other biscuit cookies about 100 grams);
liquid vanilla extract;
cocoa powder - 4 tablespoons, more can be used to get a rich chocolate taste;
caramel syrup for coloring.

Store the eggs in the refrigerator, beat them when cooled and immediately add them to the prepared part of the dough. Let’s start preparing the “Chocolate Pudding with Bananas” dessert according to the recipe:

Peel the bananas, removing, if possible, all the fibers inside the peel.
Now puree the bananas in a mixer bowl or by hand puree them.
Add milk or cream to the banana, a little cinnamon (you don’t have to use it at all), cocoa powder, vanilla extract. You can use regular cocoa powder for this recipe, but the dessert will be tastier if you add a chocolate drink like Nesquik - it is softer, not bitter and a little sweet.
Beat the eggs until you get a fluffy foam, add them to the bananas.

The pudding mixture is ready, all that remains is to pour it into the mold. If you prepare pudding in a slow cooker according to this recipe, then grease the bowl with a piece of butter and sprinkle generously with breadcrumbs. For cooking in the microwave or oven, the scheme is slightly different - about 60 milliliters of caramel is poured into the bottom of the mold, it is rubbed along the bottom and along the side surfaces.
Then biscuit cookies are placed on top of the caramel in one layer, which is topped with banana mixture and cocoa. A chocolate dessert can also be made using homemade or store-bought sponge cake. Only in this case it will need to be cut into cubes or long strips.
Bake the chocolate dessert with cocoa for about 30 minutes at a temperature of about 180 degrees, if using a microwave - 10 minutes at maximum power.

Now all that's left is the decoration. The chocolate dessert can be decorated with syrup, which was used to lubricate the bottom of the mold, with whipped cream, or simply grate half a dark chocolate bar on top. And, of course, banana slices on top - the perfect combination of taste and beautiful design.