A simple salad from canned saury with egg. Simple salads with canned saury

A salad from canned saury can be created in minutes, and the result will always be a tasty and new treat every time. Very sophisticated dishes are prepared from simple ingredients; the main thing is to combine the ingredients correctly and be creative in the design of the snack.

A simple basic recipe for salad with saury can be made from ingredients that you have on hand, and the dish will still turn out very tasty and rich. But by adding prunes, herbs and nuts to the snack, the result will definitely exceed all expectations. The specified amount of ingredients will yield 6 servings.

Ingredients:

saury – 1 b;
hard cheese – 200 g;
boiled eggs – 4 pcs.;
prunes – 100 g;
greens – 50 g;
butter – 50 g;
crushed nuts;
mayonnaise.

Preparation

Cut the prunes into strips. Place on the bottom of the salad bowl.
Mash the fish with a fork and spread over the dried fruits, soak in mayonnaise.
Lay out the grated eggs, hard cheese, and pour mayonnaise over each layer.
Place grated butter and herbs on top, crush with nuts.
Serve the salad with canned saury after an hour.

The classic Mimosa salad with saury is traditionally complemented with boiled potatoes and carrots, and the main condition for preparation remains the appearance of the treat - the yolk “cap” on the surface. The appetizer will be very tasty if you add pickled onions to it, it will add a slight sourness.

Ingredients:

saury – 1 b;
pickled onions – ½ pcs.;
boiled potatoes – 2 pcs.;
boiled carrots – 1 pc.
hard cheese – 200 g;
boiled eggs – 4 pcs.;
mayonnaise.

Preparation

The salad is made in layers, so each layer must be soaked in mayonnaise.
Drain the liquid from the canned food, mash with a fork and place in the first layer on a dish.
The onion should be cut into small cubes, it goes after the fish.
Layer grated potatoes, carrots, then cheese.
Next comes the protein, grated coarsely, and decorate the appetizer with crumbled yolks.
After an hour, the saury salad will be soaked and can be served.

A simple salad of canned saury with rice will be bland, so it can be supplemented with rich ingredients, such as pineapple, green onions and cheese. This appetizer will appeal to all lovers of unusual food. You can serve the treat in portions using a molding ring.

Ingredients:

fish – 1 b;
cooked rice, crumbly – ½ cup;
green onions – 50 g;
boiled egg – 4 pcs.;
pineapple – 4-5 rings;
hard cheese – 150 g;
crab sticks – 100 g;
mayonnaise.

Preparation

Place the rice in the first layer, soak in mayonnaise.
Mash the fish with a fork and arrange in the next layer, pour over mayonnaise.
Finely chop the onion, grate the egg, place layers on top of the fish, soak.
Cut the pineapple into small cubes, place on a plate and cover with cheese, pour over mayonnaise.
Garnish the salad with canned saury with chopped crab sticks and herbs.

Salad with saury and egg is a universal dish, so you can supplement it with absolutely any ingredients that you currently have in the refrigerator. Fresh cucumber will add a slight freshness to the dish, and green onions will add piquancy. This salad is complemented with mayonnaise, but you can use yogurt.

Ingredients:

saury – 1 b;
boiled potatoes – 2 pcs.;
green onion – 50 g;
boiled egg – 3 pcs.;
fresh cucumber – 2 pcs.;
hard cheese – 150 g;
mayonnaise.

Preparation

Grate the potatoes and place them in the first layer, soak them in mayonnaise.
Mash the saury and place it in the next layer, sprinkle chopped onion on top and cover with a thin mayonnaise mesh.
The next layer is grated eggs, cucumber on top, soak in mayonnaise.
The final layer will be grated cheese. Serve the salad after 10 minutes.

The salad with saury and corn turns out delicious. The dish can be made in the manner of the famous “Crab”, replacing saury with surimi and adding fresh cucumbers. In this case, it is better not to puree the fish with a fork, but to leave it in small pieces. The dressing can be left traditional - light salad mayonnaise.

Ingredients:

saury in oil – 1 b.;
corn – ½ b.;
cucumber – 2 pcs.;
hard cheese – 150 g;
boiled eggs – 4 pcs.;
mayonnaise.

Preparation

Drain the liquid from the canned food and the corn, pour into a salad bowl. Divide the fish into small pieces.
Chop the cucumber, egg and cheese as desired and add to the fish.
Soak the corn and canned saury salad with mayonnaise and serve immediately.

A delicious and original puff salad with saury can be served in one dish, decorating the holiday table. But if the company is small, surprise the guests by serving the dish in portions for everyone. Pre-fried champignons and boiled potatoes will not be superfluous in the dish, which will add satiety to the appetizer.

Ingredients:

saury – 1 b.;
boiled potatoes – 2 pcs.;
champignons – 300 g;
onion – ½ pcs.;
egg – 3 pcs.;
cheese – 200 g;
mayonnaise.

Preparation

Sauté finely chopped onion, add chopped mushrooms and fry until tender, cool.
Lay out the ingredients in layers, soaking each one with mayonnaise.
Grated potatoes will go first, followed by fish and fried mushrooms.
Grate the eggs onto a coarse grater, place them on a dish, and complete the cooking with grated cheese.

This delicious salad with canned saury is very easy and quick to prepare; its composition is very minimalistic, but self-sufficient. Once you taste the ready-made snack, you will not want to supplement it with other ingredients. The dish will turn out tastier and more tender if all the ingredients are grated on a fine grater.

Ingredients:

saury – 1 b.;
eggs – 5 pcs.;
hard cheese – 150 g;
onion – 1 pc.;
butter – 50 g;
mayonnaise for dressing;
greens for decoration.

Preparation

Drain the liquid from the canned food, mash with a fork, removing the seeds.
Chop the onion very finely.
Grate the cheese and egg whites onto a fine grater.
Place the egg whites on the bottom of the salad bowl and cover with mayonnaise.
The second layer will be cheese, cover with a mayonnaise mesh.
Next comes fish and onions, soak, add grated butter and yolk on top and pour mayonnaise again.
from canned saury should soak for 2 hours.

A delicious salad with saury and egg and pickled cucumber can be served in an original way or complemented with simple but perfectly combined ingredients. Your guests will remember this treat for a long time if you arrange the appetizer in layers in portioned bowls. Peas will make the taste more original.

Ingredients:

saury – 1 b.;
pickled onion – 1 pc.;
pickled cucumber – 3 pcs.;
boiled egg – 4 pcs.;
Korean carrots – 100 g;
peas - ½ b.;
nuts, green onions and dill for decoration;
mayonnaise.

Preparation

Layer the ingredients into the bowls.
The first layer is pickled onion, followed by mashed fish.
Grate the cucumber onto a coarse grater, squeeze out the liquid and place in the next layer.
Grate the eggs and distribute among the bowls.
The final layer is peas and Korean carrots.
Place a tablespoon of mayonnaise on top, garnish with sprigs of herbs and nuts.

A light and quick salad with saury is easy to prepare and turns out very filling and low in calories. You can season the snack with yogurt, and as additional ingredients you can use sweet peppers, eggs and hard cheese. Dried cranberries will add a special sourness to the treat.

Ingredients:

saury – 1 b;
Beijing - ½ pcs.;
sweet pepper – 1 pc.;
hard cheese – 150 g;
boiled eggs – 3 pcs.;
yogurt for dressing;
dried cranberries - 1 handful.

Preparation

Drain the liquid from the fish and divide into pieces.
Cut the pepper and cabbage into strips.
Chop the cheese and eggs into cubes.
Mix everything and soak in yogurt and canned saury.

A simple salad with saury and croutons can be created quickly, in minutes. This dish will perfectly cope with hunger at lunchtime, because it contains beans and fresh vegetables. You can buy ready-made croutons with a neutral, not strong taste, or you can make them yourself by frying bread cubes in a microwave oven.

Canned saury is a very popular canned food in our country. Three components such as price, quality and wonderful delicate taste determine the high demand for this fish. And salads made from saury canned in oil are simply inimitable!

Saury belongs to a marine fish species, the mackerel family. The maximum body length is 40 cm, weight is 180 g. In Russia, saury is found in the Sea of Japan, in the southern part of the Sea of Okhotsk and in the Pacific Ocean.

In our country, it is common to process saury into canned food using the cold smoking method with the addition of herbs, spices and oil. Canned saury is a very convenient type of finished product: it can be eaten immediately. If you prepare any dish from saury, it will turn out very tasty and healthy.

Even in canned form, saury retains beneficial polyunsaturated fatty acids, as well as a number of vitamins, proteins and minerals.

At first glance, canned saury seems like such a simple, ordinary, unpretentious product, but, nevertheless, you can prepare delicious, excellent-tasting dishes from it. The number of all kinds of snacks, salads and other dishes made from saury cannot be counted.

Of course, you can use other canned fish options for preparing salads, but saury is considered the best option. It is cheaper than salmon, but much tastier than sprat and some other inexpensive varieties of fish. And therefore there are a huge number of salads with canned fish saury.

How to prepare canned saury salad - 16 varieties

Salad “Sea Tale”

Grocery list:

canned saury (or salmon) 1 can,
boiled carrots 1-2 pcs.,
boiled eggs 5 pcs.,
onion 1 head,
mayonnaise,
salt, ground pepper,
greenery for decoration.

Let's start preparing the salad:

We prepare the products. Wash the greens and leave them to dry. Drain the liquid from the canned food and mash the fish and chop the onion. Peel the eggs and separate the yolks. Coarsely grate the whites and yolks into different cups, leaving some of the yolks to decorate the salad. Three large boiled carrots.

We begin to lay out the salad in layers, coating each layer with mayonnaise:

Place the fish at the bottom of the salad bowl and lightly pepper it.
Next comes the onion, which we lightly add and pepper.
The next layer is half of the grated whites, add a little salt.
Then add the grated carrots, pepper and salt again.
After this - grated yolks, salted,
The rest of the proteins complete the salad.

Lubricate with mayonnaise and decorate: make a mimosa sprig from yolks and greens. Place in the refrigerator for better soaking.

Delicious fish salad “Tenderness”

List of ingredients:

canned saury, 1 jar;
eggs, 6 pcs.;
hard cheese, 200 g;
mayonnaise.

Let's start cooking:

Drain the liquid from the canned food and mash the fish. Boil the eggs, grate the whites and yolks separately. Three cheeses on a coarse grater.

The salad will be layered, repeating each layer. Therefore, take half of the prepared ingredient on each layer and lay it out like this:

on the bottom - crushed saury,
next - grated whites,
third layer - yolks,
Next comes a layer of cheese, which needs to be greased with mayonnaise,
then again repeat the layer of the remaining white, and then the yolk,
put cheese on top,
We finish the salad with a layer of saury coated with mayonnaise.

You can spread mayonnaise on each layer, but make sure that the salad does not become too greasy.

The salad needs to be decorated and set in the refrigerator for 1-2 hours. You can serve it on the table!

Austrian salad with avocado and saury

The salad turns out tender, light, with a creamy flavor, a little piquant (due to the avocado). It will create a real sensation among your guests. Try it and see for yourself.

Required Products:

3 pcs. boiled potatoes;
2 cans of saury (without adding oil);
1 onion;
1 PC. avocado;
juice from half a lemon;
7 pcs. boiled eggs;
100 g hard cheese;
10 tbsp. l. soft cream cheese;
150 g mayonnaise;
Parmesan cheese and mustard seed for garnish.

Cooking process

Peel the potatoes and eggs, grate them, separating the yolks from the whites. Three hard cheese. Drain the liquid from the canned food and chop. Finely chop the onion. Peel the avocado, grate it and sprinkle with lemon juice.

Place the salad on a plate in layers:

on the bottom - potatoes,
spread soft cheese on top (6 spoons),
next comes the onion,
and then a layer of fish,
Place the egg whites on the fish and brush with mayonnaise.
Now it's the turn of the avocado, which we cover with a layer of soft cheese.
Sprinkle with grated hard cheese. And the last layer is the yolks.

Cover the salad with mayonnaise. Garnish with grated Parmesan and sprinkle with mustard seeds. The salad needs to sit for about half an hour; to do this, place it in the refrigerator.

Products that we will need to prepare this salad:

One glass of rice, which should be boiled;
300 grams of saury;
One bell pepper;
One onion head;
One tomato;
Half a lemon;
7) Salt.

These products will yield approximately three or four servings of salad

Boil the rice and close the bottom of the mold, place tomato slices on top of the rice.

The fish should be boiled. Fry the onion into half rings. Cover the tomato with the onion and the oil that was used to fry the onion.

Cut the boiled fish into pieces and place in the next layer. Add bell pepper, you can bake it, or you can add fresh.

Season the salad with lemon juice, add some herbs, salt and pepper to taste. Our salad is ready to serve! Bon appetit!

For more information on how to prepare this salad, watch the video:

Salad “Everyone Likes”

The name of the salad speaks for itself. The salad is very simple, but at the same time incredibly tasty!

We will need the following products:

one can of saury;
4 chicken eggs, which should be boiled;
one onion;
4 medium potatoes;
sausage smoked cheese;
mayonnaise.

Let's start preparing the salad

We will assemble the salad in layers, and be sure to coat each layer with mayonnaise.

Mash the fish with a fork and place it on the bottom of the salad bowl.
Next comes a layer of finely chopped onion, three eggs on a coarse grater.
Then sprinkle with grated cheese.
We finish the salad with a layer of French fries.

All that remains is to decorate this delicious salad and let it stand for about an hour so that it is well soaked. You can serve it on the table!

Salad "Rainbow-arc"

Quick to prepare but delicious salad.

Compound:

fresh or pickled cucumber - 1;
fresh carrots - 1;
onion head - 1;
boiled beets - 1;
canned saury - 1;
French fries - 100 g;
mayonnaise.

And now that we have everything we need, we can start cooking:

We cut the vegetables into strips or you can use a Korean carrot grater. Place the ingredients in heaps on a plate. The salad will look more beautiful on a flower-shaped dish. Stir the salad just before serving.

Salad of canned saury, eggs and cucumber

The salad turns out tasty and satisfying. It can be served for lunch on an ordinary day, or serve as a decoration for a holiday table.

Required Products:

saury canned in oil - half a can;
fresh cucumber - 1 pc.;
pickled cucumber - 1 pc.;
half an onion;
eggs - 2 pcs.;
salt, ground black pepper;
mayonnaise.

Grind all the ingredients, combine them in a bowl, mix well. And that's it - the salad is ready. All that remains is to decorate.

See how beautiful it turns out in the video:

Salad "Rain"

Products used:

2 boiled carrots;
3 boiled potatoes;
2 boiled eggs;
1 onion;
a can of canned saury;
mayonnaise.

For decoration you will need:

1 boiled beets;
small fresh cucumber;
parsley.

Recipe

Prepare the ingredients. Coarsely grate vegetables and eggs. Finely chop the onion. Mash the canned food with a fork.

We lay out the products in layers, lubricating them with mayonnaise, in the following sequence:

fish,
carrot,
eggs,
potato.

Now let's start decorating the salad: peel the beets, cut off 2 thin slices, and grate the remaining three on a coarse grater. Place the grated beets around the finished salad, which we sprinkle with parsley. One slice of beetroot will be used to create the dome of the umbrella, and the second will be used to create the stem for it. Thin strips of cucumber will be "rain".

This salad is very popular, easy to prepare, tender and tasty.

Products we will need for 6 servings of salad:

2 potatoes;
2 medium carrots;
canned saury, approximately 250 g;
4 chicken eggs;
half an onion;
salt and ground pepper to taste;
mayonnaise.

Let's start preparing the salad:

Vegetables and eggs should be boiled and peeled. We separate boiled chicken eggs into whites and yolks. Finely chop the onion and pour boiling water over it, this is done in order to remove the bitter aftertaste.

Mash the fish with a fork until the mass becomes homogeneous. Place the fish on the bottom of the dish and grease it with mayonnaise. Place the onion on top of the fish. Then finely grate the protein, you can directly add it to the salad bowl - then the salad will be tender and airy. Lubricate with mayonnaise, trying not to crush the whites too much.

Place the next layer of finely grated carrots, lightly brushing with mayonnaise. We cover the salad with grated potatoes on a coarse grater, so it will lay down more evenly. And again we coat. The final layer is the yolks.

To prevent the yolks from drying out, cover the salad with cling film. Place in the refrigerator for 2 hours.

For more information on how to prepare Mimosa salad, watch the video:

Salad "Dolphin"

Compound:

200 g grated cheese;
onions fried in vegetable oil;
1 can of canned saury;
steamed prunes;
chopped nuts;
4 boiled yolks;
3 pickled cucumbers;
Big apple;
olives, for decoration.

Let's start cooking:

The salad is laid out in layers.

At the bottom of the salad bowl you need to put grated cheese in the shape of a dolphin, and onion on it (removing excess oil).
The next layer will be from mashed canned food, which should be sprinkled with lemon juice.
Next, you need to cut the prunes into strips, combine with nuts and chopped yolks, and place on the fish.
Finely chop the pickled cucumbers.
Next comes the grated apple.

Decorate the dolphin's body with grated olives and egg whites.

Don't forget that puff salads taste much better if you let them sit in the refrigerator for about an hour, or even better, several hours.

So, our salad has brewed, it’s ready, beautiful and begs to be served! Bon appetit!

Beautiful rice salad with saury

A simple salad, easy to prepare.

Required Products:

250 g rice;
160 g canned saury;
half an onion;
2 boiled eggs;
salt pepper;
mayonnaise.

Cooking method:

Boil rice, cool. Finely chop the onion. Drain the oil from the fish and set it aside. Grate one egg, and grate only the white from the 2nd egg. Season the salad with mayonnaise, salt and pepper to taste. Stir and place nicely on a plate. Decorate with grated yolk. Our salad is ready to serve!

Salad “Simple”

An original layered salad, but easy to prepare.

You can use any fish you like. But saury is best suited. You can add greenery between layers.

Products needed to prepare this wonderful salad:

1) Three chicken eggs;
2) Sausage cheese, approximately 150 grams;
3) One jar of saury in oil;
4) One onion;
Light mayonnaise for dressing;
Tomato and cucumber for decoration.

Let’s start preparing the “Simple” salad:

Boil the eggs. Finely chop the onion and lightly sprinkle with lemon juice. Three sausage cheese on a coarse grater. Mash the fish with a fork until the mass becomes homogeneous, divide into two portions.

Lay out the salad in layers, cover each layer with mayonnaise:

layer consists of proteins
smoked cheese,
first portion of fish
half a portion of onion,
the remaining fish
consists of yolks
remaining onion
chopped parsley.

Let's leave the salad in the refrigerator to brew and soak for a while and you can serve it on the table!

Salad roll “Sea”

An original salad roll, very tasty and tender.

Ingredients needed for cooking:

Three sheets of pita bread;
Mayonnaise, it will be needed for lubrication, approximately 250 grams;
Three boiled chicken eggs;
Cheese, approximately 100-150 grams;
One jar of saury;
Dill greens;
Green onions.

Let's start cooking:

Lay out the pita bread, grease each sheet with mayonnaise. Rub chicken eggs onto the first sheet, three cheeses onto the second sheet, and fish mashed with a fork onto the last sheet. Sprinkle chopped herbs on top of each leaf.

We roll the first sheet into a roll and place it at the beginning of the 2nd sheet, continue to roll it up. Place the resulting roll at the beginning of the last pita bread and wrap it in a roll again.

We put it in a food bag and put it in the refrigerator. If you leave it overnight, it will soak well and melt in your mouth! Bon appetit!

For more information on how to make delicious rolls, watch the video:

Products you will need to make this salad:

A jar of saury in its own juice, but can also be used in oil, after draining the oil;
Walnut kernels - 100 grams;
Two cloves of garlic;
One teaspoon of lemon juice.

Let's start preparing the saury salad with walnuts:

Mash the saury with a fork. Chop the garlic cloves and add to the fish. Mix everything, add lemon juice, sprinkle generously with nuts on top.

Vegetable salad with fish is very tasty and easy to prepare.

To prepare it we will need:

Potato;
Cucumber;
Tomato;
Cauliflower;
Green canned peas;
Carrot;
Fish fillet;
Mayonnaise, for dressing;
Tomato sauce;
Various greens.

You can take products in any quantity, we try to make sure that it is approximately equal (except, of course, herbs, mayonnaise and sauce, we add them to taste).

Preparing the salad:

Boil the vegetables, peel and cut into cubes. Finely chop the cabbage. Boil chicken eggs and cut into cubes. Cut the boiled fish fillet into small cubes. Add mayonnaise, chopped herbs and tomato sauce. Mix everything thoroughly. Our salad is ready! Bon appetit!

For more information about this salad, watch the video recipe:

Compound:

One can of canned saury in its own juice;
100 grams of rice;
One onion;
One pickled cucumber;
100 g canned corn;
One tomato;
Greens, approximately 25 grams;
Mayonnaise for dressing.

Let's start cooking:

Boil the rice and cool it. Cut the onion and cucumber into cubes, and the tomato into thin slices. Mash the dried fish with a fork.

Place in a flat dish in layers: rice, fish, cucumber and onion, canned corn, tomato. Lubricate each layer with mayonnaise. Sprinkle the salad generously with herbs.

The salad is ready to serve! Bon appetit!

Ingredients:

Saira in oil - 1 jar.
Potatoes - 4-5 pcs.
Carrots - 4-5 pcs.
Eggs - 4-5 pcs.
Onion - 2 pcs.
Cheese - 150 grams.
Parsley - 1 bunch.
Mayonnaise.

Canned saury

Canned saury is deservedly loved by many housewives who prefer to prepare delicious fish dishes and not spend a lot of time on it. Saury salad is a universal appetizer for all occasions. The most popular recipe for salad with saury is Mimosa. Probably everyone prepared it for the New Year's table. To prepare this dish you need the simplest ingredients, and the result is always beyond praise.

This is probably why the classic Mimosa salad with saury always takes pride of place on the table. But with this delicious, fatty fish from the mackerel family, you can prepare many simple and original snacks.

Potatoes and rice, boiled eggs and cheese, pickles and apples are added to the salad with canned saury. No matter what recipe the salad with saury is prepared according to, be sure to add more fresh herbs to it: parsley, tarragon, celery, etc.

Of all the canned fish, only tuna can be compared in popularity with saury; both of these fish are universal for salads. By the way, saury is very nutritious, it has few calories (180 kcal per 100 g of product), but enough microelements such as calcium, phosphorus, magnesium, iron.

Although saury is most often consumed in canned form, for salad you can prepare this fish yourself using a suitable recipe with a photo: bake or grill.

Preparation

According to the classic recipe, Mimosa salad is prepared with saury. Although some people prefer to replace it with pink salmon, tuna or lightly salted salmon, all these recipes will only be derivatives of the original.

It is interesting that there are often serious disputes between culinary specialists about in what order and what should be put in this dish. There are no rightists in this matter, everyone has their own taste, and at the dawn of the appearance of Mimosa, Soviet citizens prepared it generally from those products that they could get.

Despite its apparent complexity, layered Mimosa salad with saury is very simple to prepare, and recipes with photos and imagination will help in decorating the dish.

First you need to prepare the food: boil the potatoes and carrots in slightly salted water until tender, and hard-boil the eggs. The onions must be finely chopped and pour boiling water over them for a few minutes to remove the bitterness.
Place the saury on a flat dish and mash with a fork without removing the bones; it is better to drain the excess oil immediately. Carefully distribute the fish over the bottom of the salad bowl and spread mayonnaise on top.
Separate the egg whites from the yolks and chop with a fork, sprinkle them on the fish and again grease the layer with mayonnaise.
Grate the boiled carrots on a medium or fine grater and place in the next layer, coat it with mayonnaise and spread the onion on top.
Peel the boiled potatoes and also grate them on a medium or coarse grater, then carefully place them on the onion and spread mayonnaise on top.
Grate the cheese and sprinkle it on the previous layer, make a mayonnaise mesh and place chopped egg yolks on top. Top the Mimosa salad with saury with chopped parsley; you can see the idea for an original decoration in one of the recipes with photos.
The classic version of this dish also has another layer - grated butter, which is placed in front of the yolks. The finished salad should be placed in the refrigerator for at least 2 hours.

Perhaps this dish is the most complex of those made from canned saury. This salad is most often prepared with potatoes, but those watching their figure can replace the latter with rice.

Other salads with saury

From canned saury you can make a very tasty salad with eggs and pickles. For this dish you will need boiled rice, hard-boiled eggs, a jar of saury, grated cheese and diced cucumbers. The fish and eggs mashed with a fork should be mixed with the rest of the products, add mayonnaise, chopped herbs and mix everything.

No less tasty will be a salad with saury and rice, which also includes only onions fried in oil until golden brown and boiled eggs. Pour the oil remaining after frying over the mixture of ingredients, stirring everything vigorously. This salad with saury and rice is served warm.

Salad with saury and egg is a familiar dish. But if you want to surprise your guests, you should definitely prepare an unusual salad with saury and walnuts, serving it in portions, as in the photo. This dish contains canned fish and squid, fresh stalk celery and red apples.

Combine mashed fish with squid, apple slices and celery sticks. Sprinkle everything with lemon juice and mix with mayonnaise. Sprinkle chopped walnut kernels on top of the finished dish.

There are practically no products that saury cannot be combined with in a salad: fresh cucumbers, olives, green peas, even cranberries or lingonberries. And herbs and garlic will help make the taste of any snack more rich and multifaceted.

Salad with saury Chop the saury and place in a salad bowl. Add chopped eggs, cheese, finely chopped onion, dill, mayonnaise, saury oil to the fish and mix everything. Add lemon juice, salt and pepper, stir. Serve garnished with greens.You will need: saury, canned in oil - 250 g, boiled egg - 4 pcs., grated cheese - 50 g, onion - 1 head, mayonnaise - 2 tbsp. spoons, lemon juice - 1 teaspoon, dill, ground black pepper, salt

Salad with saury and nuts 1. Divide the saury into small pieces. 2. Separate the squid from the filling and cut into strips. 3. Cut the apples into slices and sprinkle them with lemon juice. 4. Cut the celery into slices. Chop the nuts. 5. Combine the prepared ingredients...You will need: canned saury in oil - 200 g, canned squid - 100 g, apples - 2 pcs., celery stalks - 50 g, walnuts - 60 g, lemon juice - 1 tbsp. spoon, mayonnaise - 1/2 cup

Fish salad "Yuga" Peel and chop the walnuts, mix with the beans, finely chop the garlic. Add fish cut into pieces. Finely chop the dill and parsley and add to the salad. Season everything with mayonnaise. Black pepper to taste.You will need: walnuts - 1/2 cup, canned beans in tomato sauce - 1 can, canned saury in oil, garlic - 1 clove, dill, parsley, mayonnaise, ground black pepper

Salad "Diinava" Mix the rice with finely chopped herbs. Add sliced apple and tomato, chopped cucumber and chopped fish. Season with mayonnaise and mix. Serve on lettuce leaves.You will need: saury canned in oil - 300 gr., boiled rice - 4 tbsp. spoons, apple - 1 pc., tomato - 1 pc., cucumber - 1 pc., mayonnaise - 1/2 cup, parsley and dill - 50 gr., green salad leaves

Salad with saury and capers Mash the saury. Cut the peppers into cubes, tomatoes into slices, cut the olives in half lengthwise. Pass the garlic through a press, grind with salt, then beat, adding vinegar, oil and ketchup. Place the saury in the center of the dish, place the pepper around...You will need: salt - to taste, hot ketchup - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, wine vinegar - 2 tbsp. spoons, capers - 2 tbsp. spoons, garlic - 1 clove, boiled eggs - 2 pcs., pitted olives - 200 g, sweet pepper - 2 pcs., tomatoes - 2 pcs., saury...

Salad "Selvetta" Mash the canned fish with a fork. Finely chop the crab sticks and eggs, chop the garlic. Add crackers, canned corn, crab sticks, and eggs to the fish. Stir. Season the salad with mayonnaise. Decorate with greenery. Recipe sent by SvetaYou will need: garlic - 3 cloves, canned fish "Saury" - 1 can, canned corn - 1 can, crab sticks - 200 g, boiled eggs - 6 pcs., crackers "Kirieshki" - 2 packs, mayonnaise - 100 g

Celery salad with fish Cut the celery stalks into strips and add half the chopped lettuce. Chop the fish and add celery, salt, lemon juice and olive oil. Recipe author OlgaYou will need: tuna or saury in oil - 1 can (200 g), head lettuce - 100 g, lemon juice - 2 tbsp. spoons, olive oil - 2 tbsp. spoons, salt to taste

Salad "Snowdrifts" Finely chop the onion, scald and place on the bottom of the dish. Drain the sauce from the saury into a separate bowl, mash the saury and place on top of the onion. Grate the boiled potatoes on a coarse grater, add salt and coat with mayonnaise. Eggs, carefully cut into...You will need: onions - 1 pc., eggs - 6 pcs., canned saury - 1 jar, potatoes - 2 pcs., garlic, salt, mayonnaise, cheese - 50 g

Salad Rain Grate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Place in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, coating each layer with mayonnaise. Peel the beets, cut 2 thin slices, and grate the rest on a coarse grater...You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 jar of saury, mayonnaise., For decoration - 1 boiled beet, 1/2 fresh cucumber, parsley.

Saury salad with nuts mash the fish with a fork, chop the garlic and add liquid from canned food. add to the fish, mix everything, pour in lemon juice and sprinkle thickly with ground walnutsYou will need: saury in its own juice - 1b, walnuts, kernels - 100g, garlic - 2 cloves, lemon juice - 1 teaspoon

Saury is an excellent fish, tasty, especially if it is canned in high-quality oil. It is wonderful on its own, and with potatoes or green onions and black bread. The appetizer, by the way, is not inferior to the famous Baltic sprat.

And as an ingredient in salads, fish is very, very popular.

Canned saury salad (in oil) can be prepared as usual, with a minimum of ingredients, or you can add various elements to diversify its taste.

— Place 2 jars of saury in a bowl and mash with a fork. Finely chop the onion and add to the fish. Grate several hard-boiled eggs (yolk and white together) or chop finely.

Add a little butter from a can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is very tasty with new potatoes.

— If you fill tartlets with the same salad mass, and put an olive in each one, you will get another independent dish, or rather an appetizer. It is good both for a buffet and as a component of a holiday table.

In this canned saury salad, instead of onions or together with it, add finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make delicious sandwiches from it if you spread it on croutons of white or black bread.

Tasty! No, very tasty!

Green peas are placed in a salad of canned saury with egg, onion and mayonnaise. Try it and you will like it.

Option four: salad with carrots

Grate 2-3 carrots and fry in vegetable oil. Fry the onion separately.

Then fry 2-3 tablespoons of rice with a handful of turmeric, add a little water and simmer until the rice is ready. Mix with carrots, add our fish with all other ingredients, add salt and pepper to taste, add mayonnaise.

As you can see, dishes made from canned saury are very simple and varied!

The same fish (a couple of jars) is kneaded, a bag of garlic-flavored crackers is added. By the way, you can make crackers yourself.

The same is done with eggs, 4 pieces are enough. Salt the salad and season with mayonnaise.

This is a real treat!

Saury with herbs, potatoes, apple and mayonnaise

Layer in layers mashed fish (1 can), finely chopped onion (1-2 pieces), finely chopped eggs (4 pieces), 3 carrots, grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 grams frozen and grated butter Each layer is coated with mayonnaise.

If desired, for spiciness, you can sprinkle ground black pepper here and there between layers.

Canned saury salad

Variation of salad with canned fish: canned saury salad with beans and kirieshki

A tasty, budget-friendly and very satisfying salad made from canned saury with beans and kirieshki.

Canned saury salad is an excellent substitute for the famous Mimosa. You can prepare it even if it’s not a holiday - the salad is very inexpensive and simple, men like it, and it’s suitable as a snack.

The combination of saury and egg in the salad gives it a delicate taste that reminds many of dishes according to mother’s recipes.

If you are on a diet, then salad is definitely not for you. Although, you can replace mayonnaise with yogurt =)

Ingredients for canned saury salad (for 6 servings):

6 potatoes (600 g)
1 can of canned beans
2 cans of canned saury
2 packs of rye crackers
6 chicken eggs
300 g hard cheese
mayonnaise - to taste
greens - to taste
pepper - to taste

Boil jacket potatoes and hard-boiled eggs in advance.

For the salad, you can use not only canned saury, but also pink salmon, sardine or mackerel. It also works well with sprats.

Preparing a salad with canned saury, beans and kirieshki

Grate the potatoes on a coarse grater and place a layer on a serving plate.

Lubricate a little with mayonnaise.

Drain the liquid from the saury, remove the ridges and mash with a fork.

Place a layer of saury on the potatoes.

Place crackers on the fish.

Lubricate this layer with mayonnaise.

Grate the eggs on a coarse grater and place a layer of eggs on the crackers.

Lubricate the eggs with mayonnaise.

Drain the beans and place a layer of beans on top of the eggs.

Spread mayonnaise on the sides of the salad. You don't need a lot of mayonnaise, just enough, as in the photo.

This is necessary so that the cheese does not crumble.

Grate the cheese on a fine grater and sprinkle the salad on all sides.

Decorate the salad of canned saury with beans and kirieshka with herbs and serve!

Salad with canned fish is ready!

Best regards, Natalie Lissi

Tell me a salad made from canned saury (not MIMOSA)

Saira under a fur coat

Naska Guru (4854) 7 years ago

Saury, green peas, boiled egg, mayonnaise, salt and seaweed, and also fresh cucumber.

Love Guru (3029) 7 years ago

Saury salad
1 can of saury 0. 5 cups of raw rice 2 pickled cucumbers 3 boiled eggs 100 gr. cheese onions greens mayonnaise
Mash the saury with a fork and boil the rice. Chop cucumbers, eggs, onions and herbs, grate cheese.

Mix everything and season with mayonnaise.

Salad (Ocean)
1 can of canned fish in oil (saury, sardine, salmon,
sardinella). carrots 2-3 pcs. eggs 3 pcs. onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs. mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (do not drain the oil). Place all components in a salad bowl in layers, grease each layer with mayonnaise: 1st layer - fish, 2nd layer - onion (finely chopped).

3rd layer - carrots (grate). 4th layer - egg (grated).

5th layer - cucumber (grate). 6th layer - fish, 7th layer - onion, 8th layer - carrots, 9th layer - egg, 10th layer - cucumber, 11th layer - fish, 12th layer - egg.

You can sprinkle the salad on top with finely chopped parsley or dill.

Alien Sage (10546) 7 years ago

Boil five eggs, finely chop the onion and marinate. Take a deep bowl, pour in saury, add onion and eggs, mash with a fork and season with mayonnaise.

You can then squeeze out the lemon juice.

for_liliy Artificial Intelligence (139281) 7 years ago

Salad with saury and capers

canned saury – 180 g
sweet pepper - 2 pcs.
tomatoes - 2 pcs.
pitted olives - 200 g
garlic - 1 clove
boiled eggs - 2 pcs.
capers - 2 tbsp. spoons
wine vinegar - 2 tbsp. spoons
vegetable oil - 4 tbsp. spoons
spicy ketchup - 1 tbsp. spoon
salt - to taste

Mash the saury. Cut the peppers into cubes, tomatoes into slices, cut the olives in half lengthwise.

Pass the garlic through a press, grind with salt, then beat, adding vinegar, oil and ketchup.

Place the saury in the center of the dish, place peppers, tomatoes and olives around it, sprinkle with capers, and pour over garlic sauce. Decorate with egg slices.
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QUICK SAURA SALAD

saury canned in its own juice - 1 can (can be replaced with mackerel or sardines).
boiled eggs - 3 pcs.
green onions - 100 g,
pitted olives - 100 g,
lemon juice - 2 tbsp. spoons.

Place the fish from the jar in a salad bowl and mash it lightly with a fork, setting aside a few pieces for decoration. Dice 3 boiled eggs, 100 g pitted olives and 100 g green onions. Mix everything, season with canned juice and lemon juice.

Place the salad in a mound and garnish with whole pieces of saury, whole olives, egg slices and lemon half rings.
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Potato salad with green peas and saury

For 200 g of canned saury blanched in oil - 4 potatoes, 2 fresh or pickled cucumbers, 1 glass of canned green peas (without liquid). 0.5 heads of onions, 0.5 cups of Provencal dressing or mayonnaise, 1 tablespoon of chopped parsley or celery.

Cut the boiled potatoes and cucumbers into slices or cubes, finely chop the onion, mix with vegetables and season. This salad can be prepared with cranberries or lingonberries (2-3 tablespoons).

Place saury along the edges of the salad, sprinkle with herbs on top.
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Natalya Korneeva Artificial Intelligence (125626) 7 years ago

Egg and canned saury salad
Egg 2 pcs. saury 15 g, vegetable oil 5-7 g, garlic 2 g, herbs 5 g. Salt to taste.

Eggs are grated and mixed with mashed eggs! slices of saury, add finely chopped herbs, garlic, vegetable oil and mix. Served with greens.

Potato salad with green peas and saury

4 potatoes
200 g canned saury in oil
100 g canned peas
2 fresh or pickled cucumbers
200 g Provencal dressing
salt to taste

Cut boiled potatoes, cucumbers into slices or cubes, add finely chopped onions and green peas, mix everything and season with Provençal. The salad can be prepared with any canned food in oil; fish slices are placed along the edges of the salad bowl.

If you add 2-3 tbsp to the salad. l. lingonberries, this will give it a piquant taste.

lana lana Enlightened (28760) 7 years ago

Italian salad
200 g fish in oil, 250 g rice, 200 g boiled turkey breast, 100 g Swiss cheese, 1 orange, 4 tbsp. spoons of green peas, 1 teaspoon of tomato sauce, vegetable oil, salt, ground black pepper.

Boil the rice, strain, add a cup of cold water, and cool. Cut turkey breast, saury, cheese and orange, peeled, seeds and white film into pieces.

Boil green peas in salted water. Place all ingredients in a salad bowl, season with vegetable oil, salt, pepper and tomato sauce, mix thoroughly
Salad with canned fish and fresh cucumber
canned fish - 1 can,
rice - 1/3 cup,
eggs - 2 pcs,
cucumber - 1 piece,
green onions – 100 gr.
mayonnaise,
salt
Boil the rice and cool. Cut the cucumber into cubes. Green
finely chop the onion. Hard boil the eggs, cool and chop.
Mash the fish with a fork. Combine fish, rice, cucumber, eggs, onion, season with mayonnaise, salt to taste and mix.
Ocean salad
1 can of canned fish in oil
carrots 2-3 pcs.
eggs 3 pcs.
onions 1-2 pcs.
pickled or pickled cucumbers 3-4 pcs.
mayonnaise.
Boil carrots and eggs. Mash the canned food with a fork (no oil
merge). Place all ingredients in a salad bowl in layers, each layer
spread with mayonnaise: 1st layer - fish, 2nd layer - onion (finely chopped). 3
layer - carrots (grate). 4th layer - egg (grate on
grater). 5th layer - cucumber (grate). 6th layer - fish, 7th layer -
onion, 8th layer - carrots, 9th layer - egg, 10th layer - cucumber, 11th layer - fish,
12th layer - egg. Top the salad with finely chopped
parsley or dill.
Winter sun"
2 cans of canned fish
2 onions
1 cup fried mushrooms
3 eggs
1 clove of garlic
2 small raw carrots
mayonnaise
Finely chop the onion and grate the carrots on a coarse grater. Fry everything separately in sunflower oil. Then you layer it
1st layer: canned food (1 can) mashed
2nd layer: onion
3rd layer: fried mushrooms
Spread with mayonnaise
4-layer coarsely grated eggs mixed with chopped garlic
5th layer again canned food
6th layer: fried carrots
Coat everything with mayonnaise

Compound
1 can of canned fish in oil;
1 egg;
breadcrumbs and vegetable oil - for frying;
1 bunch of lettuce;
2 pcs. eggplant;
2 pcs. bell pepper
2 pcs. tomatoes (preferably juicy, not meaty);
1 handful of walnuts;
2 cloves of garlic.
Preparation
Wash the bell peppers and eggplants, cut them lengthwise into 4-8 pieces and place in a baking dish. Place in the oven for 20-25 minutes at a temperature of 200-230 C.
Prepare the dressing: Grind the walnuts and garlic in a blender. Sprinkle the resulting slurry with a pinch of salt. Cut the tomato in half and scoop out the middle (pulp with seeds and juice) with a spoon.

Pour the pulp and juice over the nuts and garlic and leave for a while.
Drain the oil from the canned fish, mash the fish with a fork and beat in the egg, mix well. If the minced meat turns out dry, add oil (from the fish).

Form small meatballs, roll them in breading and fry in well-heated oil until golden brown.
Place the finished meatballs on a paper towel to drain excess oil.
Cut the remaining part of the tomato from preparing the dressing into cubes, rinse the lettuce leaves well and cut into wide strips.

Peel the baked peppers and grind half in a blender, cut the other half into large strips. Cut the eggplants into cubes.
Mix lettuce, meatballs, tomato, pepper and eggplant with your hands.
Prepare the dressing completely: once again puree all the ingredients together in a blender (nuts with garlic and tomato, baked pepper). If the dressing is too thick, dilute it with any broth, water or sour cream (to your taste).

Pour the dressing over the salad in portions.
"Sea bottom"
1 layer seaweed
2.salmon or saury (mash)
3kra

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