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Pamper your family quickly great dessert quite easy. To do this, it is enough to bake pancakes on kefir and serve them to the table with the appropriate "garnish". Usually every housewife already has a favorite version of this in her arsenal. a simple dish, but our article offers a whole selection of time-tested delicious recipes. How to cook fluffy pancakes on kefir, using yeast, with apples, bananas or green onion? Our article will tell about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. In any cuisine of the world you can find a similar dish, of course with an emphasis on local flavor. Traditionally, fritters or pancakes are considered to be primordially Russian heritage, so many are skeptical about such a familiar dish. On the other hand, the gastronomic delights available modern man can be easily directed to the variety and improvement of this simple dessert.

Kefir pancake dough is ready in minutes, so they are perfect for a quick breakfast or as an option for unexpected guests. main role here you can give the appropriate “accompaniment”, for example, serve pancakes to the table not only with the usual jam, condensed milk or honey, but prepare a separate sauce or surprise with an unimaginable combination with ice cream, curd cream or fruit mousse.

Fritters are also good as a cold appetizer. At the same time, they can be both an independent dish and a component of a complex dessert.

Recipes for pancakes on kefir are striking in their diversity, the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can immediately start making it. There are also some tricks here to make pancakes appetizing and lush.

• Kefir, if possible and desired, can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will come across and the taste will be spoiled.
• To make the pancakes thicker, you can start the dough with yeast, but for this the rest of the ingredients must be warm.
• Fritters on sour kefir are much tastier, so you can use a product that is already unsuitable for other purposes.
• Flour in recipes can be replaced with semolina. For convenience, you can pre-cook semolina and add already cooled to the dough.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, always with vegetable oil. Otherwise, you will get an unappetizing earthy shade.
• It is necessary to fry pancakes in a preheated pan with a fairly thick bottom.
• When the pancakes are browned on both sides, they are laid out on a cloth or paper napkin to remove excess oil.
• It can be served hot or as cold appetizers.

Usually this dish always comes out well, and with a fairly handy pan, you can quickly fry pancakes for a light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are cooked with other ingredients.

Classic step-by-step recipe for kefir pancakes

An easy way to make simple pancakes. Even an inexperienced hostess will cope with this option with a bang. As usual, for baking, the calculation of the required amount is based on the liquid used in the dough, so if necessary, the portion can be increased in direct proportion.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 - 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. Whisk eggs and sugar in a suitable size bowl.
2. After adding kefir, mix.
3. Heat the mixture a little so that the sugar dissolves completely.
4. Sift the flour, gradually adding to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. As the oil heats up, spread the dough (it is convenient to do this with a tablespoon) and fry, turning over on both sides.
9. Put the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for lush pancakes on kefir must be started on slightly heated ingredients.

Optionally, you can add vanilla sugar, cinnamon or other favorite spices. A successful recipe for fluffy pancakes on kefir without yeast necessarily provides for a rather dense dough consistency, otherwise they will “blur” in the pan.

Recipes for delicious and lush pancakes on kefir

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you enjoy them.

Lush pancakes on kefir with yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little more time, but the result will be appropriate.

Yeast pancakes on kefir are distinguished by splendor and "airy" structure.

Required Ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to come up a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Let the dough rise while you heat up the pan.
5. Fry in pretty in large numbers oil so that the pancakes fry evenly.
6. Place on a plate and let excess oil drain.

Pancakes on kefir and yeast are thick and fluffy. For those housewives who feel insecure with yeast dough, it is better to practice with soda first. After a positive result, cooking pancakes with kefir and yeast will not seem like such a difficult task.

Fritters with green onions on kefir

Not too sweet pancakes that can be served instead of boring sandwiches have a piquant taste. Additionally, you can experiment with meat or fish filling.

Such pancakes can be cooked on yeast dough and using soda.

Required Ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Oil for frying.

How to cook:

1. Rinse the onion, dry it and chop finely.
2. Knead the dough from the remaining ingredients of the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a pan with oil.

Serve these pancakes to the table as cold appetizers, as well as the basis of sandwiches. The original serving and the addition of spices will make pancakes an unforgettable "signature" dish of any housewife.

Oat pancakes on kefir

The original recipe includes Hercules-type cereal. Grated carrots or an apple can be added to the mixture. Flakes can be crushed a little or simply poured with warm kefir to soften.

Required Ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. In a suitable container, pour oatmeal with warm kefir and leave until swollen.
2. In the meantime, grate the carrots on a fine grater. You can use apple or both.
3. Mix swollen flakes with sugar, butter, salt and soda.
4. Add grated carrot (apple) and stir.
5. Fry in a pan on both sides.

Incredibly tasty pancakes on kefir are obtained when used together with oatmeal sour apple, for example, varieties "Semerenko". Sugar in this case, you need to throw a little more. If grated carrots are used, this is not necessary.

Banana pancakes on kefir

Such pancakes have an unusual taste, especially children love them. Adding banana pulp to the dough gives an exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required Ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour - 2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add banana softened with a fork to the mass, mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

Pancakes on kefir with banana, it is desirable to serve with a special sauce. To do this, mix the softened pulp with sour cream and pour over the pancakes. Such a tandem will not leave you indifferent!

Fritters on kefir with apples

The addition of an apple guarantees an increased interest of the household and an incredibly delicate taste. It is better to take sour apples, for example, which are stale in the refrigerator. Sourness will give a certain piquancy, but to adjust the taste, it is advisable to throw in a little more sugar than usual.

Required Ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium apples of sour varieties;
• Sugar - 100 grams;
• flour to the desired consistency;
• Oil in the dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Eggs with sugar - beat.
2. Add kefir, oil, spices and salt.
3. Pour in the sifted flour in small portions.
4. Throw soda (you can use baking powder for dough).
5. Peel the apples from the peel and core.
6. You can use a grater to chop the fruit, or you can just cut into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained by adding cinnamon to apple pancakes. This spice perfectly sets off the taste of an apple, and also awakens the appetite. You can also use ginger and vanilla.

Fritters in the oven on kefir

A little unconventional way cooking, makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, as well as replace pamper the smallest gourmets.

Mix the yolk and protein mass.

You can also use special molds, as well as now popular silicone mats. Diet pancakes on kefir are also prepared on parchment, only the consistency of the dough should keep its shape well.

Lush pancakes on kefir without eggs

The main secret of success is the correct sequence of adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

Pancakes on kefir without eggs have an excellent taste, they are best served hot with your favorite jam.

Lush and tasty pancakes on kefir - favorite dish, the taste of which is familiar from childhood. The preparation of this dessert does not take much time, and the result is always pleasing. To make pancakes on kefir, you need to learn some tricks, as well as choose the right recipe. Many of the nuances of successful cooking and suitable recipes are given in our article, but the best option will be your imagination and desire to experiment with regular products creating another culinary masterpiece.

How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea for a quick breakfast, dinner or takeaway.

Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium).

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour vanilla sugar into it.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

Lastly, pour out soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.

Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.



Do you know what can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, the speed here is not at the expense of quality: pies from this quick test the result is soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

How to cook lush pancakes on kefir? After all, everyone wants the pancakes to turn out very lush and remain the same. Then this recipe is for you.

Lush fritters on kefir, a proven recipe for which has been with us for quite a long time. I love this recipe for its speed of preparation and splendor. According to this recipe, baking turns out really magnificent, the dough rises perfectly. And, best of all, it remains soft and airy even the next day.

The recipe has been tested repeatedly and always pleases with an excellent result - a whole mountain of mouth-watering ruddy pancakes.

Great idea for a quick breakfast, dinner or takeaway.

Kefir (any fat content) - 500 grams;
Premium flour - 2.5 - 3 tbsp. (in a glass 160 grams of flour);
Sugar - 1 tbsp. (about 20 grams);
Chicken egg - 1 pc.;
Vanilla sugar - 1 sachet;
A pinch of salt;
Soda (not slaked) - 1 tbsp. or baking powder (ammonium).

As for kefir, for this recipe it is best to take sour kefir. Fritters come out of it the most magnificent.

Mix the egg, a pinch of salt and sugar in a bowl and beat with a whisk.

In a ladle, heat the kefir almost to a boil. Stir it all the time. Kefir will curl up and turn into flakes - this is what we need.

With a tablespoon, pour the kefir into the egg mixture in a thin stream. Pour a little at a time, and stir all the time so that the egg does not curdle.

Flakes will be visible in the mixture - these are flakes from kefir, do not be alarmed.

Be sure to sift the flour and pour vanilla sugar into it.

Add the egg-kefir mixture to the flour and mix it vigorously until smooth.

Lastly, pour out soda or baking powder (ammonium) and mix again. Air bubbles will run through your test - this is what we need.

The dough for pancakes should be quite thick.

It should not pour out from a spoon, but slowly drain. Do not add all the flour at once - put 2.5 cups first, if you need more, then add. The quality and density of flour is different for everyone. Experience the desired thickness of the dough.

Bake pancakes immediately.
Heat up a frying pan and pour vegetable oil.
Spread the dough with a tablespoon on a preheated pan.
Reduce heat and let brown on one side. There will be a lot of air bubbles on the top.

Flip the pancakes to the second side, make a small fire and cover with a lid for a couple of minutes. Fritters will grow even more in a pan with a lid.
Put the finished pastries on a napkin to absorb excess fat.
Then transfer to a bowl and cover with a lid or bag.
Serve pancakes with sour cream or jam - as you like more.



Do you know what can be baked very quickly? So quickly that the stuffing for pies needs to be prepared first - then, most likely, there will be no time to deal with it. Moreover, speed here is not at the expense of quality: pies from this quick dough are soft, tender, very tasty, and do not get stale for a long time.

How long? When I received this recipe, I was assured that a week. Don't know. They eat them up on the second day at most, and look around in bewilderment - is that all already ?!

What are pancakes? This delicious dish Russian, Ukrainian and Belarusian cuisines, which are fragrant fried cakes with a crispy crust and tender pulp inside. They are so deeply ingrained in the culture. Slavic peoples that have been described many times in literary works, were mentioned in proverbs and sayings (for example, "where there are pancakes, it's okay there"). One version of the origin of the name fritters is the root "oleum", which means "oil". Initially, the name implied a method of preparation - frying in oil, and the composition of the dough itself was varied. For example, potato pancakes (pancakes), millet, semolina, vegetable, etc. Pancakes are usually made from a batter based on eggs and flour, with water, milk or dairy products added. Kefir is a fermented milk component that makes the dough airy, porous and soft, but at the same time it bakes well.

How to cook pancakes on kefir? It is desirable to take flour of the highest grade: it contains the most gluten, which makes baking airy. You will also need a little soda or baking powder to make such a dough rise when baking. The binding component is the egg, which gives the baking additional splendor and softness. It is recommended to spread the dough for pancakes in hot oil, where you need to fry it on both sides until cooked.

For many, pancakes are associated with comfort, a house in the village and a caring grandmother. So such cooking is not only a celebration of the stomach, but also a way to plunge into the magical atmosphere of childhood memories. Traditionally pancakes are served with hot sweet tea, homemade fruit or berry jam or condensed milk. In my photo I have pancakes with thick apple jam slices. In combination with such a preparation, homemade pancakes on kefir with soda will become your favorite dessert. Households will not tear themselves away from the plates until they have eaten everything.

The most delicious pancakes are those that melt in your mouth. They do not taste like soda, there is no extra flour, but there is a crispy crust and a yellowish tan from the pan. Sunny, round and moderately fluffy pancakes, slightly sweet and insanely tender inside - that's what you can cook according to this recipe. But clearly following the recipe in preparing the most delicate pastries in a pan is not enough, because the dough needs to be felt. And if you add a little more or a little less flour, set the wrong fire or turn the pancakes over at the wrong time, you can ruin everything. Therefore, in this recipe I will tell you all the subtleties and tricks so that the pancakes come out perfect. The main thing - stock up good mood, put on your favorite music and .. let's go!

Ingredients:

• 300 ml of kefir;
• 1 egg;
• 0.5 tsp soda (or 1 tsp baking powder);
• 150 g of premium flour;
• 1 tbsp Sahara;
• a pinch of salt;
• 1 tsp vanilla sugar, a few drops of extract or a pinch of vanillin;
• vegetable oil for frying.

Cooking the most delicious pancakes, step by step recipe