Snail buns with cinnamon, cranberries and nuts. Snails with cinnamon

It’s very easy to give an ordinary cookie that original snail or nautilus look. You don't need any special equipment for this, just a rolling pin and a knife.

“Snail” cookies can be made not only according to the above recipe, but also according to other recipes, the main thing is that the dough is sufficiently plastic and retains its shape when baking.

Compound:

250 g flour
100 g sugar
100 g juice without pulp
90 g corn starch
75 g refined vegetable oil
30 g cocoa
1/4 tsp. soda
a pinch of salt
a pinch of vanillin

“Snail” cookies – recipe with photo:

Mix starch and 220 g of flour, add butter, knead into sticky crumbs. Add sugar, vanillin, salt, soda and juice, knead the dough. Divide it into 2 equal parts, mix cocoa into one part, and the remaining 30 g of flour into the other.
White and brown dough
Adding a little flour, roll each part into a layer about 1 cm thick. The layers should be rectangular and of the same size.
Roll out into layers
Place the brown dough on top of the white dough.
Place the brown layer on the white one
Roll out until the double layer is about 1 cm thick.
Roll out
We begin to cut strips along the short edge of the layer.
Cutting off the strips
We turn the resulting strips on their sides and lay them out from the opposite edge of the layer close to each other to create an alternation of white and brown layers.
Place strips on the other side of the dough
Continue cutting and laying out strips until the entire surface of the dough is filled, except for a couple of centimeters at the edges.
Filling the entire area
Roll the dough into a roll so that the strips run along the roll.
Roll up
We crimp the roll well along its entire length.
Compacting
Continuing to crimp, we make the roll smoother and thinner, giving it the desired thickness, which will determine the size of the cookies. It is better to put the finished roll in the refrigerator for an hour so that it does not deform when slicing.
Leave it in the refrigerator
Cut the roll into circles. The thinner the circles, the crispier the Snail cookies will be.
Cut cookies into snail shapes
Place the cookies on a baking sheet with parchment at a distance of 2 cm from each other, bake at 200 degrees for about 20 minutes (baking time depends on the thickness of the cookies, you need to watch when the edges begin to brown).

“Snail” cookies are ready! Bon appetit!

Anna_ author of the recipe

Preparing the dough:

I kneaded the dough in a bread machine. I placed all the ingredients for the dough in a loaf pan according to the instructions for my bread machine. After 2 hours and 20 minutes, my dough was ready.

You can knead the dough by hand: dissolve fresh yeast in warm water (130 grams). In a separate bowl, mix the dry ingredients for the dough: sifted flour, sugar, milk powder, salt. Make a well in the middle and pour in the dissolved yeast, beaten egg, and melted butter. Knead the dough into a soft dough so that it does not stick to your hands. You may need to add a little flour. Place it in a warm place for 1-2 hours, it should increase in size by 2-2.5 times.

Preparing the filling:

Mix sugar, cinnamon, cranberries and nuts.

Distribute the filling evenly over the dough.

Roll into a roll, cut into pieces about 1.5-2 cm thick. Place with the cut side up directly on a baking sheet (preferably with baking paper), keeping a small distance between the “snails”; I have a ceramic mold with a diameter of 28 cm.

Cover with cling film. Leave for about an hour until the buns have increased in volume and are connected to each other. Preheat the oven to 175-180 degrees. Before baking, brush the buns with beaten egg. Bake for about 22-25 minutes until golden brown.

At this time you can prepare the cream. Mix cream cheese, melted butter and powdered sugar until smooth. Add lemon juice and stir again.

Grease the snail buns with cinnamon, cranberries and nuts with cream 5 minutes after removing from the oven.

Delicious buns can be served to the table.

Bon appetit!

Snail buns are varied: they can be made with anything. This time we chose raisins, cinnamon and yeast dough on dough to make a delicious dessert, a great addition to breakfast or paired with tea, coffee, and other drinks as an afternoon snack.

Ingredients:

wheat flour - about 700 g
yeast - 12 g
sour cream - 200 g
milk - 400 ml
vegetable oil - 100 ml
raisins - 200 g
butter - 50–60 g
ground cinnamon - 3 tsp.
sugar - 8–9 tbsp. l.
salt for dough - to taste

How to make snail buns with raisins

First of all, place the raisins in a container with a lid, pour boiling water over them, cover and leave to soak.

Knead the yeast with sugar - it turns into liquid during the process; under no circumstances do we add water.

Leave the resulting liquid for 5 minutes.

Pour half a glass of heated milk into the activated yeast, add a couple of tablespoons of flour and mix. Leave for 20–25 minutes.

We get the dough.

Pour heated milk (the remaining 1.5 cups) and vegetable oil into a working bowl, add sour cream, add dough, sugar and salt to taste. Mix thoroughly. Add flour and knead the dough. Cover it with a towel and place it in a warm place.

The dough should rise a couple of times. We can easily determine if it is ready - it stops sticking to your hands.

Divide the dough into 3 parts. We roll out a layer from each. Lubricate it with melted butter, sprinkle with sugar and evenly distribute the raisins, previously dried (you can even blot the berries with a paper towel so that no moisture remains).

Roll the dough into a roll and cut into pieces.

These pieces will be our snail buns. Place them on a parchment-lined baking sheet close to each other so that the dough has no chance to unwind. Place the baking sheet in an oven preheated to 200° and bake the snail buns with raisins and cinnamon for about half an hour. We determine readiness visually.

Which will fill your home with an amazing aroma. We offer several recipes with different ingredients. The choice is yours.

Pie “Snail” with cherries

Required ingredients:

kefir - 250 ml;
vanilla;
¼ cup powdered sugar;
0.4 kg cherries (pits removed);
sugar - ½ cup is enough;
150 gram piece of butter;
baking powder - 1 tsp;
flour (any type) - 3 cups.

Cooking process

Pour the required amount of flour into a deep bowl. Add vanilla and oil. Salt. Pour in kefir. Mix the ingredients with a fork. What's next? Knead the dough by hand. It should turn out soft and elastic. In this case, there is no need to put the dough on the middle shelf of the refrigerator. Immediately roll it out into a layer, the thickness of which should not exceed 3-4 mm. It is very important.
Cut the dough layer into strips. The width of each of them is 6-7 cm.

We wash fresh cherries with tap water. Be sure to remove the seeds. Place the berries in the middle of each dough strip. It turns out to be a kind of “snake”. Sprinkle the cherries with sugar.
Carefully pinch the strips. Now they resemble thin rolls.
Take a baking dish. Coat its bottom with oil. Place strips with sweet cherry filling in a snail shape.
Preheat the oven. We recommend a temperature of 180 °C. Place the form and contents in the oven. The “Snail” pie (with cherries) will be baked for 40 minutes.
Remove the finished dessert from the mold. Sprinkle with powdered sugar. If desired, it can be replaced with coconut flakes. We wish everyone a pleasant tea party!

Layer cake “Snail”

Product set:

200 g each of hard and soft cheese;
one egg;
sesame seeds;
0.5 kg puff pastry (sold in the store);
mayonnaise - 3 tbsp is enough. l.

Detailed instructions:

Step No. 1. Grind hard cheese (for example, “Russian”). Let's put it aside for now. We also grate soft cheese (let it be “Adyghe”). What are the next steps? We combine two types of cheese. Drizzle with mayonnaise. Mix.

Step No. 2. Thaw the puff pastry. It is advisable to take a yeast-free product. On a table sprinkled with flour, roll out the dough into a rectangular layer. Then cut it into long strips (6 cm wide).

Step No. 3. Return to the bowl with the cheese mixture. Place the prepared filling strictly in the center of each strip, along its entire length. We make “rolls” by lifting the edges towards the middle and fastening them at the top.

Step No. 4. Cover the baking sheet with parchment. We lay out the “rolls”, moving from the center, in a spiral. The result is a snail. All that remains is to grease it all with beaten yolk and sprinkle with sesame seeds.

Step No. 5. The “Snail” pie will be baked in the oven at 180 °C. This process will take half an hour. A fragrant dessert with a golden brown crust can be served.

Additionally

Don't be afraid to experiment with types of cheese. The more unusual the combinations are for you, the better. To prepare this pie, you can use cottage cheese. Just don't forget to add a little salt to it.
Sesame seeds can be replaced with grated cheese. Sprinkle it over the pie in 5-7 minutes. until the baking process is complete. A golden brown crust will be ensured.
Snail Pie can be made with different fillings: spinach, fried mushrooms, chicken and fresh berries.

Multicooker recipe

Grocery list:

two eggs,
1 tsp each salt and sugar;
refined oil - 4 tbsp. l.;
a glass of milk (medium fat);
flour - 750 g.

For the filling:

0.6 kg beef liver;
yeast - 10 g will be enough;
medium bulb;
100 gram piece of butter;
one carrot;
favorite spices;
50 g hard cheese.

Practical part

First, let's dilute the yeast using warm milk. Add sugar to the same bowl. Let the mixture sit for 10-15 minutes.
Break one egg into the bowl containing the yeast. Salt. Pour in 2 tbsp. l. oils Mix.
Now add flour. Let's start kneading the dough. When it is ready, cut it into several pieces. Each of them should be rolled out. Leave the pieces for a while so that they rise a little.
Let's start with the filling. We wash a piece of liver in running water. Be sure to remove large veins and films. Cut the liver into large pieces.
Grind the washed and peeled carrots using a grater. The onion can be cut into cubes.
Pour 1 tbsp into the multi-bowl. l. oils Lay out pieces of liver, chopped carrots and onions. Salt. Sprinkle with your favorite spices. Find it in the menu and start the “Extinguishing” mode. Recommended time - 60 minutes. As soon as the beep sounds, transfer the liver and vegetables to a blender for subsequent grinding. The result is a pate. Add a piece of butter to it. Turn on the blender again.
Roll out one part of the dough into a layer. Place it on it and sprinkle with grated cheese. Carefully wrap the filling into the dough. We pin it around the edges. You need to make 3 of these sausages.
Grease the multi-bowl with the remaining amount of oil (1 tbsp.). We lay out the sausages, wrapping them around the circumference - from the center to the edges. The surface of our pie must be greased with egg.
Pie “Snail” will take 40 minutes. prepare in the “Baking” program. That's not all. We take it out and turn it over with the brown side up. Grease with egg. Place in a steaming basket. Place it back into the slow cooker. We start the “Baking” mode for another 20 minutes. Once the process is complete, place on a flat plate. Cut into pieces. All that remains is to invite your family members to the table.

Finally

It doesn’t matter which snail pie recipe you choose. In any case, you will get baked goods with a wonderful aroma and unsurpassed taste. Continue to delight your household by preparing “Snail” with different fillings (vegetable, meat, sweet).

In a medium saucepan, melt 110 grams of butter over low heat and then add the milk. When the mixture becomes warm, approximately body temperature (you can touch it with your little finger), remove the saucepan from the heat, add dry yeast and stir until evenly distributed. Leave it alone.

Mix flour, 110 grams sugar, salt and cardamom in a large bowl. Make a well in the center and pour in the warm butter and milk mixture. Using a wooden spoon, mix until a dough begins to form. When the dough is no longer sticky, turn it out onto a floured, clean surface and knead for 6-8 minutes until it forms an elastic, smooth, tight dough. If you feel that the dough is still sticking to your hands during the process, add a little flour. Transfer the dough to a clean, floured bowl, cover with a clean towel, and let rise in a warm, draft-free place for 45 to 60 minutes. Remove the remaining 110 grams of butter from the refrigerator and let it soften.

Preheat the oven to 220 degrees. Prepare the filling: Using a fork, mix the butter, 90 grams of sugar and cinnamon until you form a “paste”.

When the dough has risen, transfer it to a floured surface, divide it into 2 parts (this will be more convenient) and roll it into a rectangle 3 mm thick. Spread the filling over the surface. Then, from the long side of the rectangle, begin to roll the roll. Using a sharp knife, cut the roll into about 12 pieces.

You can bake individual buns; for this it is convenient to use muffin tins (preferably wide ones) or simply on a baking sheet covered with baking paper. Or you can take a pie or cake pan, place the buns at some distance from each other, let them space and bake. This is especially convenient if you are expecting guests, then everyone will break off a piece of the bun, bringing you closer together!